Strawberry Cassata Cake Recipe || Best 7 Freezing Ideas

This strawberry cassata cake recipe is one of the most popular desserts in Italy. There are many variations of this cake, but they all have a cream filling, and the top layer has candied fruit or some syrup.

This particular version uses strawberries in the filling and syrup on top. Also, it has been around for many years. This kind of cake is similar to strawberry shortcake and upside-down cake.

The name cassata comes from the Italian word for precious or jewel because of the one-layered cream filling in this cake mixed with strawberries.

The recipe has been passed down through generations and has become part of many family backgrounds. Once you make this cake, it will be in your family forever.

How To Prepare Of Strawberry Cassata Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 55 minutes

Serving Size: 12


  • Electric Mixer
  • Bowl
  • Pans
  • Knife and Cutting Board
  • Measuring Spoons and Cups


  • 1 3/4 cup Whole Wheat Flour
  • 1 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Buttermilk, room temperature
  • 1 1/3 cup White Sugar or Powdered Sugar
  • 2 Eggs
  • 2 tablespoons Butter or Margarine, melted
  • 2 Tablespoons Rum, if you like it sweeter (I used pineapple rum)
  • Three cups of Canned and Drained Large Strawberries.
  • 1 cup Cold Water

For Syrup:

  • 1 cup Sugar
  • 1/4 cup Rum

Directions By Strawberry Cassata Cake Recipe:

Step 1: Preheat the oven to 350F.

Step 2: In a mixing bowl, mix flour, baking powder, and salt.

Step 3: Mix buttermilk and white sugar until smooth in another bowl.

Step 4: Add eggs and melted butter or margarine to the first mixture. Keep mixing on low speed until smooth.

Step 5: Add dry to wet mixture in three parts and mix on medium speed for about 2 minutes after each addition. Beat the butter for about 1 minute after adding all the flour mixture to ensure no lumps in the batter.

Step 6: Spoon the batter into a greased and floured 12-cup bundt pan.

Step 7: Bake for 25-35 minutes in a preheated oven. Check with a toothpick to see if the center of the cake is done.

Step 8: Remove from the oven and let cool on a wire rack for 10 minutes before taking it out of the pan.

Make Syrup:

Step 1: Mix sugar and rum in a small pan over medium heat.

Step 2: Reduce heat to low and cook until the syrup gets bubbly and starts to boil.

Step 3: Remove from heat and let cool.

Strawberry Cassata Cake Recipe
Strawberry Cassata Cake Recipe

Nutrition Facts Of Strawberry Cassata Cake Recipe

Protein4 gm
Carbohydrates57 gm
Fats8 gm
Cholesterol30 mg
Sodium117 mg
Dietary Fiber2 gm
Sugar41 gm
Iron1.1 mg

Best 7 Freezing Ideas For Strawberry Cassata Cake Recipe

1. Freeze the cake in a pan first.

2. Freeze the berries in a bag or pot with some cream and freeze them to be used for serving.

3. Freeze the whole cake, then put it upside down on a dish and top with strawberries, cream, strawberries & cream, etc.

4. Spoon macaroni & cheese into wax paper bags (or freezer bags) and put the toppings on like sauce or nuts, etc.

5. Combine two different candies and freeze. Make a striped cake with two batches and a line of one color across the top.

6. Freeze cooked pasta or frozen vegetables in freezer bags (with or without sauce); then, you have to reheat, add additional ingredients & put them on a plate.

Is Strawberry Cassata Cake Recipe Healthy?

It is healthy due to the whole wheat flour and lack of white sugar. You can skip the icing on top if you want. But you can also use any other flavor of fruit syrups you like to top the cake.

Besides that, it is good for adults and children since it has no added oils and sweeteners.

What Does Cassata Cake Mean?

The original name for the cake was pastiera Napoletana, which means Neapolitan pastry. Early on in history, the cake was made from flour, sugar, eggs, and butter mixed with ricotta and mozzarella cheese mixed with candied fruit.

These ingredients are very similar to a recipe for a torta rustic and are found in many old Italian cookbooks. The name cassata comes from the Italian word cassata, which means jewel or precious because the layer of candied fruit in this cake is still used today.

What Is A Cassata Cake Made Of?

A cassata cake is a sponge cake filled with a mixture of ricotta cheese, marzipan, and candied fruit. It is then layered with sweetened whipped cream and more candied fruit. The top may be frosted or covered with marzipan.

Sometimes the cake has a layer of marzipan or jelly filling. Cassata cake is sweet and rich so it can be served as a dessert or tea time.

What Is The Taste Of Cassata Cake?

A cassata cake is a sweet, rich cake. It has many variations, and some are more complicated than others. The original recipe for the cassata cake was from Naples, and each region has its unique way of making it. However, most of them have the same basic flavor.

How Many Calories Are In A Cassata Cake?

A cassata cake may be as little as 200 calories, but it depends on how much fruit is included. Also, the main ingredients do not usually add very many calories. Some recipes will call for more butter, etc.

Which can make the total calorie count higher. When selecting a recipe, check your local market for low-fat or fat-free cheeses and use low-fat ricotta cheese.


A strawberry cassata cake recipe is a delicious and decadent Italian dessert that can be served to family and friends. This cake is perfect for special occasions. You will be proud to serve it to your guests.

It is sure to impress everyone, whether they are young or old. This cake is full of flavor and nostalgia, so it will never go out of style!