Vanilla butter cake recipe is a baked, cream-based cake that is moist and rich in flavor. It’s made with vanilla extract. There are many variations of this cake, one of the world’s most popular cake recipes.
It has a rich, smooth, sweet flavor that combines with a simple but light textured crumb, and it can be enjoyed plain or with a variety of fillings.
Vanilla is not the only flavor that can be used in this recipe you may also use lemon juice instead of vanilla extract to create lemon butter cake.
Contents
How To Prepare Vanilla Butter Cake Recipe?
Preparation Time: 45 Minutes
Cooking Time: 30 Minutes
Serves: 12 Servings
Equipment:
- Blender
- Mixing Bowls
- Fork
- Measuring Cups
- Mixer
- Baking Pan (9×13)
Ingredients For Vanilla Butter Cake Recipe:
- 2 cups Flour
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Salt
- 3/4 cup Sugar
- 1/2 cup Butter, softened
- 2 Eggs
- 2 teaspoons Vanilla
- 4 Tablespoons Milk
For Cream:
- 1 Egg
- 1/2 cup Shortening
- 2 1/2 cups Powdered Sugar
- 3 Tablespoons Milk
How To Make Vanilla Butter Cake Recipe
Step 1: Preheat oven to 350 degrees. Grease a 9×13 baking pan and set aside.
Step 2: In a large mixing bowl, add flour, baking powder, salt, and sugar and mix.
Step 3: In another mixing bowl, combine butter, egg yolks, vanilla extract, and milk. Blend well until smooth.
Step 4: Slowly add the dry ingredients to the wet ingredients until mixed well. Set aside in the refrigerator for about 20 minutes to let it rest.
Step 5: In a separate bowl, combine egg and shortening. Beat till light and airy.
Step 6: Remove the vanilla butter cake batter from the fridge and fold the egg mixture into the batter.
Step 7: Pour batter into the prepared baking pan and place in the preheated oven to bake. Bake for 30 minutes or until done.
Flip the cake out of the pan after 20 minutes of baking, and cool completely before serving.
For Cream:
Step 1: Beat the egg in a small bowl.
Step 2: In a large mixing bowl, combine powdered sugar, milk, and shortening. Beat together for 2 minutes.
Step 3: Add egg and beat until light and fluffy.
Step 4: Spread over cooled cake.
Nutrition Facts Of Vanilla Butter Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 441 |
| Carbohydrates | 57 g |
| Cholesterol | 72 mg |
| Protein | 4 g |
| Fats | 19 g |
| Sodium | 310 mg |
7 Essential Health Benefits Of Vanilla Butter Cake Recipe
1. Helps Reduce Weight.
This cake is very high in fat and can help you lose weight. Fat is a very energy-dense food, so adding more fat to your diet can naturally consume fewer calories without feeling hungry.
This will allow you to maintain a healthy weight while eating more food.
2. Helps Build Muscle Mass.
Fat is also an important component of the diet because it is necessary to build muscle.
3. Helps Improve Brain Function.
Fatty acids are an essential part of the diet and are crucial for brain development, cognition, and maintaining a healthy nervous system.
4. Reduces LDL Cholesterol Levels In The Blood Stream.
LDL cholesterol can cause plaque buildup in arteries, increasing the risk of heart disease. Eating high levels of dietary fat has been shown to reduce LDL cholesterol levels in the bloodstream.
5. Helps Maintain Healthy Heart Function.
A healthy heart is crucial for preventing diseases like heart attack, stroke, and cardiac arrest. Dietary fat plays a big role in maintaining healthy blood vessels, which are essential for heart health.
6. Reduces Blood Pressure Levels.
High blood pressure is a leading cause of cardiovascular disease, and the best way to combat it is to maintain a consistently high level of dietary fat.
7. Promotes Good Gut Health.
Fats are essential for the proper functioning of the digestive system and for maintaining healthy intestinal flora. Fat is also necessary to efficiently absorb fat-soluble vitamins like A, D, E, and K.
What Is The Difference Between A Butter Cake And A Vanilla Cake?
A butter cake is a dense, rich, moist cake with an extra amount of fat and egg yolk. It’s also often referred to as a pound cake.
On the other hand, a vanilla cake is made with only egg whites, sugar, and vanilla extract. Both of these cakes are usually crumbly than their counterparts.
Is This Cake the Healthiest?
It is hard to say which is the healthiest cake, but this one is one of the healthier ones. This cake is made with no dairy products or eggs, making it a safe choice for those who are lactose intolerant or allergic to eggs.
This recipe does not use added fats, so it can be considered “lean.” The ingredients used in this recipe are also very good for you. Cake flour has less protein and less gluten than regular flour.
What Cakes Are Trending?
There are many variations of this recipe. Using the same base recipe, you may make a coffee butter cake or a chocolate butter cake.
I have also seen people substitute 1 cup of sugar with brown sugar, 2 teaspoons of baking powder with baking soda, and substituting 1 cup of flour with oatmeal.
Sometimes, you may substitute vanilla for lemon juice instead of vanilla extract to make a lemon cake.
What Makes A Cake Moist And Fluffy?
To have a moist cake, add more fat or oil. All of the ingredients used in this recipe are very good fats which can therefore create a very moist cake.
Butter and shortening combined with egg yolks and whites make it light and fluffy.
How To Store Vanilla Butter Cake Recipe?
You can store this cake in the refrigerator for about 3 days. Freezing is also an option, but the texture may be slightly different.
Leave this vanilla butter cake at room temperature for about 3 hours. It will taste best if eaten immediately after cooling, but you can store it in the fridge for up to 1 day before serving.
Conclusion
This is a healthy way to start the day. This vanilla butter cake recipe can be served as a snack with tea or coffee and an afternoon tea.
Place it on your table with fresh fruit and yogurt, which will be perfect for breakfast or brunch. The cake is also great for appetizers or desserts at dinner parties.
