Delicious Strawberry Glaze Recipe For Cake

This strawberry glaze recipe for the cake is a delicious way to start your morning. It’s fantastic on cinnamon rolls, coffee cakes, breakfast donuts, and much more.

It’s like waking up to a sunny spring day filled with the aroma of strawberries. Strawberry glaze is a delicious spread or dip that you can add to various foods, including muffins, scones, bagels, and more.

Strawberry Glaze Recipe For Cake
Strawberry Glaze Recipe For Cake

Contents

What Is Glaze?

The glaze is a thin, smooth sauce made from sugar, butter, and often milk. Glazes are typically used on baked goods such as cakes, muffins, apples, and more.

The original purpose of glaze was to seal in moisture and add a layer of sweetness to the glazed item.

Today, it’s just an added extra that comes with many baked goods because it adds an appealing shine.

How To Prepare Strawberry Glaze Recipe For Cake?

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serving Size: 20

Equipment:

  • Saucepan,
  • measuring cups,
  • measuring spoons
  • a spatula.

Ingredients For Strawberry Glaze Recipe For Cake:

For Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sifted all-purpose flour
  • Two teaspoons of baking powder
  • One teaspoon of cinnamon powder
  • 1/4 teaspoon salt.
  • 3 cups granulated sugar.
  • 1 1/4 cups whole milk, room temperature
  • One teaspoon of vanilla extract

For Glaze:

  • 1 cup water.
  • 1/2 cup granulated sugar.
  • 1/2 cups strawberries, sliced (for garnish)

How To Make Strawberry Glaze Recipe For Cake:

For Cake:

Step 1: Preheat oven to 350 degrees F.

Step 2: In a saucepan, melt butter over medium heat.

Step 3: In a large bowl, mix flour, baking powder, cinnamon, and salt.

Step 4: Add the sugar, whole milk, and vanilla extract to the butter and stir until smooth.

Step 5: Slowly add the dry ingredients into the batter and fold until combined.

Step 6: Pour batter into a greased 9 x 13-inch baking pan. Bake for 15 minutes at 350 degrees F.

For Glaze:

Step 1: In a saucepan, add water and sugar over medium-high heat until it reaches a boil.

Step 2: Add strawberries and slowly simmer until the syrup is thickened. Allow to cool completely, then remove strawberries and set aside.

Step 3: In a saucepan, add glaze over medium heat until it reaches a boil.

Step 4: Add cake and allow to cool completely.

Step 5: Remove the cake from the pan. Pour glaze over the top of the cake. Garnish with strawberries.

Nutrition Facts Of Strawberry Glaze Recipe For Cake

  • Calories: 243
  • Total Fat: 16 g
  • Cholesterol: 0 mg
  • Sodium: 49 mg
  • Potassium: 112 mg
  • Carbohydrate: 34 g
  • Dietary Fiber: 2.7 g
  • Sugars: 27.4 g
  • Protein: 3.

What Other Food Items Can You Use Strawberries On?

Strawberries add a lovely sweetness and gorgeous color to baked goods such as bread, cake, muffins, and more.

Even savory dishes, like pork tenderloin or grilled chicken, can be dressed up with a spoonful of strawberry glaze.

What Is The Most Important Ingredient Used In Preparing Glazes?

Sugar is the essential ingredient in glazes but is also the most variable. The amount of sugar needed to make a glaze can vary tremendously depending on the type of fruit being used.

If you want your glaze to be thinner and runny, increase the water in it. For thicker and sweeter glazes, add less water than you usually would.

Can You Make Your Glaze?

You can make gingerbread glaze, caramel sauce, molasses sauce, and many other flavored sauces. Glazes require reduced sugar or fat to achieve the right consistency and color.

Does Glaze For Strawberries Need To Be Refrigerated?

Strawberries don’t keep well in the fridge, so it’s not necessary to refrigerate strawberry glaze.

There are many different recipes for making glazes; some require refrigeration, so always check the recipe before you start cooking.

How To Store Strawberry Glaze Recipe For Cake?

If you made a large portion of cake, you would likely be unable to eat all of it. You can store it in the freezer. Allow the cake to cool completely before wrapping it in plastic wrap, and then store it in an airtight container or sealed bag.

If you don’t think your family will eat a whole cake, cut it into slices, place them in plastic zip-top bags, and put them in the freezer.

Conclusion

This Easy strawberry glaze recipe for the cake is a delicious recipe that’s perfect for breakfast, brunch, or snacks. It’s a simple recipe to make.

You shouldn’t have any problems with the cake or glaze not turning out the way you want it to. The cake is very moist and flavorful, yet still light and airy.

This cake is sure to be devoured by everyone. You can start your day off right with this fantastic glazed donut!