The tastefully simple nana’s apple cake recipes for a homemade apple cake with a dense and moist interior, crisp and crumbly exterior and wonderful flavor will keep you coming back for more. This is one of the most popular yummy desserts in old-fashioned recipes.
Maybe it’s because it’s easy, not too fancy, and a perfect dessert when you’re craving something sweet. This simple, tasty cake is made in one bowl and requires no creaming of ingredients.
It’s served warmly with a scoop of vanilla ice cream or a dollop of whipped cream. It can be made ahead and even frozen for several weeks. The tasteful apple cake recipe has the perfect spice and sweetness, making it one that the whole family will enjoy.
Contents
How To Prepare Tastefully Simple Nana’s Apple Cake Recipes?
Preparation Time: 30 minutes
Cook Time: 25 minutes
Serving Size: 12
Equipment:
- 2 bowls,
- measuring spoons,
- a whisk
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon freshly grated nutmeg (optional)
- 1 pinch allspice or 2 teaspoons fine ground cinnamon
- 2 tablespoons shortening or butter, melted and cooled
- 3 cups sugar,
- 3 large eggs, room temperature
- 3-4 cups sliced apples (about 10 medium apples),
- peeled, cored, and cut into 1-inch pieces
Preparation By Tastefully Simple Nana’s Apple Cake Recipes:
Step 1: Preheat the oven to 350F. Lightly grease an 8-inch x 2-inch round cake pan or spray with nonstick cooking spray.
Step 2: In a bowl, mix flour, baking powder, cinnamon, nutmeg, and allspice or cinnamon.
Step 3: Combine cooled shortening, sugar, and eggs in another bowl. Beat at medium speed until creamy(1min), scraping the sides of the bowl often.
Step 4: Add the flour mixture and beat at low speed until combined (1 min).
Step 5: Stir in the apple pieces.
Step 6: Pour batter into the prepared pan and bake at 350F for 25 to 30 minutes until a toothpick inserted into the center comes clean.
Cool in the pan on a wire rack for 15 minutes, then remove from the pan and cool completely. Serve with scoops of vanilla ice cream or whipped cream.
Nutrition Facts Of Tastefully Simple Nana’s Apple Cake Recipes
| Nutrition | Amount |
|---|---|
| Calories | 240 |
| Total Fat | 7 gm |
| Saturated Fat | 2 gm |
| Cholesterol | 45 mg |
| Sodium | 133 mg |
| Carbohydrates | 42 gm |
| Fiber | 1g |
| Sugar | 31 gm |
| Protein | 4 gm |
Best 7 Healthy Nutrition Benefits Of Tastefully Simple Nana’s Apple Cake Recipes
1. High Calories Helps:
Calories are the factors to decide whether your body weight is decreasing or not. The more calories in the food, the more weight you will gain. So make sure you should take less amount of calories from the food.
2. High Sugars Helps:
Sugars are energy sources for our body but avoid taking too much sweetness. Because the presence of excess sugar in the blood causes various types of diseases like diabetes, obesity, and tooth decay.
Sugars are usually found in sweets, soft drinks, syrups, etc., and avoid taking them too much.
3. Protein Helps:
Protein is a building block for muscles and tissues and helps repair your organs. The more protein you intake, the more blood cells will be produced that help keeps you away from heart diseases or cancer.
4. Low Carbohydrates Helps:
Carbohydrates are the food group that helps to stop hunger. The more carbohydrates you take, your hunger will be satisfied, and you will consume less food. So to avoid obesity, it is recommended not to take much carbohydrate food.
5. Low Saturated Fat Helps:
Saturated fat increases bad cholesterol in the body and reduces good cholesterol (HDL). Eating too much-saturated fat is also unhealthy and can cause heart diseases. To avoid saturated fat from your diet.
6. Low Sodium Helps:
Consumption of food with high levels of sodium will increase the person’s weight gain, which is not good for our health either. So try to take foods with low sodium levels.
7. High Fibre Promotes:
Fiber is a carbohydrate that helps lower cholesterol, reduce blood sugar, and reduce heart disease or stroke risk. Fiber is also essential for preventing constipation. So the main point of eating fiber-rich foods is to have a healthy digestive system.
