Strawberry bundt cake recipes are light and delicious. The taste of fresh strawberries adds the right amount of sweetness which goes well with the creamy frosting.
The frosting makes it soft, smooth, and silky on your palate, helping you to enjoy every bite. Strawberry Bundt Cake is a popular dessert worldwide, mainly in America.
Strawberry bundt cake recipes 3-4 cups of strawberries and 1 pound of good quality white or wheat cake that has been iced with buttercream frosting.
Malted Cake Mix is used here instead of white or wheat cake for a special taste. This frosting is nice, soft, and almost like a mousse.
It also adds more fruit flavor to the cake. For best results, use fresh berries in your preferred amount.
Contents
How To Prepare Strawberry Bundt Cake Recipes?
Preparation Time: 10 min
Cooking Time: 30 min
Servings: 4
Equipment:
- Stand Mixer,
- Scoop,
- Spoon
Ingredients For Strawberry Bundt Cake:
For Cake:
- 1 Cake Mix box of Malted Delights
- 1 cup plus 2 tbsp milk
- 1 tsp butter, softened
- 1 8 oz package cream cheese, softened
- Two eggs,
- 1/2 cup water
- Two teaspoons vinegar.
For Frosting:
- One package (8 oz) of cream cheese
- 1 1/3 cups powdered sugar
- One stick of softened butter
- 2 tbsp water
- One teaspoon vanilla
Preparation For Strawberry Bundt Cake:
Step 1: Put the first six ingredients in a bowl.
Step 2: Add the last four ingredients and mix well until smooth.
Step 3: Grease a bundt pan, pour the batter and bake in a preheated oven at 350 degrees f (175 degrees c) for 30 minutes.
Step 4: Remove from oven and let cool completely.
Step 5: Cover with whipped cream cheese frosting.
Step 6: Garnish with fresh strawberries and serve.
For Frosting:
Step 1: Put the first four ingredients in a bowl and beat well until it becomes smooth.
Step 2: Add the last two ingredients (water and cream cheese) to the mixture and mix well until smooth.
Step 3: Spread over the cake. For a better taste, store it in the refrigerator for at least 15 minutes before serving. It tastes good with coffee or tea after meals. Enjoy!
Nutrition Facts Of Strawberry Bundt Cake Recipes
- Calories: 300
- Calories from fat: 155
- Protein: 7 g
- Carbs: 37 g
- Sodium: 95 mg
- Fiber: 3 g
- Cholesterol: 64 mg
Attractive 8 Serving Ideas Of Strawberry Bundt Cake Recipes
1. You can also increase the number of strawberries to your pleasure or keep it simple and stick to a few.
2. You can add different cake mix flavors, such as lemon or banana, but malted has that special taste that goes well with the strawberries.
3. You can also use whipped cream instead of frosting, it tastes more like a strawberry sundae, and kids would love it!
4. Mix the frosting with your favorite cake batter instead of cake mix.
5. For a sweeter treat, add 1 to 2 tablespoons of sugar to the frosting.
6. You can add chocolate chips too in the cake while baking, and it becomes more like a cake bar, but that is not recommended for young children.
7. You can also add different fruits to the frosting, like raspberries and blueberries, instead of strawberries if you like.
8. You can garnish it with chocolate sprinkles or nuts for a crunchy texture.
What Is The Difference Between A Bundt Cake And A Regular Cake?
These cakes are different than normal cakes because they are baked in a loaf pan instead of a cake pan.
These cakes are also known as “loaf” or “bar” cakes because they have a crunchy outside shell and fluffy insides that result in an excellent eating experience.
How Do You Keep A Bundt Cake Moist?
A good way is to ensure no gaps between the cake and the pan. You can use a cake spatula to smooth it out. Place an apple corer in the middle of the pan to keep everything soft and moist.
As you turn it upside down, the insides will release moisture which will also help you decrease any chances of your bundt cake drying out.
Can You Put Regular Icing On A Bundt Cake?
You can use regular icing or buttercream frosting on your Bundt cake. You can use normal icing, whipped topping, or any combination of these two that suits the taste of your family, and this is what I usually do because it’s just as good as a Bundt cake but has fewer carbs.
How Full Should You Fill A Bundt Pan?
A good rule of thumb is to fill the pan about 2/3 full with batter. This way, it will rise evenly and won’t overflow when baking.
I always recommend using a Bundt cake pan. It’s a tube formed into a circle by pouring batter inside and baking.
Can I Bake 2 Bundt Cakes At Once?
It is possible, but it will be tricky. The best way to do this is to place the two pans side by side and bake them simultaneously. Let it cool for about 10 minutes before turning one pan over on top of the other.
Let it cool for a few minutes as you prepare your chocolate frosting. If your bundt cake is burnt on top, flip the “top” part upside down so you get a fresh and moist top.
What Does Adding Pudding Mix To Cake Mix Do?
Pudding mix helps add moisture to cakes and muffins. It is usually used when using a cheap or low-quality cake mix.
If a recipe calls for milk, adding a pudding mix will help make the cake moist without needing extra milk or water.
How To Store Strawberry Bundt Cake Recipes?
If baking these cakes in advance, let them cool completely before placing them inside a loaf pan or wrapping plastic around them.
You can also freeze the leftovers for up to 3 months. Just make sure the cake is thawed before serving.
Conclusion
Strawberry Bundt cake recipes is my favorite dessert, and I usually bake it on special occasions. It’s truly the best thing to eat when you want your family to gather around you and enjoy a treat with each other.
When I asked my friends how they liked it, most said it was excellent because of its taste, aroma, and the fact that you can easily make one in no time.
I hope this post will help you in baking these delicacies.
