This strawberry oreo crunch pound cake recipe is a moist and dense sheet cake that is rich, sweet, and delicious. It’s perfect for dessert now or later in the freezer.
The strawberry preserves tuck into the cracks to make it super moist, while the Oreo cookie chunks add great flavor. The best part of this cake is that you can make it in gluten-free and maple syrup-free versions.
It’s great for a birthday party or eating something delicious on a weeknight or weekend.
Contents
How To Prepare Strawberry Oreo Crunch Pound Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 55 minutes
Servings: 18 slices
Equipment:
- 9×13 inch cake pan,
- parchment paper,
- food processor or blender,
- spatula
Ingredients For Strawberry Oreo Crunch Pound Cake Recipe:
- 1/2 cup vegetable oil
- 1 3/4 cups white sugar
- 3 large eggs
- 2 cups all-purpose flour, sifted
- 1 cup white flour, sifted
- 2 teaspoons baking powder
- 2 cups fresh strawberries (or other jam or preserves)
For the crunch:
- 12 Oreo cookies
- 1 cup salted butter, room temperature
- 3/4 cup white sugar
Preparation For Strawberry Oreo Crunch Pound Cake Recipe:
For Cake:
1. Preheat oven to 350 degrees Fahrenheit. Grease the pan with vegetable oil.
2. In a food processor or blender, grind the strawberries until smooth and without lumps.
3. In a large mixing bowl, beat the strawberries with oil, sugar, eggs, and vanilla extract for 3 minutes on medium speed until combined well enough to mix by hand. The batter should be thin and light yellow – not thick or yellow-green (1). Set aside
4. In a separate bowl, combine the flour and baking powder. Whisk until well combined, and there are no lumps.
5. Slowly pour the dry ingredients and flour mixture, followed by the strawberry batter (2). Mix with a spatula until just combined.
6. Pour batter into pan and bake for 55 minutes at 350 degrees Fahrenheit (3). Test with a toothpick – it should come out clean. Allow cake to cool completely in pan before transferring to cooling rack.
For the crunch:
1. Beat together butter and sugar on medium speed until light and creamy, about 4 minutes.
2. Crush Oreo cookies in a food processor or blender until crumbly. Spread the crushed Oreo crumbs into the bottom of the pan.
3. When the cake is thoroughly cooled, spread a thin layer of jam or preserves on top of the cake. It will make the cake extra moist and sweet.
4. Place approximately half Oreo cookie crumbs over the jam or preserves.
5. Carefully spread whipped cream or frosting evenly over Oreo cookie crumbs. Layer with remaining Oreo crumbs and then the cake. Serve and enjoy!
Nutrition Facts Of Strawberry Oreo Crunch Pound Cake Recipe
| Calories | 296 |
| Fat | 14g |
| Carbohydrates | 35g |
| Protein | 4g |
| Fiber | 1g |
| Sodium | 252mg |
Top 7 Healthy Nutrition Benefits Of Strawberry Oreo Crunch Pound Cake Recipe
1. Prevent Heart Attack:
One pound of strawberries contains 8g of antioxidants, detoxing the blood and preventing cardiovascular diseases.
2. Reduces Inflammation:
The high amount of Vitamin C in strawberries inhibits the inflammatory response during normal cell function and boosts the immune system by protecting the cells from free radical damage.
3. Improves Eye Health:
Strawberries’ high antioxidants prevent macular degeneration, cataracts, and other vision problems.
4. Improves Liver Function:
Strawberries are rich in Vitamin C, an essential nutrient for liver function.
5. Better Digestion:
The high fiber content of strawberries helps in proper digestion, prevents constipation, and maintains bowel regularity.
6. Prevents Cancer:
According to the researchers, strawberries have anti-cancer properties due to the presence of ellagic acid and other bioactive agents, which prevent the uncontrolled growth of cancer cells.
7. Maintains Collagen Levels:
Strawberries are rich in Vitamin C, essential for collagen production and maintaining healthy skin.
Can I Use Frozen Strawberries?
I have used frozen strawberries, which worked well in this recipe. Make sure you thaw them out before using them. You can also add a few extra strawberries to this cake if you wish to.
Do I Need To Add Jello-O?
This strawberry oreo crunch-pound cake recipe is a sheet cake. I have used strawberry jam or preserves in the filling, but you can also add Jello-O preceding it with more strawberry puree to thicken it up if you like.
Adding jam or preserves is much easier and allows you to control how sweet the filling is.
How To Serve The Cake
The pound cake is so moist that it doesn’t need any frosting (or if you want, you can skip the frosting). I recommend serving it with whipped cream. Whipping the cream by hand is more time-consuming,
but using the electric mixer makes it smooth. You can go a step further and add caramel sauce to it or drizzle some chocolate sauce on top.
Conclusion
I hope you enjoy this strawberry oreo crunch-pound cake recipe. This is a fun and delicious dessert that’s both healthy and impressive.
It’s great for a birthday party or if you want something tasty and straightforward to eat on the weekend.
FAQ
Do I Need To Coat The Bundt Pan With Flour?
I have never used flour on a cake pan before, and the cake turned out perfectly. I used butter, and it was enough to coat the pan. It keeps the cake from sticking.
Is This A Pound Cake Or A Bundt Cake?
This is a bundt cake. A bundt cake uses baking powder but no baking soda. This recipe has both, so it is a “pound cake.”
Is A Bundt Pan The Same As A Tube Pan?
Yes, a bundt pan is the same as a tube pan. The names are interchangeable.
Can I use strawberry jelly or jam in this recipe?
I have used strawberry jelly or jam in this recipe, and it worked perfectly fine. You can also use strawberry puree (fresh or frozen) to make the cake much thicker.
