Fresh Strawberry Crunch Cake Recipes

The Strawberry crunch cake recipes is a light, fluffy layer cake with nutritious ingredients like fresh strawberries and almond butter for some added protein.

This recipe is perfect for summer with its light, moist consistency that can easily be whipped up in a blender.

This recipe is a great alternative to layer cakes that call for ingredients like eggs and buttermilk.

Enjoy this fluffy, fruity snack straight out of the oven or at room temperature for a light dessert without all the calories.

Strawberry Crunch Cake Recipes
Strawberry Crunch Cake Recipes

Try topping it with your favourite yoghurt instead of whipped cream for an added summertime treat, like the original recipe.


How To Prepare Strawberry Crunch Cake Recipes?

Preparation Time: 10 minutes

Cook Time: 30 Minutes

Serving Size: 6


For The Cake:

  • 1¾ cup all-purpose flour
  • 1½ tsp baking powder
  • 1 cup almond butter
  • 2/3 cup whole milk
  • 2 tsp pure vanilla extract
  • 1½ cups of fresh strawberries (chopped)
  • 1/3 cup granulated sugar
  • 1 cup (2 sticks) of unsalted butter

For The Frosting:

  • 1 stick of unsalted butter at room temperature
  • 1½ cups powdered sugar
  • 2 tbsp strawberry jelly
  • 2 tsp pure strawberry extract

Instructions For Strawberry Crunch Cake Recipes

Step 1: Preheat the oven to 350°F.

Step 2: In a medium bowl, combine flour and baking powder.

Step 3: Whisk together almond butter and milk in a small bowl. Add to the dry mixture, mixing until just combined. Stir in vanilla extract and set aside.

Step 4: In another medium bowl, combine chopped berries with sugar until berries are completely covered with sugar (approximately 5 minutes).

Set aside 30 minutes until the sugar has dissolved into liquid berry juice.

Step 5: In a large bowl, beat the butter and undiluted almond milk with an electric mixer until light and fluffy. Add ingredients, except strawberries, and mix until just combined (do not overmix).

Step 6: Gently fold in the chopped strawberries

Step 7: Line an 8-inch round (2-pound) cast-iron skillet or 9″ cake pan. Pour batter into pan, spread evenly, and smooth top.

Bake for about 30 minutes or until a toothpick inserted into the centre comes clean. Let cool for about 30 minutes.

Step 8: For the frosting, beat butter until creamy, adding powdered sugar and strawberry jelly. Mix well and add strawberry extract. Spread frosting over cooled cake and serve.

Step 9: Enjoy strawberry crunch cake.

Nutrition Facts Of Strawberry Crunch Cake Recipes

  • Calories: 480
  • Total Fat: 23g
  • Saturated Fat: 4.5g
  • Trans Fat: 0g
  • Cholesterol: 18mg
  • Sodium: 170mg
  • Potassium: 300mg
  • Carbohydrates: 55g
  • Fibre: 3g
  • Protein: 7g.

What Is Strawberry Crunch Cake Made Of?

A cake needs the perfect blend of ingredients to be good. Strawberry crunch cake comprises low-fat milk powder, sugar, butter, flour, and almond meal. All of these recipes make a delicious treat.

Will Fresh Strawberries Make A Cake Soggy?

The answer is no. We’ve tested it and found that it’s not true because we’ve done this experiment before with strawberries.

Fresh strawberries are very juicy and so sweet that you can taste the sugar. It’s juicy, sweet, and fruity, and there’s a lot of moisture in fresh strawberries.

Can I Make A Scratch Cake Instead Of Using A Box Mix?

No, you can’t. To make a scratch cake, you must get the box mix ingredients from your local grocery store or another store.

You will also have to follow the instructions on the box carefully because it’s much harder to bake if you’re not using something like a box mix.

How To Serve Strawberry Crunch Cake Recipes?

1. Serve fresh with a delicious homemade whipped cream or store-bought vanilla bean yoghurt or any other yoghurt that you like to eat

2. Serve strawberry crunch cake as a snack cake, also known as “sunshine cake.”

3. Serve strawberry crunch cake at room temperature with a scoop of your favourite ice cream and chocolate sauce.

4. Serve strawberry crunch cake with lemon yoghurt and fresh fruit.

5. Serve strawberry crunch cake topped with strawberries, blueberries, raspberries, chopped kiwi slices, chocolate chips, or any other type of fruit you like to eat.

Can Strawberry Crunch Cake Recipes Be Stored In The Freezer?

Yes, you can. To store it in the freezer, remove the cake from the pan. Use a spatula to transfer it to a serving plate carefully. Place the serving plate in your freezer and leave it overnight.

The next day, wrap your strawberry crunch cake with plastic wrap and keep it in the freezer for up to one month.


Strawberry crunch cake recipes are a bit of work, needing you to chop up the strawberries before anything else. But it’s definitely worth the time and effort.

You’ll be rewarded with a deliciously moist, light, and fluffy cake by the end of it. Feeding your craving for sweets just became a lot healthier and easier.


Is It Make Expensive?

No, because it doesn’t need expensive ingredients such as eggs or genet. We use a normal vanilla extract. No need to buy genet.

Can I Use Some Other Bread Instead Of The All-Purpose Flour?

Yes, you can use some other bread. For example, you can use cake and bread flour.

Can I Make This One In A Bread Machine?

No, you can’t. It takes time and effort to make it in the bread machine. You will have to use your own hands.