Spice Carrot Cake Recipe || 5 Best Variations

This spice carrot cake recipe is perfect for any occasion. It is a moist, spiced cake with lots of carrots, nuts, and fruit.

The frosting is an old-fashioned caramel frosting that goes great with the spices in the cake.

The spices in the cake are cinnamon, nutmeg, and allspice, which add a unique flavor to the cake and make it truly special.

This is an old-fashioned carrot and spice cake recipe that uses sour cream as a wetter, just like grandma used to make.

Adding sour cream makes the recipe very moist. The addition of sour cream also gives this carrot cake more of a light orange color than most other carrot cakes I’ve seen.

Contents

How To Prepare Spice Carrot Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Yield: 12 servings

Equipment:

  • Bundt pan,
  • 9×13 inch pan,
  • saucepan with lid

Ingredients For Spice Carrot Cake Recipe:

  • 2 cups sugar
  • 2 cups all-purpose flour
  • One teaspoon of baking soda
  • One teaspoon of baking powder
  • 1/2 teaspoon salt
  • Two teaspoons cinnamon, ground fine
  • 1/4 teaspoon nutmeg, ground fine
  • 1/8 teaspoon allspice, ground fine
  • Three eggs beat well
  • 1 cup vegetable oil
  • 3 cups shredded carrots
  • 3 cups chopped nuts (walnuts or pecans)
Spice Carrot Cake Recipe
Spice Carrot Cake Recipe

Instructions For Spice Carrot Cake Recipe

Step 1: Preheat the oven to 350 degrees. Dust 2 8-inch cake pans with flour, tapping out the excess. Set aside.

Step 2: In a large bowl, beat together sugar and eggs. Add the oil, buttermilk, and vanilla extract, beating until well blended beat in the flour and baking powder just until blended. Stir in the carrots and raisins.

Step 3: Fold in nuts and pour into prepared pans; bake for 30 minutes or until a toothpick inserted near the center comes out clean.

Step 4: Cool in pans for 30 minutes. Remove from pans, and cool completely on wire racks.

Step 5: Frost cake with caramel frosting and garnish with chopped nuts if desired.

Nutritional Information Of Spice Carrot Cake Recipe

NutritionAmount
Calories407
Protein5 g
Carbohydrates55 g
Cholesterol7 mg
Fat26 g
Sodium292 mg
Potassium196 mg
Total Sugars48 g.

5 Best Variations Of Spice Carrot Cake Recipe

1. Orange Spice Carrot Cake Recipe:

Adding orange zest to the cake makes this a little bit more interesting. The oranges give the carrot cake a pleasant fresh taste. Also, the addition of orange zest gives this cake a lovely color.

2. Cinnamon And Raisin Carrot Cake Recipe:

This recipe is a must-try if you love raisins as much as I do. Adding 1 cup of raisins makes this a wonderfully moist and tangy cake.

3. Spice Carrot Cake Recipe With Sour Cream:

This is an old-fashioned carrot and spice cake recipe that uses sour cream as a wetter, just like grandma used to make. Adding sour cream makes the formula very moist.

4. Rainbow Carrot Cake Recipe:

This is a crazy rainbow cake that is full of vibrant colors. The frosting makes the cake even more colorful and fun to eat.

5. Spice Carrot Cake With Cinnamon Cream Cheese Frosting Recipe:

The spices in the cake are cinnamon, nutmeg, and allspice, which add a unique flavor to the cake and make it truly special.

This is an old-fashioned carrot and spice cake recipe that uses sour cream as a wetter, just like grandma used to make.

What Does Spice Carrot Cake Recipe Taste Like?

This spice carrot cake recipe is perfect for any occasion. It is a moist, spiced cake with lots of carrots, nuts, and fruit.

The frosting is an old-fashioned caramel frosting that goes great with the spices in the cake.

The spices in the cake are cinnamon, nutmeg, and allspice, which add a unique flavor to the cake and make it truly special.

This is an old-fashioned carrot and spice cake recipe that uses sour cream as a wetter, just like grandma used to make.

Is Spice Cake The Same As Carrot Cake?

Most people think that carrot cake is the same as spice cake. This is not true. Carrot does not have any spices in them. The term carrot cake is a cake commonly made of carrots and herbs.

It can be made with other ingredients, but these two are the most common.

Is Carrot Cake Healthier Than Regular Cake?

Yes, carrot cake is healthier than regular cakes. The cakes are usually made with a lot more carrots than other cakes.

Carrot is a very nutritious and healthy food that can help you lose weight, maintain a good figure, and fight diseases.

It not only acts as a great detoxifier but also helps retain the vital minerals necessary for your health.

What Can I Substitute For Cinnamon In Carrot Cake?

Cinnamon can be substituted for any spice in carrot cake. For instance, you can substitute allspice if you want to make this cake without spices.

You may also use ground cloves to make the spice cake without cinnamon or nutmeg.

What Makes The Cake Moist?

It is generally accepted that adding milk, sour cream, yogurt, or juice makes the cake moist. These ingredients not only make the cake moist but also help the cake to rise and become fluffy.

Furthermore, it plays a vital role in giving a nice texture to the cake. So if you want your carrot cake to be friendly and moist, add some of these ingredients to your recipe.

How To Store Spice Carrot Cake Recipe?

You can keep this spice carrot cake recipe at room temperature for 2-3 days and freeze it. To freeze this cake, wrap it tightly with cling film and then cover it with aluminum foil. It can be kept in the freezer for two months.

Conclusion

If you are looking for a flavorful carrot cake recipe, then this spice cake is the best choice. The cake is moist and delicious, with rich spices and flavors.

It goes well with the frosting, which adds a nice flavor to the whole dish. Enjoy making this recipe, and let me know how it turns out!

I hope you guys enjoyed this recipe for spice carrot cake recipe. There are many more in our recipe index. Thanks!