Tea cake recipe Lakshmi Nair easy-to-follow recipe for tea cake is a simple, wholesome meal in its own right.
Tea cake recipe Lakshmi Nair follows a pattern made easy by their beautiful presentation.
In addition to being a great option for those who find it difficult to cook but would like to have something delicious and nutritious on their table, this recipe is also a nice alternative to other sweet treats like cakes and cookies.
How To Prepare Tea Cake Recipe Lakshmi Nair?
Preparation Time: about 2 hours.
Cooking Time: about 1 hour
Serves size: 6 people.
Ingredients:
- 2 cup flour (maida)
- 1/2 cup sugar
- 2 teaspoon baking powder
- 1 tsp. salt
- 2 eggs beaten well
- 4 tbsp vegetable oil
- 1 cup sugar
- 1/2 cup water
- 2 cups milk
- 1/2 tsp salt or tamarind/lime juice (optional)
- 1 tsp ground coriander powder
- 2 tsp sesame seeds/ fine black sesame seeds (optional)
Making Method
Step 1: Preheat the oven to 190C/375F. Grease an 18cm × 8cm loaf pan.
Step 2: Sift the flour, baking soda, and salt together.
Step 3: Mix the flours and baking soda well in a large bowl.
Step 4: Add in coconut oil, buttermilk, and vanilla extract. Stir with a whisk until well mixed. The batter will be thick, so stir for about 5 minutes until a soft dough is formed.
Step 5: Gently fold in sugar and pour the batter into the loaf pan.
Step 6: Bake for about 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Step 7: Remove from the oven and allow to cool for 10 minutes in the pan and 10 minutes on a wire rack.
Step 8: Turn out of the pan onto the wire rack. Use a toothpick or fork to poke holes across the cake, drizzle tea cake icing over the top, and then sprinkle with topping.
Nutrition Facts Of Tea Cake Recipe Lakshmi Nair
| Nutrition | Amount |
|---|---|
| Calories from Fat | 11 |
| Total Fat | 12.1 g |
| Saturated Fat | 4.8 g |
| B saturated fat | 4.5 g |
| Protein | 1.8 g |
| Carbohydrate | 11.3 g |
| Sugar | 4.8 g |
| Fiber | 0.9 g |
| Sodium | 107.8 mg |
| Cholesterol | 34.3 mg |
How Long Will It Take To Prepare?
It is simple and easy to prepare, depending on your cooking skill. In a standard home, it will take about 2 hours to prepare.
You can leave the cake in the pan and prepare it in the oven after coming back from the office for busy people.
How To Serve Tea Cake Recipe Lakshmi Nair?
1. For serving tea cake, remove the cake from the pan and let it cool.
2. Turn the cake out of the pan.
3. Cut into even rectangles.
4. Arrange into the serving dish or bag.
5. Set the tea cake onto the serving dish or bag.
6. Drizzle with tea cream and sprinkle with toasted sesame seeds and desiccated coconut.
7. Sprinkle with almond flakes and sesame seeds if you feel like it.
8. Before serving, garnish with Vanilla chocolate chips.
9. Cut into squares or rectangles and serve with a cup of tea.
Is it safe for Pregnant Women?
If this recipe is prepared correctly and if it is eaten in small doses (normally around 1-2 slices per day), it could be quite beneficial for pregnant women.
However, the amount of sugar in the cake is quite high, so you should talk to your doctor before eating upon pregnancy.
Conclusion
The tea cake recipe is recommended for pregnant women. It contains many nutrients and vitamins, which are important for pregnant women.
Moreover, it helps improve the immunity system and allows the body to fight some diseases. It is a great way to reduce constipation and help with easy digestion.
