The spring fling cake recipe is a moist, fluffy, buttery cake that is ideal for someone who loves pistachio. The real theme of this recipe is the delicious, smooth frosting that incorporates two kinds of pistachios to create a beautiful green color.
As for the cake, it’s made with delicious butter, eggs, and cream, along with delicious pistachio extracts, to create a truly distinguished and perfect fling cake. It also happens to be very simple to make. The spring fling cake recipe is relatively simple to prepare as its ingredients are very basic and easy to source.
With its beautiful green pistachio buttercream frosting, this spring fling cake would be an absolute delight to make, not to mention it’s very simple.
Contents
How To Prepare Spring Fling Cake Recipe?
Preparation Time: 2 hours
Cooking Time: 1 hour
Serving Size: 12
Equipment:
- Double Boiler
- Electric Mixer
- Bowl
Ingredients:
To Prepare the Cake:
- 2 ½ cups cake flour
- 1 ½ teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 ½ cups freshly chopped pistachios
- 2 sticks of unsalted butter, softened at room temperature
- 1 ¼ cups sugar
- 5 eggs, beaten at room temperature
- 1/4 cup honey
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
To Prepare the Frosting:
- 2 cups freshly chopped pistachios; plus 1 cup for decorating
- 6 tablespoons unsalted butter, softened at room temperature
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Making Method:
Step 1: Preheat the oven to 350 degrees
Step 2: To prepare the cake, mix the flour, baking powder, and baking soda in a bowl and set aside. Mix 1 cup of pistachios in another bowl and set aside.
Step 3: Cream the butter for about 10 minutes on medium speed in a stand mixer. Depending on how strong your butter is, you may need to mix it at this time or later. You want to create a smooth buttercream texture.
Step 4: Add the sugar to the room temperature butter, then add the eggs. Beat at medium speed for 1 minute. Then add in the honey and salt until well combined.
Step 5: Add the flour mixture and mix at low speed for 1 minute.
Step 6: Remove the bowl from the mixer stand and add the vanilla extract.
Step 7: Pour into a spring form pan or a loaf pan lined with parchment paper. The cake should be baked at 350 degrees F until it’s done, about 45 minutes to an hour.
Using a toothpick to check for doneness isn’t necessary because this cake is airy and doesn’t require firmness to bake successfully.
To Prepare the Frosting:
Step 1: Blend 1 cup of pistachios and butter until it becomes very smooth in texture.
Step 2: Add the salt and vanilla extract and mix again.
Step 3: Add powdered sugar slowly to create a creamy texture.
Step 4: Use the frosting to cover the cake entirely, then decorate with pistachio on top.
Nutrition Facts Of Spring Fling Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 629 kcal |
| Protein | 8 grams |
| Carbohydrates | 89 grams |
| Fat | 39 grams |
| Fiber | 2 grams |
| Cholesterol | 167 mg |
| Sodium | 315 mg |
| Iron | 2. |
8 Amazing Serving Ideas Of Spring Fling Cake Recipe
1. Decorate with fresh pistachios for a simple and desirable green cake perfect for spring.
2. Frost with pistachio buttercream frosting, one of the best frosting on earth.
3. Decorate it with green pistachio bread crumbs on top and green pistachio hay to complete the theme of this spring fling cake recipe.
4. Add melted chocolate to this delicious and beautifully decorated spring fling cake for a truly savory pistachio dessert.
5. Add cream cheese frosting on top of the green pistachio frosting and decorate it with orange zest to create a perfect orange decoration in honor of Halloween.
6. Decorate with a cream cheese frosting and add some pink sprinkles with clear sprinkles to complete the cake in honor of breast cancer awareness month, which is in October.
7. Add a pistachio cookie to the cake for any birthday party.
8. Decorate this fling cake with a white chocolate ganache for the winter months.
Is Spring Fling Cake Recipe Healthy?
The spring fling cake recipe is healthy. This is because it contains fresh pistachios rich in many essential nutrients. You will also get a lot of nutrition from the pistachios you use to decorate the cake and its creamy green frosting.
Spring Fling Cake Recipe Nutritional Information
The Spring fling cake recipe nutritional values are approximations only and may vary depending on the brands used and whether or not nuts have been added to the recipe. The spring fling cake recipe is a very healthy cake.
It contains pistachio, a rich source of Vitamin B, E, K, and numerous minerals such as potassium, magnesium, iron, and copper.
Have Any Side Effects On Eating Spring Fling Cake Recipe?
The spring fling cake recipe is a very healthy and nutritious cake, so there are not any side effects to eating it. However, pistachio nuts may be contaminated with salmonella bacteria. So make sure to eat this cake in a well-ventilated area so that your health does not get affected by consuming this food.
Is It Suitable For Children?
Children can eat the spring fling cake recipe as it is completely nutritional. This is because it contains butter, eggs, and cream, which are all rich in Calcium. So, this cake is nutritious for your children to eat.
Is This Recipe Vegetarians?
The spring fling cake recipe is not very vegetarian, as it contains dairy products in the form of butter. But it is a great way for vegetarians to treat themselves to a rich and delicious cake. The pistachios are a wonderful vegetarian substitute for meat, and they provide you with many essential nutrients.
Spring Fling Cake Recipe Substitutions
There are no substitutes that can be used with the spring fling cake recipe, like substituting it with another type of cake or replacing the pistachios with another ingredient because this recipe calls for fresh pistachios, which cannot be substituted.
Can I Freeze Spring Fling Cake Recipe?
The spring fling cake recipe can be frozen for up to 6 months without any problems. It should be frozen just like any other unsalted buttercream frosting, which means it should be kept in a plastic storage container and wrapped with aluminum foil to prevent freezer burn.
Conclusion
The spring fling cake recipe is a wonderful cake for springtime. The cake does not taste pistachio flavored, but you can make the frosting as green as you wish or decorate the cake with pistachios to create a delicious centerpiece for any springtime celebration.
