These strawberry cake cookie recipe are perfumed with strawberries, with no added sugar or sugar substitute. The recipe is straightforward to make.
There are two ways to prepare the filling: quickly toss the ingredients together in a bowl before baking or cook the mixture on top of the stove for about 4-5 minutes.
It’s up to you! Depending on your cooking time preference and taste, you can mix and match both options. This delicious dessert is made with readily available ingredients
and does not require too many steps to prepare. It’s a perfect treat to enjoy throughout the summer months.
How To Prepare Strawberry Cake Cookie Recipe?
Preparation Time: 15 Minutes
Cooking Time: 45 minutes
Serving Size: 16 pieces
- 2 medium bowls,
- 1 large bowl,
- 2 wooden spoons,
- 1 long knife
- parchment paper
Ingredients For Strawberry Cake Cookie Recipe:
- 1/3 cup softened butter
- 1 1/2 cups all-purpose flour, sifted
- 2 cups powdered sugar, sifted
- 1 stick margarine, softened
- 5 cups fresh strawberries, washed and sliced
- 1/4 to 1/2 teaspoon of red food color
- 1/2 teaspoon vanilla extract
How To Make Strawberry Cake Cookie Recipe
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Line a 12×17″ baking sheet with parchment paper; then set aside.
Step 3: In a large bowl, cream butter and sugar until well blended; stir in egg yolks.
Step 4: Sift together the flour and baking powder, then gradually add to creamed mixture. Step 5: Beat egg whites and salt until stiff peaks form; stir into the batter in three additions.
Step 6: Spoon batter onto a prepared baking sheet and spread evenly.
Step 7: Bake in preheated oven for 15 minutes or until lightly browned.
Step 8: Remove the cake from the oven, then reduce the temperature to 325 degrees F (165 degrees C). Let cool entirely on a wire rack.
Step 9: In a large bowl, cream margarine and powdered sugar until light and fluffy; then fold in strawberries.
Step 10: Add food coloring and vanilla to taste.
Step 11: Spread filling over cooled cake; then refrigerate for 30 minutes.
Step 12: Cut the cake into two-inch squares.
Nutritional Information Of Strawberry Cake Cookie Recipe
- Calories: 105
- Fat: 4.4 gm
- Saturated fat: 2.3 gm
- Carbohydrates: 14 gm
- Sugar: 14 gm
- Cholesterol: 26 mg
- Fiber: .2 gm
- Protein: .5 gm
- Vitamin A: 1%
- Vitamin C: 9%
- Calcium: 1%
- Iron: 1%
What Is Strawberry Cookie Made Of?
This is a no-bake strawberry cookie made from fresh strawberries, sugar, and cornstarch, known for its thickening ability in recipes.
The cornstarch helps to provide a substantial structure, and the strawberries don’t give too much moisture, so this is an ideal combination for a good cookie.
What Cookies Should You Not Freeze?
Cookies with a lot of butter, chocolate, cream, and high-calorie content should not be frozen. The main reason is that the high-fat content will make the cookies colder than they should be upon removal from the freezer.
If you want to freeze high-fat or high-calorie cookies, it is best to freeze them in a flat cookie sheet and then in a plastic container (glass containers are not recommended) before they are brought into your freezer.
What Type Of Sugar Is Best Used In Making Cookies?
The best sugar for cookies is granulated, not confectioner’s sugar. This is fine to use in making a traditional pumpkin or gingerbread cookie.
When measuring confectioners’ sugar, ensure you level off with a knife to determine the amount of powdered sugar needed.
It is also essential to remember that the granulated sugar (white) will give your cookies a different consistency than the confectioners (sugar).
What Is The Most Popular Flavor Of Cookie?
The most popular flavor is what you would think would be chocolate chip. It’s often thought that chocolate chip cookies are for kids, but each of us has our favorite flavor, and mine may surprise you!
The Strawberry cake cookie recipe is easy to make and a great dessert choice for summer parties and special occasions. These are good to serve over ice cream or as a dessert.
The Strawberry cake cookie is full of strawberries but has no added sugar. These strawberry cake cookie calls for fresh strawberries and shortening for their richness.
How Do I Store Strawberry Cake Cookies?
Strawberry cake cookies can be kept in an airtight container at room temperature for 1-2 days.
How Long Does Cookie Last In The Freezer?
Freezer cookies can last for 2 months in the freezer. It is best to roll out the dough into a sheet before freezing it to make it easier to thaw and bake later.