The tastefully simple nana’s apple cake recipes for a homemade apple cake with a dense and moist interior, crisp and crumbly exterior and wonderful flavor will keep you coming back for more.
Maybe it’s because it’s easy, not too fancy, and a perfect dessert when you’re craving something sweet.
This simple, tasty cake is made in one bowl and requires no creaming of ingredients.
How To Prepare?
Ingredients:
- 2/4 cups flour
- 4 cup shortening
- 1 teaspoon baking powder
- 8 cups peeled diced tart apples
- 3 eggs
- 1 teaspoon salt
- 3 teaspoons vanilla
- 1 teaspoon ginger
- 3 cups sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 teaspoon nutmeg or 1 teaspoon mace
Preparation
Step 1: Preheat oven to 350°F.
Step 2: Mix flour, salt, cinnamon and baking powder together in large bowl.
Step 3: Add sugar and cut in the shortening until it resembles coarse crumbs.
Step 4: Beat eggs and add vanilla, then add apples.
Step 5: Stir into dry mixture until well moistened. Spread batter into a greased jelly roll pan or two loaf pans or two 9″ round cake pans.
Step 6: Bake 45 minutes or until toothpick inserted into center comes out clean.
Step 7: Cool cake in pan on wire rack.
Step 8: Loosen cake from pan and remove from pan.
Step 9: Frost with desired frosting or icing.
Step 10: Enjoy your treat!
Nutrition Facts Of Tastefully Simple Nana’s Apple Cake Recipes
| Nutrition | Amount |
|---|---|
| Calories | 240 |
| Total Fat | 7 gm |
| Saturated Fat | 2 gm |
| Cholesterol | 45 mg |
| Sodium | 133 mg |
| Carbohydrates | 42 gm |
| Fiber | 1g |
| Sugar | 31 gm |
| Protein | 4 gm |
Is Nana’s Apple Cake The Perfect Fall Dessert That Smells As Delicious As It Tastes?
Yes, it is. Nana’s apple cake is the perfect fall dessert that smells as delicious as it tastes.
The moist, tender cake has a firm texture and a rich, crunchy crumble topping, making it an old fashioned favorite for parties and special occasions. Nana’s apple cake is a recipe everyone should know.
Why Is My Apple Cake Soggy?
When baking these fruit desserts, apples release liquid which will cause the cake to become soggy after it has cooled.
To avoid this problem, bake the cake in a water bath or use a flat pan that locks in moisture.
How Do You Keep Apple Cake Fresh?
To keep an apple cake fresh for longer, store it in the refrigerator. Many cooks opt to freeze apple cake instead of refrigerating it for up to 3 months.
Can Tastefully Simple Nana’s Apple Cake Recipes Be Frozen?
Yes, tastefully simple nana’s apple cake recipes can be frozen. To freeze the tastefully simple nana’s apple cake recipes, let it cool completely in the pan and cover with foil.
Then put it into aluminum foil and place the container into the freezer. It takes about 4 hours to freeze from the finishing point till freezing completely.
How To Freeze Tastefully Simple Nana’s Apple Cake Recipes?
1. Let it cool completely, then place it in a covered container.
2. Put it into aluminum foil and place the container in the freezer.
3. It takes about 4 hours to freeze from the finishing point till freezing completely.
How To Serve Of Tastefully Simple Nana’s Apple Cake Recipes?
1. Remove from the freezer, put the cake from the pan, and put it on a plate.
2. Serve tastefully simple nana’s apple cake recipes with vanilla ice cream or whipped cream.
3. You can also serve it as it is after you have frozen tastefully simple nana’s apple cake recipes for 2 hours.
4. Serve it with other cold desserts such as chocolate pudding, cheesecake, etc.
5. You can also serve fresh fruits like apples, ripe bananas, etc.
6. You can also serve it as it is after you have frozen tastefully simple nana’s apple cake recipes for 2 hours.
7. Serve it with other cold desserts such as chocolate pudding, cheesecake, etc.
8. You can also serve fresh fruits like apples, ripe bananas, etc.
Conclusion
The tastefully simple nana’s apple cake recipes are healthy and natural. Even tastefully simple nana’s apple cake recipes can be cooked without using oil and butter, but this food item is still best served with sugar-free vanilla ice cream or whipped cream. This recipe can be cooked.
It can be a delicious dish if cooked properly within the compliance of the recipe.
But still, firstly, let it cool completely in the pan and then gently warm it up in a saucepan at the lowest trend as it might break up if heated too quickly.
So enjoy this tastefully simple nana’s apple cake recipe and stay healthy.
