Valencia Cake Recipe

Valencia cake Recipe is made of orange juice, eggs, and sugar. It is cooked in a double boiler, which helps make the cake texture very light and moist.

It will be covered with powdered sugar frosting and orange slices to finish it up. Valencia is a type of orange with seeds and is usually served with orange pie.

How To Prepare Of Valencia Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Serving Size: 8 servings


  • 3 cups of blanched almond flour
  • 3 organic Valencia oranges
  • 5 eggs
  • 4 cup of honey
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt

Cooking Directions:

Step 1: Peel the Valencia oranges and grate them on a microplane grater

Step 2: Place all the ingredients in a food processor, blend for about five minutes, until smooth

Step 3: Transfer to a bowl and mix together with almond flour and powdered sugar

Step 4: Pour mixture into two greased cake pans or one 9 inch round pan. Bake at 350 degrees Fahrenheit for 25-30 minutes, or until a knife comes out clean when inserted in the center. Enjoy!

Nutrition Value Of Valencia Cake Recipe

Calories336 calories
Fat19 g
Cholesterol118 mg
Sodium69 mg
Total Carbs43 g
Dietary Fiber1 g         
Sugars31 g

Health Benefits Of Valencia Cake Recipe

1. Improvement of Skin:

The orange juice’s antioxidant property helps remove the dead skin cells, making it easier for our skin to recover.

2. Reduction In Heart Diseases:

The mixture of citrus fruits and egg yolk is said to reduce the risk of heart diseases by lowering LDL cholesterol levels and increasing HDL cholesterol levels.

3. Good For Hair Health:

Orange is rich in Vitamin C, which contributes to producing collagen that is essential for healthy hair. Consuming the juice can give you shiny, thick, and healthy hair.

4. Improve Immunity:

Orange juice is said to have a high content of Vitamin C, an essential nutrient that helps maintain our immune system and protects us from catching infections and diseases.

5. Maintenance Of Healthy Eyesight:

Vitamin C is effective in reducing macular degeneration and maintaining healthy vision.

6. Boosts The Metabolism:

The orange is also believed to boost our metabolism by increasing the levels of enzymes that break down carbohydrates, which are needed when exercising or on a diet.

7. Decreases Heart Diseases:

Studies have shown that people who consume the number of citrus fruits in this recipe have a lower risk of developing heart diseases.

8. Prevention Of Cancer:

It also helps fight against breast cancer as the antioxidants in the orange juice neutralize carcinogens and prevents them carcinogens from causing damage to our DNA.

Is Valencia Cake Recipe Healthy Food?

Yes! Valencia’s cake recipe is very healthy and nutritious because it contains many important vitamins and minerals that we may miss in our daily diet.

These same vitamins help reduce blood cholesterol, prevent heart diseases, and protect our bodies from cancer.

Is It Safe For Heart Patients?

Yes, Valencia cake is safe for heart patients. It has very few calories, and while the fat in it is unsaturated fat, it’s the good fat that helps lower cholesterol and reduces heart diseases.

Have Any Side Effects To Eat Valencia Cake Recipe?

Valencia cake is a good recipe for people suffering from the bad effects of cholesterol since the ingredient contains low saturated fat and cholesterol content.

For those allergic to eggs or egg whites, eat a teaspoon of flaxseed mixed with two teaspoons of water as an alternative.

How To Freeze Of Valencia Cake Recipe?

1. Right after you have finished the preparation of the valencia cake recipe, it is best to refrigerate it and leave it there for at least 2 hours before putting it in the freezer.

2. After being inside a fridge for 2 hours, wrap the glazed cake with cling wrap and put it inside an airtight storage container/freezer safe-zip lock bags.

3. Put the cake inside a freezer and leave it there until needed.

4. When you want to eat the cake, remove it from the freezer and allow it to reach room temperature.

5. After it has become warm, cut it into slices and serve with a cup of tea or coffee.


Valencia cake recipe is a traditional dish that can be eaten at breakfast or even as a dessert. It is very easy to prepare and involves a very small amount of ingredients.

It is enriched with vitamin C and thus contains no cholesterol at all.