Strawberry Vanilla Cake Recipe

This is the strawberry vanilla cake recipe that I use regularly. It’s the best way to make a moist and delicious strawberry vanilla cake, which is very light and fluffy.

There are many different ways to make a strawberry cake, but this is the best for me. It’s easy and quick, and you get a perfect cake.

It’s good to make with kids because it is so simple. I can guarantee that even small children could help with it.

It is also elementary to make for one person, which every day I sometimes do.

Strawberry Vanilla Cake Recipe
Strawberry Vanilla Cake Recipe

How To Prepare Strawberry Vanilla Cake Recipe?

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Serves: 10 slices


  • Baking tray,
  • pastry brush,
  • mixing bowl,
  • sieve


  • 3/4 cup self-rising flour
  • 1/2 cup sugar (120g)
  • 1 tsp vanilla essence
  • Two eggs, lightly beaten
  • 1 & 1/4 cups strong coffee, cooled (300 ml)
  • 1 cup strawberries(chopped)
  • 3/4 cup butter (180 g)
  • 1/2 cup granulated white sugar (100 g)

For Cream Cheese:

  • 1 cup cream
  • 3/4 cup butter (180 g)
  • 2 cups icing sugar (280 g)
  • 1/4 tsp vanilla essence

Making Method:

For Cake:

Step 1: Preheat the oven to 180 degrees Celsius.

Step 2: Grease a baking tray and then transfer it.

Step 3: In a mixing bowl, add the coffee, eggs, sugar, and vanilla essence.

Step 4: Mix until there are no lumps.

Step 5: Pour the prepared batter into the baking tray, then spread it out evenly to level it.

Step 6: Bake for 20 minutes or until a toothpick inserted into the middle comes clean.

For Cream Cheese:

Step 1: Add the cream, butter, and vanilla essence into a large bowl.

Step 2: Mix until it is combined, then cover the bowl with plastic wrap and put it into the refrigerator for an hour or until it is chilled.

Step 3: Once chilled, sift the icing sugar over the mixture, then mix again for about 5 minutes or until it is light and fluffy.

Step 4: Add strawberries to the cake, then cut up nicely if needed.

Step 5: Put the cake into individual serving dishes, then top with the cream cheese frosting.

Nutrition Facts Of Strawberry Vanilla Cake Recipe

  • Calories: 534.0
  • Total Fat: 26.1g
  • Saturated fat: 13.9g
  • Polyunsaturated fat: 2.6g
  • Monounsaturated fat: 1.3g
  • Cholesterol: 128.3mg
  • Sodium: 516.2mg
  • Cholesterol by 21%
  • Potassium: 157mg

Is It Better To Wash Strawberries With Vinegar Or Baking Soda?

If you want to wash your strawberries, it is best to use baking soda because vinegar will curdle the strawberry juices making it difficult to mix into the cake mix.


The Strawberry vanilla cake recipe is a delicious, light, moist cake that people of all ages can enjoy.

You can easily make it with kids from the simple steps and ingredients needed.

There are many different ways to make this strawberry vanilla cake recipe, but this is the best because it is easy to make and is just as delicious as any other sweet and creamy cake out there.


Can I Use A Different Frosting?

I can’t say for sure, but I would like to say that it is best not to use a different frosting because the main thing about this cake recipe is its cream cheese frosting.

Can I Use A Strawberry Jam Filling?

You can, but it can make the cake not as pillowy and light because strawberry jam is heavier than cream cheese frosting.

How Do You Store Leftover Cake?

If you have made a large amount of cake, it will be best to store them in an airtight container or sealed bag and kept refrigerated.

Can This Be Made Into Cupcakes?

Yes, you can easily make this into cupcakes and bake for about 20 minutes or until the toothpick comes out clean.