Strawberry Crunch Cake is a delightful dessert that combines the sweetness of fresh strawberries with the crunch of a buttery, nutty crust.
This dessert is perfect for any occasion, from birthdays to summer picnics.
The Strawberry crunch cake recipes is a light, fluffy layer cake with nutritious ingredients like fresh strawberries and almond butter for some added protein.
This recipe is perfect for summer with its light, moist consistency that can easily be whipped up in a blender.
This recipe is a great alternative to layer cakes that call for ingredients like eggs and buttermilk.
Enjoy this fluffy, fruity snack straight out of the oven or at room temperature for a light dessert without all the calories.
Try topping it with your favourite yoghurt instead of whipped cream for an added summertime treat, like the original recipe.
In this blog post, I’ll guide you through the process of making a mouthwatering Strawberry Crunch Cake.
How To Prepare Strawberry Crunch Cake Recipes?
Preparation Time: 10 minutes
Cook Time: 30 Minutes
Serving Size: 6
Before you begin, gather the following ingredients:
- 1 box of strawberry cake mix
- 1 cup of unsalted butter, melted
- 1 cup of chopped pecans
- 2 cups of sliced strawberries
- 1 package of instant vanilla pudding mix
- 1 cup of milk
- 1 cup of whipped cream
- 1/2 cup of powdered sugar
Now, let’s get into the nitty-gritty of making this delectable Strawberry Crunch Cake. Follow these step-by-step instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Prepare the Cake Layer
In a mixing bowl, combine the strawberry cake mix and melted butter. Mix until crumbly.
Press this mixture into the bottom of the prepared baking dish.
Step 3: Add the Pecans
Sprinkle the chopped pecans evenly over the cake layer.
Step 4: Prepare the Strawberry Layer
In another bowl, mix the sliced strawberries and powdered sugar.
Spread this mixture over the pecan layer.
Step 5: Prepare the Cream Layer
In a separate bowl, whisk together the instant vanilla pudding mix, milk, and whipped cream.
Pour this mixture over the strawberry layer.
Step 6: Bake
Bake in the preheated oven for 30 minutes, or until the top is lightly golden.
Step 7: Cool and Serve
Allow the cake to cool before serving. Refrigerate any leftovers.
Per serving, the Strawberry Crunch Cake provides approximately 320 calories, 18g of fat, 38g of carbohydrates, and 4g of protein.
Keep in mind that these values may vary depending on serving size and ingredient brands.
What Is Strawberry Crunch Cake Made Of?
A cake needs the perfect blend of ingredients to be good. Strawberry crunch cake comprises low-fat milk powder, sugar, butter, flour, and almond meal. All of these recipes make a delicious treat.
Will Fresh Strawberries Make A Cake Soggy?
Yes, fresh strawberries can make a cake soggy if they are not properly prepared.
Strawberries are high in moisture, and if they are not dried thoroughly before they are added to a cake, they can release this moisture into the cake and make it soggy.
Can I Make A Scratch Cake Instead Of Using A Box Mix?
Yes, you can make a scratch cake instead of using a box mix. In fact, many people believe that scratch cakes are more flavorful and moist than box cakes.
You will also have to follow the instructions on the box carefully because it’s much harder to bake if you’re not using something like a box mix.
How To Serve Strawberry Crunch Cake Recipes?
1. Serve fresh with a delicious homemade whipped cream or store-bought vanilla bean yoghurt or any other yoghurt that you like to eat
2. Serve strawberry crunch cake as a snack cake, also known as “sunshine cake.”
3. Serve strawberry crunch cake at room temperature with a scoop of your favourite ice cream and chocolate sauce.
4. Serve strawberry crunch cake with lemon yoghurt and fresh fruit.
5. Serve strawberry crunch cake topped with strawberries, blueberries, raspberries, chopped kiwi slices, chocolate chips, or any other type of fruit you like to eat.
Can Strawberry Crunch Cake Recipes Be Stored In The Freezer?
Yes, strawberry crunch cake recipes can be stored in the freezer for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil.
You can also freeze individual slices of cake by wrapping them tightly in plastic wrap.
The next day, wrap your strawberry crunch cake with plastic wrap and keep it in the freezer for up to one month.
Strawberry Crunch Cake is a delightful dessert that brings together the vibrant sweetness of fresh strawberries, the softness of cake, and the satisfying crunch of a nutty, sugary topping.
This dessert is not only delicious but also visually appealing, making it a perfect choice for various occasions and celebrations.
Strawberry crunch cake recipes are a bit of work, needing you to chop up the strawberries before anything else. But it’s definitely worth the time and effort.
So, the next time you’re looking for a dessert that combines the freshness of summer with the comfort of a classic cake, give Strawberry Crunch Cake Recipes a try.
You won’t be disappointed, and your guests will thank you for this delectable treat. Enjoy your Strawberry Crunch Cake and the smiles it brings to your table!
Is It Make Expensive?
No, because it doesn’t need expensive ingredients such as eggs or genet. We use a normal vanilla extract. No need to buy genet.
Can I Use Some Other Bread Instead Of The All-Purpose Flour?
Yes, you can use some other bread. For example, you can use cake and bread flour.
Can I Make This One In A Bread Machine?
No, you can’t. It takes time and effort to make it in the bread machine. You will have to use your own hands.
Can I Make This Cake Gluten-Free?
Yes, you can use a gluten-free cake mix for a gluten-free version of this dessert.
Can I Use Frozen Strawberries Instead Of Fresh Ones?
Yes, frozen strawberries can work, but fresh strawberries provide the best texture and flavor.