Is Tastefully Simple Nana’s Apple Cake Recipes Healthy?
Yes, tastefully simple nana’s apple cake recipes are healthy. It is free from saturated fat, cholesterol, and high sodium level. It also contains high amounts of carbohydrates and good fats that are essential for the growth of the body.
Is It Safe For Heart Patients?
No, tastefully simple nana’s apple cake recipes are not safe for heart patients since they contain high cholesterol and sodium levels. So heart patients should avoid tastefully simple nana’s apple cake recipes.
Is It Safe For Diabetics?
No, tastefully simple nana’s apple cake recipes are not safe for people with diabetes. It contains a high amount of sugar that can lead to diabetes. So people with diabetes should avoid tastefully simple nana’s apple cake recipes.
Is It Safe During Pregnancy?
No, tastefully simple nana’s apple cake recipes are not safe during pregnancy since they contain high amounts of sodium that can harm the growing baby. So pregnant women should avoid tastefully simple nana’s apple cake recipes.
Is It Safe For Patients Suffering From Kidney Disease?
Yes, tastefully simple nana’s apple cake recipes are safe for patients suffering from kidney diseases since they contain low sodium. So kidney patients can have tastefully simple nana’s apple cake recipes.
Is It Safe For Cancer Patients?
No, tastefully simple nana’s apple cake recipes are not safe for cancer patients since they contain high cholesterol levels. So cancer patients should avoid tastefully simple nana’s apple cake recipes.
Have Any Side Effects To Eat Tastefully Simple Nana’s Apple Cake Recipes?
No, tastefully simple nana’s apple cake recipes are free from any side effects since they contain a low amount of saturated fat and are cholesterol-free. But still, the person who is going to eat it should consult his doctor before eating this food item.
Is Tastefully Simple Nana’s Apple Cake Recipes Safe For Long Term Consumption?
Yes, tastefully simple nana’s apple cake recipes are safe for long term consumption. But avoid serving it to pregnant women because they should avoid eating too many saturated fats and lactating because it can accumulate in breast milk and harm the baby.
Can Tastefully Simple Nana’s Apple Cake Recipes Be Frozen?
Yes, tastefully simple nana’s apple cake recipes can be frozen. To freeze the tastefully simple nana’s apple cake recipes, let it cool completely in the pan and cover with foil. Then put it into aluminum foil and place the container into the freezer.
It takes about 4 hours to freeze from the finishing point till freezing completely.
How To Freeze Tastefully Simple Nana’s Apple Cake Recipes?
1. Let it cool completely, then place it in a covered container.
2. Put it into aluminum foil and place the container in the freezer.
3. It takes about 4 hours to freeze from the finishing point till freezing completely.
How To Serve Of Tastefully Simple Nana’s Apple Cake Recipes?
1. Remove from the freezer, put the cake from the pan, and put it on a plate.
2. Serve tastefully simple nana’s apple cake recipes with vanilla ice cream or whipped cream.
3. You can also serve it as it is after you have frozen tastefully simple nana’s apple cake recipes for 2 hours.
4. Serve it with other cold desserts such as chocolate pudding, cheesecake, etc.
5. You can also serve fresh fruits like apples, ripe bananas, etc.
6. You can also serve it as it is after you have frozen tastefully simple nana’s apple cake recipes for 2 hours.
7. Serve it with other cold desserts such as chocolate pudding, cheesecake, etc.
8. You can also serve fresh fruits like apples, ripe bananas, etc.
Conclusion
The tastefully simple nana’s apple cake recipes are healthy and natural. Even tastefully simple nana’s apple cake recipes can be cooked without using oil and butter, but this food item is still best served with sugar-free vanilla ice cream or whipped cream. This recipe can be cooked.
It can be a delicious dish if cooked properly within the compliance of the recipe. But still, firstly, let it cool completely in the pan and then gently warm it up in a saucepan at the lowest trend as it might break up if heated too quickly. So enjoy this tastefully simple nana’s apple cake recipe and stay healthy.
