Vanilla Cake Recipe Creaming Method

The vanilla cake recipe creaming method is great for all occasions. This recipe is made using the creaming method and will surely be a hit for everyone.

One of the best things about this cake, like so many other vanilla recipes, is that it can be customized to suit your tastes and preferences.

With a little frosting, you can make it any flavor you want chocolate, strawberry, or even carrot. There is no limit to the flavor combinations you can make with this cake.

Vanilla Cake Recipe Creaming Method
Vanilla Cake Recipe Creaming Method

This vanilla cake recipe creaming method can create a variety of other recipes, including chocolate cupcakes, carrot cake, and ice cream.

How To Prepare Vanilla Cake Recipe Creaming Method?

Preparation Time: 20 minutes

Cooking time: 35 minutes

Serving Size: 15 people


  • Mixing bowl,
  • electric mixer,
  • stand mixer,
  • butter knife

Ingredients For Vanilla Cake Recipe Creaming Method:

  • 1/2 cup butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 pounds of all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs separated
  • 2 teaspoons vanilla extract [recommended]

For the frosting:

  • 1 cup heavy cream or milk
  • 1 teaspoon vanilla extract
  • 2/3 cup powdered sugar

How To Make Vanilla Cake Recipe Creaming Method:

For Cake:

Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake rounds, or line the bottoms of three 9-inch pans with parchment paper.

Step 2: Sift the flour, baking powder, salt, and cocoa powder into a mixing bowl. Set aside.

Step 3: Cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time while mixing continuously. Beat in vanilla extract.

Step 4: Add the flour mixture to the sugar mixture alternately with the milk, beginning and ending with flour.

Step 5: Beat the egg whites in a separate mixing bowl until stiff. Gently fold the whites into the batter by gently folding in with a spatula and mixing in alternating directions.

Step 6: Pour the batter into each of the prepared cake pans and bake for 35 minutes or until a toothpick inserted into the center of a cake comes out clean.

For frosting:

Step 1: Combine heavy cream and vanilla extract in a heavy saucepan over medium heat. When the mixture starts to bubble, remove it from the heat.

Step 2: Gradually stir in the sugar until the mixture is smooth. Transfer the mixture to a bowl and refrigerate for 3 hours or until it has a consistency of whipped cream.

Step 3: Spread the frosting on your cake and enjoy.

Additional tips: When preparing this vanilla cake creaming method, ensure all ingredients are at room temperature.

That may seem obvious, but if you forget to take them out of the refrigerator, they can cause your egg whites not to whip as much.

Nutrition Facts Of Vanilla Cake Recipe Creaming Method

  • Calories: 238
  • Total Fat: 11.8 g
  • Saturated Fat: 8.5 g
  • Trans Fat: 0 g
  • Cholesterol: 32 mg
  • Sodium: 177 mg
  • Carbohydrate: 23.6 g
  • Fiber: 0.9 g
  • Protein: 3.

What Cakes Use The Creaming Method?

The creaming method is used for cakes that use vegetable oil or butter. It’s a way to incorporate the fat into the other ingredients, unlike other methods, which use some mixing to incorporate the oil or butter.

Is Creaming Method Good For Cakes?

The United States Department of Agriculture has listed the creaming and two-stage mixing methods as good for cakes.

The creaming method incorporates fat into the cake batter, which is a lot of fun for many bakers.

What Is An Example Of The Creaming Method?

The creaming method is used to make vanilla cake recipe creaming method. It is also used for making chocolate cake recipe creaming method, carrot cake recipe creaming method,

banana bread recipe creaming method, lemon meringue pie recipe creaming method, and apple pie recipe creaming method.

What Makes A Good Quality Creamed Cake?

The basic creaming method is used to make vanilla cake recipe creaming method. The thickness of the batter is the main factor that makes the cake good quality.

If it is too watery, it won’t rise properly, and if it’s too thick, it will produce a rubbery texture.

What Is The Difference Between Creaming Method And Whipping Method?

The main difference between the creaming and whipping methods is that the first is made for making creamed cakes.

The second is used mainly for making buttercream frosting. The whipping technique uses whipping cream instead of whipping egg whites.

How Can I Make My Cake Soft And Fluffy?

Use soft butter and eggs when you make the vanilla cake recipe creaming method. If you don’t have soft butter, you can briefly put the butter into a microwave to melt it.

If you have a problem with your eggs being too hard, add ½ tsp of vinegar into the water used for boiling them, which will help them become soft.

How Can I Make My Cake More Delicious?

The vanilla cake recipe creaming method is popular because it produces a great-tasting cake that most people love to eat.


This vanilla cake recipe creaming method is simple to make cakes in many flavors. It’s easy because all you have to do is combine the ingredients

and mix them until they are well-blended. You can modify this recipe in many different ways, so experiment with it until you find something that pleases your taste buds.


Is This Recipe Gluten Free?

No, this recipe is not gluten-free because it uses all-purpose flour.

Is This A Healthy Recipe?

No, this recipe is unhealthy because of all the sugar and fat.

Can I Freeze The Cake After Baking?

Yes, you can store the cake in a freezer, which will last a few weeks.

Is This Recipe Paleo?

This recipe is paleo-friendly, but if you want to make it strictly paleo, use coconut oil and coconut flour instead of butter and flour.