The strawberry dump cake recipe blends fresh strawberries with a moist and sweet dump cake mix for a simple, no-bake dessert. These desserts have many variations, but they all feature a layer of cake mix on the bottom
, and a can of frosting spooned over it. Strawberry dump cake recipe can be found in the dessert section at most grocery stores and chain supermarkets. The recipe is also available in various cookbooks,
including those by the Betty Crocker Co. The strawberries can be prepared and frozen ahead of time, making the dump cake process even simpler and more efficient.
How To Prepare Strawberry Dump Cake Recipe?
Preparation Time: 30 minutes
Cook Time: 15 minutes
Serving Size: 12
Equipment:
- 9-inch round cake pan,
- round cookie sheet,
- food processor or electric mixer,
- small bowls
Ingredients:
- 1 20 oz. can crushed pineapple, well-drained
- 3/4 cup dark corn syrup
- 1 cup all-purpose flour
- 5 cups sliced fresh strawberries
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 1 16 oz. box yellow cake mix
- 1 1/2 cups (12 oz.) Cool Whip, thawed, divided
Directions By Strawberry Dump Cake Recipe:
Step 1: Drain pineapple, reserving 1/2 cup of juice.
Step 2: Combine drained pineapple and corn syrup in a large bowl.
Step 3: Beat until well blended with an electric mixer or food processor at medium speed. Set aside to allow the pineapple mixture to thaw slightly, about 15 minutes.
Step 4: In a medium bowl, combine flour, baking powder, soda, salt, and shortening. Mix thoroughly to combine ingredients. Stir in half of the strawberry mixture (1 cup).
Step 5: Spray a 9-inch round cake pan with nonstick vegetable spray.
Step 6: Add 1 cup of dry cake mix to the bottom of the pan, leveling it out. Spread the 1/3 cup melted butter over the dry cake mix.
Step 7: Pour half the raspberry mixture (1/2 cup), spreading it evenly over the dry mixture in the cake pan.
Step 8: Spread the remaining 1/3 cup of melted butter over the remainder of the strawberry mixture (1 cup).
Step 9: Sprinkle the remaining 1 cup of dry cake mix over the melted butter.
Step 10: Cover the top with a layer of fresh berries. Spread half of the remaining Cool Whip evenly over the top. Repeat Steps 2-4 with the blueberry mixture, then spread the remaining Cool Whip over this layer.
Step 11: Chill for 2 hours before serving.
Step 12: Store any leftovers in the refrigerator. Protect from moisture and insects by storing cans in a plastic bag or tightly covered container.
Nutrition Facts Of Strawberry Dump Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 356 |
| Protein | 0 g |
| Carbohydrate | 77 g |
| Cholesterol | 28 mg |
| Fat | 6.5 g |
| Sodium | 1499 mg |
| Trans Fat | 0 g |
| Magnesium | 21 mg |
Top 8 Health Benefits Of Strawberry Dump Cake Recipe
1. Strawberry dump cake Recipe for Diabetics, those on low sodium diets, and certain veggies are the main ingredients in this fresh and simple dessert.
2. Strawberry dump cake Recipe is great for special diets such as low sodium diets, Weight watchers, diabetic diets, and so on.
3. This strawberry cake recipe is made with no butter but is full of flavor and light brown sugar, making it more delicious than ever.
4. If you are following a sodium-restricted diet, this recipe is made for you as it has no salt.
5. No fat is added to this dessert with all the strawberry recipes.
6. This easy strawberry dump cake recipe with canned pineapple and the topping of Cool Whip makes it the right choice for a light and refreshing dessert, perfect for summer parties or any family gathering.
7. Strawberry dump cake Recipe is a great choice for all the kids as it is low in calories and fat.
8. Strawberries are not only rich in Vitamin C but also high in dietary fiber, which is good for regular digestion and prevents constipation.
Why Is It Called Dump Cake?
The Strawberry dump cake recipe is mostly used to describe the dessert because it is similar to a chocolate dump cake in appearance. The name may have come from the fact that the cake is not baked in the Oven
but is covered and refrigerated overnight to set up, just like a chocolate dump cake. The name still refers to the fact that no baking is required other than assembling this strawberry dessert.
Is It Betty Crocker Strawberry Dump Cake?
This dessert is also often confused with Betty Crocker strawberry dump cake. This recipe was originally published in the Betty Crocker Cookbook (Betty Crocker Cook Book) in 1956
but has since been discontinued. What you will find instead are recipes from other cookbooks, such as Better Homes and Gardens or those from the Kraft Company.
How Do You Know When Dump Cake Is Made?
The edges of this dump cake recipe can be determined by the browning of the cake, which means it has been baked enough. The browning on the sides of this recipe is often a darker shade than the rest,
so watch for that. Using an instant-read thermometer to test your strawberry dump cake recipe, you are looking for 205-210 degrees Fahrenheit.
Should A Strawberry Dump Cake Recipe Be Refrigerated?
All ingredients in this dessert should be kept cold to ensure it is completely chilled and set. If a strawberry dump cake recipe is not kept cold, the butter will melt more than desired.
If this happens, place it in the refrigerator until it fires again. After that, you need to warm it over low heat until it is bubbling and hot.
How Do You Store Strawberry Dump Cake Recipe?
Strawberry Dump Cake Recipe, once cool, can be stored in a container with a tight-fitting lid for 2 to 3 days. If you want to store it longer, place the reddy cake in an airtight container
and refrigerate. But don’t leave it in your refrigerator for more than two or three days as it might start to ferment and spoil.
Conclusion
This recipe is a perfect dessert idea to serve when you are having company at home, as it is perfect for summer preparations. The Strawberry Dump cake recipe is an easy and healthy dessert recipe
that can be made with ingredients that are readily available in your kitchen and refrigerated or frozen. You can make this strawberry dump cake recipe on any day of the week without fail, simply by following the directions well.
