The Strawberry trifle recipe with angel food cake is an American dessert that consists of layers of pound cake and a mixture of strawberries, pudding, and whipped cream.
It is a light, sweet, creamy dessert that can be enjoyed as a meal or as a dessert on the weekend, but this recipe also has other flavors that can add sweetness to the dessert.
The dessert can be eaten in two ways as a trifle or as a parfait. The pudding and the cake are layered with sliced, fresh strawberries and whipped cream when served as a trifle.
How To Prepare Strawberry Trifle Recipe With Angel Food Cake?
Preparation Time: 50 minutes
Cooking Time: 15 minutes
Yield: 4 servings
- cooking tray,
- large bowl,
Ingredients Strawberry Trifle Recipe With Angel Food Cake:
- 1 pound (500g) of angel food cake
- 4 cups (1 L) of strawberries (sliced and washed)
- dash of cinnamon
- Two large eggs
- 1 cup (250 ml) of sugar
- 3/4 cup (150 g) of butter, melted
- 1/4 cup (60 g) of flour
- 8 ounces (225g) of condensed milk
- One tablespoon of sugar
- Two tablespoons of vanilla extract
For Whipped Cream:
- 3 cups (about 750ml) of heavy cream
- 2/3 cup (150 g) of sugar
- Four tablespoons of powdered sugar sifted or confectioners’ sugar
Preparation For Strawberry Trifle Recipe With Angel Food Cake:
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Line a baking sheet with parchment paper.
Step 3: Place the cake on the baking sheet and bake in the oven for 10 to 12 minutes or until lightly browned.
Step 4: Cool the angel food cake completely. Slice the cooled cake into bite-size pieces.
Step 5: Set aside four tablespoons of the strawberries.
Step 6: Mix the remaining strawberries with cinnamon and sugar in a bowl. Set aside.
Preparation For Pudding:
Step 1: Combine the condensed milk, the eggs, and the vanilla extract in a large bowl.
Step 2: Set aside four tablespoons of the sliced strawberries.
Step 3: Mix the remaining sliced strawberries with two tablespoons of sugar in a large bowl. Stir occasionally until the sugar is dissolved, approximately 5 minutes.
Step 4: Transfer 1 cup (250 ml) of strawberry mixture to a small saucepan over medium heat and cook for about 8 minutes, constantly stirring until the mixture thickens slightly and starts to boil.
Step 5: Remove from heat and cool the pudding to room temperature. Add the remaining 1 cup (250 ml) of the strawberry mixture, followed by the cake pieces, and stir gently but quickly.
Preparation For Whipped Cream:
Step 1: Whip the heavy cream with the sugar and powdered sugar until stiff peaks form.
Step 3: Repeat layers twice with the remaining cake, strawberry pudding, and whipped cream. Top with remaining cake pieces or reserve for serving at another time.
Nutrition Facts Of Strawberry Trifle Recipe With Angel Food Cake
- Calories: 1,938 kcal
- Protein: 50 g
- Carbohydrates: 316 g
- Total fat: 53 g
- Saturated fat: 46 g
- Cholesterol: 180 mg
- Sodium: 1,283 mg
- Protein 2gm
Is It Goes To Angel Food Cake Trifle With Cream Cheese?
The recipe for strawberry trifle with angel food cake has some variations that use cream cheese instead of butter.
Some of the ingredients in the formula used to make this dessert include additional components such as raisins, walnuts, and pecans.
When Was This Dessert Invented?
The history of the dessert dates back to 16th century England where it was called a ‘Trifle.’ During that time, the trifle was comprised of several layers.
The uppermost layer was made of cakes, fruits, and custard, while the other layers were made of buttered bread and biscuits.
What Exactly Is Strawberry Trifle?
This dessert consists of some layers with strawberries in between each layer.
This is a trendy dessert in Britain and is usually served for special occasions such as Christmas, Easter, and weddings. However, it can be enjoyed anytime you want!
The Strawberry trifle recipe with angel food cake is a delicious dessert that can be enjoyed any time of the year.
It is made of several layers and consists of buttered bread, angel food cake, custard, and strawberries.
This recipe will make a large trifle and can be served for meals or as an after-dinner dessert.