Strawberry Roll Cake Recipe: A Sweet Taste Buds

When it comes to delectable desserts, the Strawberry Roll Cake stands out as a classic treat loved by people of all ages.

Its light and airy sponge, filled with luscious strawberries and cream, makes it an ideal choice for any occasion.

In this blog post, I, as a recipe expert, will guide you through a step-by-step process to create a mouthwatering Strawberry Roll Cake.

Get ready to impress your friends and family with this delightful and visually appealing dessert!

Strawberry Roll Cake Recipe
Strawberry Roll Cake Recipe

How To Prepare Strawberry Roll Cake Recipe?

Equipment Needed

Before we dive into the ingredients, make sure you have the following equipment ready:

  • A 15×10-inch jelly roll pan
  • Parchment paper
  • Electric mixer
  • Mixing bowls
  • Rubber spatula
  • Cooling rack


To make the perfect Strawberry Roll Cake, gather the following ingredients:

  • 4 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar (for dusting)

For the Filling:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, sliced

Step-by-Step Instructions

Step 1: Preparing the Cake

Preheat your oven to 350°F (175°C). Line the jelly roll pan with parchment paper, ensuring it covers the bottom and sides.

In a large mixing bowl, beat the eggs with an electric mixer on high speed until they are thick and lemon-colored.

Gradually add granulated sugar to the beaten eggs, while continuing to mix on medium speed. Add vanilla extract and mix until well combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gently fold the flour mixture into the egg mixture using a rubber spatula. Ensure that there are no lumps and the batter is smooth.

Pour the batter into the prepared pan and spread it evenly.

Step 2: Preparing the Filling

In a chilled mixing bowl, whip the heavy whipping cream until it forms soft peaks.

Add powdered sugar and vanilla extract to the whipped cream, and continue to beat until stiff peaks form.

Step 3: Assembling the Strawberry Roll Cake

Once the cake is baked and cooled, carefully remove it from the pan by lifting the parchment paper.

Place the cake on a flat surface and trim any crisp edges.

Dust the cake with powdered sugar.

Spread the whipped cream filling evenly over the cake, leaving about an inch on all sides.

Distribute the sliced strawberries over the whipped cream.

Carefully lift one end of the parchment paper and start rolling the cake gently. Use the parchment paper to help you roll the cake into a tight log.

Once the cake is rolled, transfer it to a serving platter with the seam side down.

Wrap the cake in plastic wrap and refrigerate for at least an hour before serving.

Strawberry Roll Cake Recipe
Strawberry Roll Cake Recipe

Nutrition Facts Of Strawberry Roll Cake Recipe

Sugar25 grams
Protein6 grams
Carbohydrates53 grams
Fat21 grams
Fiber2 grams

Best Variations Of Strawberry Roll Cake Recipe

1. Strawberry Roll Cake With Cream Cheese Filling:

This strawberry roll cake recipe is perfect when you want a soft and moist cake with a very soft and delicious cream cheese filling.

This can be an improvement over the original strawberry roll cake recipe.

2. Strawberry Roll Cake With Chocolate Filling:

The chocolate strawberry roll cake recipe is one of the best variations of the strawberry roll cake recipe.

This is because so many chocolate lovers love to have this as a dessert on their special occasions.

All you need to do is add a little more flour and chocolate chips, depending on your preference.

3. Strawberry Roll Cake With Vanilla Filling:

The strawberry roll cake recipe with vanilla filling is a great variation since it’s perfect for those looking for something different from the traditional strawberry fillings used in this dessert.

The vanilla bean paste will give a delicious taste to the cake.

4. Strawberry Roll Cake With Nutella Filling:

This is one of the best variations of strawberry roll cake since people who love Nutella will enjoy this variation.

This is because it’s very delicious, and it’s a great combination with strawberries, thanks to the creamy taste that Nutella gives to food.

5. Strawberry Roll Cake With Lemon Filling:

If you love citrus, then this is the perfect variation for you. This strawberry roll cake recipe is simply delicious since you’re using not just strawberries as your filling but also some delicious lemon curd.

What Is The Difference Between A Swiss Roll And A Cake Roll?

The strawberry roll cake is a variation of the Swiss roll, but it differs from the Swiss roll in that there are several layers, and the cake is rolled into one instead of many layers.

The difference between a Swiss roll and a cake roll can be discerned by the ingredients used, batter consistency, and preparation time.

How Do I Get The Exterior Of The Cake A Consistent Colour?

This is a common problem faced by many bakers. The most common way to get the exterior of the fruit cake to a consistent color is to use food coloring. This can be done in two ways.

The first is adding the food coloring into the batter and mixing it well before baking it. You will achieve a homogenous color in the exterior of your cake as long as you do it very well when mixing.

Why Is My Cake Dense?

The key to achieving a light and fluffy cake is beating the egg whites until stiff. You should be able to see that the egg whites easily form peaks.

Over-mixing will lead you to a dense cake. Get a wooden spoon, mix the contents gently, and ensure not to over-mix them.

Ensure that your bowl and the wire whisk are completely grease free and clean before beating your egg whites.

Why Is My Cream Oozing Out Of The Cake?

Sometimes the strawberries used in this strawberry roll cake recipe are a little overripe, and some juice spills out of the cake.

This can be prevented by ensuring you squeeze out excess juice from the strawberries before using them.

What Are Rolled Cakes Called?

That’s right, you guessed it. A rolled cake is called a strawberry roll cake. This is because this strawberry roll cake recipe has a very thin layer of batter, and the rest consists of strawberry slices.

How Do You Roll A Cake Without Cracking It?

You must ensure that you completely flour the cake before filling it. Take a piece of paper towel and gently push the edges of the cake into it.

Make sure you don’t push the paper towel directly into the cake, as this will make your cake crack when you roll it up.

Can Strawberry Roll Cake Recipe Be Stored In The Freezer?

This strawberry roll cake recipe can be stored in the freezer for about three to four weeks if you get it from the freezer at room temperature.

Try freezing it before baking it. For best results, use your freezer months before you need it.


These strawberry roll cake recipes have influenced millions of people around the world.

So many people have added these awesome recipes to their collection and made them a staple in their kitchens.

These are all unique and different variations of the original strawberry roll cake recipe.

Try this at home, see if you get some great results, and get your family or friends to enjoy this tasty treat.