This strawberry coffee cake recipe has a classic coffee cake taste with bits of fresh strawberries and a fluffy cream cheese frosting. The smell as it bakes is incredible, and you will not be able to resist its
delicious sweet aroma wafting through your home. This delicate and light coffee cake would be perfect for any strawberry lover or just as a simple treat for yourself.
It is one of the nicest cakes you will ever make. Serve with any cream cheese frosting you choose to go with the cake or use a fancy sweet frosting if that is your style.
How To Prepare strawberry coffee cake recipe?
Preparation Time: 60 Minutes
Cooking Time: 40 Minutes
Serving Size: 10
For the Cake:
- 3 cups of flour (all-purpose, not self-rising)
- 3 teaspoons of baking powder
- 1 teaspoon of salt
- Four large eggs, room temperature and lightly beaten with a fork.
- 2 cups sugar
- 1 cup oil burn.
- 1 tablespoon vanilla extract.
- 1 teaspoon almond extract (optional)
- 1 cup milk
- 2 cups chopped fresh strawberries
For The Frosting:
- 3/4 cup butter, room temperature (NOT melted)
- 2 8oz cream cheese, room temperature.
- Five cups of confectioners sugar (powdered sugar), sifted.
Making Method By Strawberry Coffee Cake Recipe:
Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 pan.
Step 2: In a large bowl, combine all ingredients for the cake. Beat for two minutes on medium speed with a mixer until well blended, scraping the sides of the bowl as needed.
Step 3: Spread evenly in the prepared baking pan, and bake for 35 minutes at 350 degrees Fahrenheit (175 degrees Celsius).
Step 1: Cream butter and cream cheese until light and fluffy.
Step 2: Add vanilla, almond flavoring, and powdered sugar alternately with milk. Beat for three minutes on medium speed until light and fluffy.
Step 3: Add strawberries to the frosting, and mix until blended into the frosting. Spread over cooled cake.
Nutrition Facts Of Strawberry Coffee Cake Recipe
|Total Carbohydrates||100.0 g|
|Dietary Fiber||2.0 g|
|Total Fat||18.6 g|
|Saturated Fat||10.5 g|
Amazing 9 Variations Of Strawberry Coffee Cake Recipe
1. Add 1/2 teaspoon lemon zest to the cake batter.
2. Add 1/3 cup finely chopped fresh mint to the frosting.
3. Add 1/4 cup finely chopped dried cranberries to the frosting.
4. Substitute 2 cups of chocolate chips for 2 cups of the milk in your cake batter.
5. Substitute 1 cup of chopped pecans for 1 cup of the chopped strawberries in your cake batter.
6. Add 1/2 teaspoon orange zest to the cake batter.
7. Substitute 1/2 cup finely chopped fresh blueberries for 1 cup of the chopped strawberries in your cake batter.
8. Substitute 1/3 cup walnuts for 1 cup of the chopped strawberries in your cake batter.
9. Substitute 1/4 cup finely diced candied ginger for 2 cups of the strawberries in your cake batter.
Is It The Best Strawberry Coffee Cake Recipe?
This is one of my favorite strawberry recipes. It’s so easy to make and so delicious. I have made this strawberry coffee cake recipe several times, and it is always a hit with family members, friends
, and even skeptics such as my children. They love the cake, the frosting, the aroma, and the recipe’s taste. This strawberry coffee cake recipe is popular with breakfast or dessert lovers alike.
How Many Calories Are In Strawberry Coffee Cake Recipe?
Nine hundred sixty calories are in one serving of this delicious, highly-rated recipe. This is considered a moderate-carbohydrate diet; a serving of this delicious dessert contains 32 grams of carbohydrates,
slightly over the daily recommended intake. A slice of this cake has around 190 grams of total carbs and 15 grams of fiber. This can help moderate blood sugar levels.
Is It Goes Strawberry Lemon Coffee Cake?
Strawberry lemon coffee cake is a delicious, light, and fluffy coffee cake. This recipe can be made by adding any liquid ingredients, such as eggs, milk, and lemon juice, to the recipe.
It is a great-tasting recipe and can be made into a dairy-free version by substituting cream cheese with coconut oil.
Is It Vegan Strawberry Coffee Cake?
Vegan strawberry coffee cake is made of completely vegan ingredients and is very healthy. Using coconut oil and almond milk makes it a healthful dessert recipe.
This can be made vegan by using a vegan substitute for butter. The recipe calls for coconut oil, so this is a vegan version of the traditional version.
Is It Good For Strawberry Breakfast Cake?
This strawberry coffee cake recipe is good for breakfast or snacks. You can add berries or dried fruit such as currants, raisins, and even chopped apricots. This makes this a healthy homemade breakfast bake.
Is It Substitute With Strawberry Sour Cream Coffee Cake?
This strawberry coffee cake recipe is similar in taste and texture to strawberry sour cream custard cake. The main difference is that this recipe uses more sugar
and fewer liquid ingredients. This is a unique twist on a traditional family favorite!
What Topping Did You Use For Strawberry Coffee Cake?
This cake can be used as a topping for any occasion, especially during the holidays when entertaining guests at home. Top your favorite berries with fresh whipped cream or fresh fruit syrups. You could also top it with vanilla ice cream.
Can I Keep Freeze?
You can freeze your strawberry coffee cake recipe. You can wrap your cake in plastic, place it in an air-tight freezer bag, and transfer it to the freezer.
This will allow the frozen frosting to stay crisp. Be sure to defrost this cake completely before serving.
If you love strawberry recipes and desserts, you will love this strawberry coffee cake recipe! It is an easy-to-make, delicious, and highly-rated recipe. This cake is ideal for breakfast
or eaten as a snack with whipped cream and berries. You can try other variations on this recipe by substituting ingredients, such as omitting one of the berries and adding vanilla or almond flavoring.