The strawberry roll cake recipe is a dessert that consists of many layers of spun sugar rolled into one cake, typically with a fruit filling in between each layer. It is delightfully light, and the perfect summer treat.
This dessert has been around for years and is still a popular favorite today, even though it’s very easy to make.
The strawberry roll cake recipe is a baked sponge or chiffon cake made with egg whites, flour, baking powder, butter, and sugar that is soft and airy in texture.
The recipe for the cake is simple to follow and can be prepared in less than an hour.
How To Prepare Strawberry Roll Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 25 minutes
- Rolling pin
- Baking tray
Ingredients For Strawberry Roll Cake Recipe:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup sugar
- 2 eggs whites
- 2 cups strawberries cut into small pieces
- 1 tablespoon corn flour (corn starch)
- 1 teaspoon vanilla essence
- 4 teaspoons lemon juice
- 4 tablespoons water
- 1 cup butter for greasing the baking tray
Making Method For Strawberry Roll Cake Recipe:
Step 1: Place the butter in a microwave-safe bowl and melt for about 30 seconds.
Step 2: Add the vanilla essence to the melted butter and mix well.
Step 3: Add the sugar and mix well again.
Step 4: Add the egg whites and beat them till stiff.
Step 5: Sift the flour with cornstarch and baking powder in a separate bowl.
Step 6: Slowly add the flour mixture to the egg mixture while beating continuously to avoid mixing eggs.
Step 7: Add strawberries and lemon juice to the cake batter and mix well.
Step 8: Grease a baking tray with some butter.
Step 9: Transfer the cake batter into a bowl and loosely cover it with a cloth.
Step 10: Set the oven to 180 degrees Celsius and bake for about 25 minutes.
Step 11: Let the cake cool for about 15 minutes before serving.
Nutrition Facts Of Strawberry Roll Cake Recipe
5 Best Variations Of Strawberry Roll Cake Recipe
1. Strawberry Roll Cake With Cream Cheese Filling:
This strawberry roll cake recipe is perfect when you want a soft and moist cake with a very soft and delicious cream cheese filling. This can be an improvement over the original strawberry roll cake recipe.
2. Strawberry Roll Cake With Chocolate Filling:
The chocolate strawberry roll cake recipe is one of the best variations of the strawberry roll cake recipe.
This is because so many chocolate lovers love to have this as a dessert on their special occasions.
All you need to do is add a little more flour and chocolate chips, depending on your preference.
3. Strawberry Roll Cake With Vanilla Filling:
The strawberry roll cake recipe with vanilla filling is a great variation since it’s perfect for those looking for something different from the traditional strawberry fillings used in this dessert.
The vanilla bean paste will give a delicious taste to the cake.
4. Strawberry Roll Cake With Nutella Filling:
This is one of the best variations of strawberry roll cake since people who love Nutella will enjoy this variation.
This is because it’s very delicious, and it’s a great combination with strawberries, thanks to the creamy taste that Nutella gives to food.
5. Strawberry Roll Cake With Lemon Filling:
If you love citrus, then this is the perfect variation for you. This strawberry roll cake recipe is simply delicious since you’re using not just strawberries as your filling but also some delicious lemon curd.
What Is The Difference Between A Swiss Roll And A Cake Roll?
The strawberry roll cake is a variation of the Swiss roll, but it differs from the Swiss roll in that there are several layers, and the cake is rolled into one instead of many layers.
The difference between a Swiss roll and a cake roll can be discerned by the ingredients used, batter consistency, and preparation time.
How Do I Get The Exterior Of The Cake A Consistent Colour?
This is a common problem faced by many bakers. The most common way to get the exterior of the fruit cake to a consistent color is to use food coloring. This can be done in two ways.
The first is adding the food coloring into the batter and mixing it well before baking it. You will achieve a homogenous color in the exterior of your cake as long as you do it very well when mixing.
Why Is My Cake Dense?
The key to achieving a light and fluffy cake is beating the egg whites until stiff. You should be able to see that the egg whites easily form peaks.
Over-mixing will lead you to a dense cake. Get a wooden spoon, mix the contents gently, and ensure not to over-mix them.
Ensure that your bowl and the wire whisk are completely grease free and clean before beating your egg whites.
Why Is My Cream Oozing Out Of The Cake?
Sometimes the strawberries used in this strawberry roll cake recipe are a little overripe, and some juice spills out of the cake.
This can be prevented by ensuring you squeeze out excess juice from the strawberries before using them.
What Are Rolled Cakes Called?
That’s right, you guessed it. A rolled cake is called a strawberry roll cake. This is because this strawberry roll cake recipe has a very thin layer of batter, and the rest consists of strawberry slices.
How Do You Roll A Cake Without Cracking It?
You must ensure that you completely flour the cake before filling it. Take a piece of paper towel and gently push the edges of the cake into it.
Make sure you don’t push the paper towel directly into the cake, as this will make your cake crack when you roll it up.
Can Strawberry Roll Cake Recipe Be Stored In The Freezer?
This strawberry roll cake recipe can be stored in the freezer for about three to four weeks if you get it from the freezer at room temperature.
Try freezing it before baking it. For best results, use your freezer months before you need it.
These strawberry roll cake recipes have influenced millions of people around the world. So many people have added these awesome recipes to their collection and made them a staple in their kitchens.
These are all unique and different variations of the original strawberry roll cake recipe. Try this at home, see if you get some great results, and get your family or friends to enjoy this tasty treat.