For many years the trifle recipes with pound cake and vanilla pudding have been a popular dessert choice for family and friends. This article will cover some of the most recent recipes that can be used to make a great trifle.
Also, some great recipes for cake and pudding are provided, so add the ingredients to your list of great dessert options.
Most people are surprised to discover many different types of trifles, including those made with pound cake, angel food cake, and even sponge cake.
The cake type usually depends on what is being served as the main course at the party or event.
Contents
How To Prepare Trifle Recipes With Pound Cake And Vanilla Pudding?
Preparation Time: 30 minutes
Cooking Time: 50 minutes
Serving Size: 10
Ingredients:
- 7-8 pieces of vanilla gelatin pudding
- 2 cups of fresh strawberries, sliced
- 1 box (16 ounces) pound cake
- 2 cups fresh raspberries or blackberries, or both
- 1 (7.5-ounce) package of marshmallow
- 1 cup half and half, divided
- 3 tablespoons sugar
- 2 cups heavy cream, whipped until stiff peaks form
- 1 tablespoon vanilla extract
Instructions Step By Step:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2: Cover the bottom of the baking dish with vanilla pudding.
Step 3: Thinly slice 1/2 pound of pound cake, then lay it over the vanilla pudding in an even layer, overlapping if needed to cover the entire bottom of your dish.
Step 4: Spread 1 cup of fresh berries all over the pound cake.
Step 5: Top with marshmallow, and cut into pieces if needed.
Step 6: Spread with half and half, then sprinkle with 3 tablespoons of sugar.
Step 7: Cover with the rest of the pound cake and sliced fruit, and drizzle the last cup of half and half over the top before smoothing it out.*
Step 8: Refrigerate overnight. Serve with some fresh whipped cream.
Nutrition Facts
- Calories: 460
- Fat: 35 g
- Cholesterol: 95 mg
- Fiber: 2.8 g
- Carbohydrates: 29.5 g
- Protein: 6.2 g
- Sugar: 22.9 g
What Is The Difference Between Custard And Pudding?
The main difference between custard and pudding is the type of thickener used. When making a custard, the egg yolks are beaten at high speed to turn them into a foamy emulsion, while in a pudding, the starch and cornstarch are used to thicken.
If you want to make your trifle with pound cake and vanilla pudding, use a pound cake recipe to produce the best results.
How Many Layers Does A Trifle Have?
The number of layers in a trifle recipe with pound cake and vanilla pudding will vary depending on the baker. However, most people will layer vanilla pudding or custard, fresh fruit,
pound cake, and whipping cream in a tall glass or bowl. It is best to use clear bowls so the layers can easily be seen.
How Do I Thicken My Trifle?
The trifle recipes with pound cake and vanilla pudding can be thicker by making a simple frosting out of cornstarch, water, and sugar.
Please ensure no lumps in the mixture when using cornstarch, as it can make your trifle lumpy. For the best results, use a chilled bowl and beaters.
Start by adding 1 tablespoon of cornstarch to 2 tablespoons of water in the bowl, whisking until smooth.
Do I Have To Use Instant Pudding
No, you can use homemade pudding if you’d like. The trifle recipes with pound cake and vanilla pudding will taste great no matter your choice. You may want to try the pound cake trifle recipe on the back of the box.
How To Freeze?
The trifle recipes with pound cake and vanilla pudding can be frozen before or after you assemble it. Just make sure you wrap it well.
After freezing, take the trifle out of the freezer, remove the wrapping, and put it in the fridge to thaw overnight.
Conclusion
For most people, trifle recipes with pound cake and vanilla pudding are one of the most popular desserts that can be made for parties and gatherings.
It’s an excellent option for those who can’t decide what to order at a restaurant or if you are hosting a party and want to offer everyone something different.
The trifle recipes with pound cake and vanilla pudding are easy to make, especially if you have a box or two of the dessert mix available in the pantry.
