Strawberry Coffee Cake Recipe: A Delicious Treat

Coffee and cake lovers, this one’s for you! If you’re seeking a delicious and unique treat, look no further.

In this article, I want to act as a Recipe expert and share with you my personal approach to making a mouthwatering Strawberry Coffee Cake Recipe.

This recipe is a delightful twist on the classic coffee cake, infusing the warmth of coffee with the sweetness of strawberries.

Whether you’re a seasoned baker or just trying your hand at it, this recipe is sure to please your taste buds.

It is one of the nicest cakes you will ever make. Serve with any cream cheese frosting you choose to go with the cake or use a fancy sweet frosting if that is your style.

How To Prepare strawberry coffee cake recipe?

Preparation Time: 60 Minutes

Cooking Time: 40 Minutes

Serving Size: 10

Equipment Needed:

Before you get started, make sure you have the following equipment ready:

  • 9×9-inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Oven


Here’s a list of ingredients you’ll need:

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of sour cream
  • 1/4 cup of brewed coffee, cooled
  • 1/4 cup of milk
  • 2 large eggs
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 1/2 cups of fresh strawberries, diced

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).

Grease and flour the 9×9-inch baking pan.

2. Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.

3. Cream the Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla

Beat in the eggs and vanilla extract until well combined.

5. Blend Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.

6. Combine Coffee and Milk

In a separate bowl, mix the brewed coffee and milk.

7. Alternate Additions

Add the coffee-milk mixture and sour cream to the batter, alternating between the two.

8. Fold in Strawberries

Gently fold in the diced strawberries, ensuring an even distribution.

9. Bake

Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean when inserted into the center.

Strawberry Coffee Cake Recipe
Strawberry Coffee Cake Recipe

Nutrition Facts Of Strawberry Coffee Cake Recipe

Total Carbohydrates100.0 g
Dietary Fiber2.0 g
Sugars86.7 g
Protein4.6 g
Total Fat18.6 g
Saturated Fat10.5 g
Cholesterol72.5 mg
Sodium487 mg

Amazing 9 Variations Of Strawberry Coffee Cake Recipe

1. Add 1/2 teaspoon lemon zest to the cake batter.

2. Add 1/3 cup finely chopped fresh mint to the frosting.

3. Add 1/4 cup finely chopped dried cranberries to the frosting.

4. Substitute 2 cups of chocolate chips for 2 cups of the milk in your cake batter.

5. Substitute 1 cup of chopped pecans for 1 cup of the chopped strawberries in your cake batter.

6. Add 1/2 teaspoon orange zest to the cake batter.

7. Substitute 1/2 cup finely chopped fresh blueberries for 1 cup of the chopped strawberries in your cake batter.

8. Substitute 1/3 cup walnuts for 1 cup of the chopped strawberries in your cake batter.

9. Substitute 1/4 cup finely diced candied ginger for 2 cups of the strawberries in your cake batter.

What Makes Coffee Cake Different From Cake?

The main difference between coffee cake and cake is the topping. Coffee cake typically has a crumbly topping made with flour, sugar, butter, and cinnamon, while cake often has frosting or glaze.

Coffee cake is also typically made with yeast, which gives it a lighter, fluffier texture than some cakes.

In the United States, coffee cake is generally not flavored with coffee. Instead, it is meant to be eaten with coffee.

Coffee cake is often served at breakfast or brunch, but it can also be enjoyed as a snack or dessert.

How Many Calories Are In Strawberry Coffee Cake Recipe?

The number of calories in a strawberry coffee cake recipe can vary depending on the specific ingredients and portion size.

However, a typical slice of strawberry coffee cake contains around 340 calories.

Is It Goes Strawberry Lemon Coffee Cake?

Yes, “strawberry lemon coffee cake” is a perfectly valid name for a coffee cake that contains both strawberries and lemons.

In fact, strawberry lemon coffee cake is a popular variation of the classic coffee cake recipe.

The sweet and tangy flavors of strawberries and lemons pair perfectly together, and the crumbly topping adds a bit of crunch and texture to the cake.

Is It Vegan Strawberry Coffee Cake?

A traditional strawberry coffee cake recipe is not vegan, as it typically contains eggs, butter, and milk.

However, there are many vegan strawberry coffee cake recipes available online and in cookbooks.

To make a vegan strawberry coffee cake, you can substitute plant-based ingredients for the eggs, butter, and milk.

For example, you can use flax eggs, vegan butter, and plant-based milk such as soy milk or almond milk.

Is It Good For Strawberry Breakfast Cake?

Whether or not strawberry breakfast cake is good for you depends on a number of factors, including the specific ingredients used, the portion size, and your overall diet.

On the one hand, strawberry breakfast cake is a good source of carbohydrates, which provide your body with energy.

It also contains protein, which helps to build and repair muscle tissue. Additionally, strawberries are a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

Is It Substitute With Strawberry Sour Cream Coffee Cake?

Yes, strawberry sour cream coffee cake is a delicious substitute for strawberry breakfast cake.

The sour cream adds moisture and richness to the cake, while the strawberries add sweetness and tartness.

The crumb topping adds a bit of crunch and texture to the cake, making it a perfect breakfast or brunch treat

What Topping Did You Use For Strawberry Coffee Cake?

This cake can be used as a topping for any occasion, especially during the holidays when entertaining guests at home.

Top your favorite berries with fresh whipped cream or fresh fruit syrups. You could also top it with vanilla ice cream.

Frequently Asked Question

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter

Is this coffee cake very sweet?

The sweetness is moderate, but you can adjust the sugar to your taste if you prefer it sweeter.

How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator. It can be reheated in the microwave for a warm, fresh taste.

Can I use decaffeinated coffee for this recipe?

Yes, you can use decaffeinated coffee if you prefer to avoid caffeine.

Can I add nuts to the cake for extra crunch?

Absolutely! Chopped nuts like walnuts or pecans can be added for extra texture and flavor.

Final Thought

If you love strawberry recipes and desserts, you will love this strawberry coffee cake recipe!

Strawberry Coffee Cake is a delightful twist on the classic coffee cake, offering a unique blend of coffee’s warmth and strawberries’ sweetness.

This easy-to-follow recipe allows you to create a delicious treat that’s perfect for any occasion.

Whether you’re a seasoned baker or a novice, the result will be a moist, flavorful cake that will delight your taste buds. Enjoy!