Strawberry smith island cake recipe is a heady cake with layers of deliciousness, fluffy coconut, strawberry butter cream and strawberry preserves that make it irresistible. Make sure you serve it with plenty of ice cream for a heavenly dessert.
A special occasion is always the perfect time to make something delicious and unique. Here, we have a strawberry smith island cake recipe that is a great option for any occasion that you may be having! It takes a little patience, but it will be worth it in the end.
The cake consists of three layers with iced sugar cookie dough on the bottom, followed by strawberries and cream cheese frosting. It is adapted from a recipe created by an American baker on the website Epicurious. Many people have tried this recipe and have found that it makes a delicious end to any event.
Contents
How To Prepare Strawberry Smith Island Cake Recipe
Preparation Time: 30 minutes
Cooking Time: 20 mins
Serving Size: 8 slices
Equipment:
- 9-inch round cake pan,
- food processor,
- wire whisk
- electric mixer
Ingredients:
- 2 cups of all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 cups of sugar
- 1/2 stick of butter, melted and cooled slightly
- 1 tbsp. vanilla extract or paste
- Three large eggs, lightly beaten.
- 1/2 cup of fresh strawberries, sliced.
- 3/4 cup of heavy cream as needed
- 1 tsp. pure vanilla extract or paste
- Powdered sugar for dusting
Making Method
Step 1: Place waxed paper on the counter. Preheat the oven to 350 degrees F.
Step 2: Use a wire whisk to cream the butter and sugar in a medium bowl until well combined. Stir in the eggs and vanilla, then gradually stir in the flour, baking soda, and salt until combined. Do not overmix.
Step 3: Pour batter into a large loaf pan with a removable bottom, or use other pans with a removable bottom. Place sliced strawberries evenly into the cake batter. Do not stir.
Step 4: Bake, on the middle rack, for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before frosting with strawberry preserves and filling with whipped cream as required. Dust with powdered sugar as desired
Nutrition Facts Of Strawberry Smith Island Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 1165 kcal |
| Total Fat | 58.6 g |
| Saturated Fat | 36.1 g |
| Sodium | 890 mg |
| Potassium | 0 mg |
| Carbohydrates | 175.7 g |
| Fiber | 2.7 g |
| Sugar Alcohols | 0 g |
| Protein | 13. |
Suitable 7 Health Benefits Strawberry Smith Island Cake Recipe
1. Helps You Manage Diabetes
Strawberry smith island cake recipe can help you manage diabetes because of its high potassium and low-fat content. It is also a good source of dietary fiber and calcium, essential to maintaining healthy blood sugar levels.
2. Helps You Maintain Healthy Blood Pressure
The strawberry smith island cake recipe is low in sodium and high in potassium, which helps to normalize blood pressure.
3. Boosts Brain Health
strawberry smith island cake recipe has antioxidant compounds in strawberries and may reduce the risk of neurological disorders. Vitamin C, found in strawberries, also protects brain cells from damage.
4. Helps You to Lose Weight
This slimming cake is full of fiber, which helps to improve digestion. It is also low in sugar, fat, and calories. Because it is acidic, it can help break down fat molecules and reduce body fat.
5. Helps Prevent Cancer
strawberry smith island cake recipe has many health benefits due to the high levels of vitamin C. Containing more vitamin C than oranges and grapefruit, this fruit has a powerful effect on the immune system and may prevent certain types of cancer.
6. Prevent Heart Disease
The strawberry smith island cake recipe is a good source of vitamin C, which is needed for repairing and strengthening blood vessels. Vitamin K can also help prevent calcium from building up in the arteries, which may be an early sign of heart disease.
7. Improve Skin Health
The high vitamin C content of the strawberry smith island cake recipe can help remove harmful free radicals from the body and help to improve skin health.
Is It Safe For Heart Patients?
Strawberries are packed with potassium and vitamin C. These nutrients are essential for maintaining a healthy heart and may reduce the risk of cardiovascular diseases like atherosclerosis, coronary artery disease, and stroke. People with diabetes can enjoy this delicious treat since it is low in fat. It is also free from cholesterol and has no sugar content, making it recommended for weight loss.
Is It Safe For Pregnant Women?
Vitamin K in strawberries may help prevent calcium from building up in the arteries, which can be an early sign of heart disease. This vitamin is also essential for maintaining a healthy pregnancy, ensuring that your baby receives the right amount of oxygen and nutrients.
Is It Safe For Kids?
Strawberries are low in fat and have no cholesterol, making them safe for kids. They also have high levels of vitamin C, which boosts the immune system. This vitamin may prevent many diseases, including cancer and asthma.
Is Strawberry Smith Island Cake Recipe Healthy Food?
Strawberries have a high vitamin C content, which helps prevent various diseases. Also, they are high in potassium, which maintains a healthy heart. The strawberry smith island cake recipe is sweet and low in fat, making it an ideal choice for weight loss. Finally, it is high in fiber and has no cholesterol or carbohydrate content, making it safe for kids.
How To Make More Delicious
1. If you want to make this recipe more delicious, add 1 tbsp of corn starch.
2. The recipe calls for a half cup of heavy cream, but if you have not used it, you can use a cup of half and a half or whipping cream.
3. Mixing flour with melted butter is the first step in preparing this recipe. To get more delicious baking, use other baking ingredients like baking powder, baking soda, or cream of tartar.
4. You can use strawberries instead of strawberries in this recipe. If you want a more delicious strawberry recipe, you can mix filling ingredients with the cake after you have baked it.
How To Freeze Strawberry Smith Island Cake Recipe?
1. Frost the cake with strawberry preserves and let it harden in the refrigerator.
2. Let it cool down completely. And then wrap it in aluminum foil, parchment paper, or plastic food wrap and place it in a freezer bag.
3. You can keep it frozen for up to 6 months. Frozen strawberry smith island cake will be delicious as an ice-cream cake or as a dessert after thawing at room temperature or in the refrigerator
4. To defrost, allow it to come to room temperature or thaw in the refrigerator for a day before serving.
5. Never defrost at room temperature for more than 2 hours.
6. Once it is defrosted, use a knife and fork to serve.
Conclusion
The strawberry smith island cake recipe is one of the most delicious cakes you can make. It has many health benefits and is low in fat, protein, and cholesterol, making it suitable for weight loss. It also has no sugar, making it a healthy choice.
Strawberry smith island cake can be served with cream or ice cream and strawberry preserves and whipped cream. You can enjoy it cold as an ice-cream cake or warm as a dessert after thawing at room temperature or in the refrigerator. The filling adds great sweetness and flavor to this delicious cake recipe, making it extremely easy to make.
