How To Prepare Spice Carrot Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Yield: 12 servings
Equipment Needed:
- Mixing bowls (2)
- Whisk or electric mixer
- Grater
- 9-inch round cake pan
- Parchment paper
- Cooling rack
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Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
For the cream cheese frosting:
- 8 oz (225g) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions For Spice Carrot Cake Recipe
Step 1: Preheat your oven to 350°F (175°C) and line the bottom of a 9-inch round cake pan with parchment paper.
Step 2: In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
Step 3: In a separate large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth
9-Inch Round Cake Pan
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the grated carrots until evenly distributed throughout the batter.
Step 5: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.
Cream Cheese Frosting:
Step 1: In a mixing bowl, beat the softened cream cheese and butter until light and fluffy. Gradually add the powdered sugar, one cup at a time, and continue beating until the frosting is smooth. Stir in the vanilla extract.
Step 2: Once the cake has cooled completely, generously spread the cream cheese frosting over the top and sides. Use a spatula to create a smooth and even layer.
Step 3: Optional: For added decoration, sprinkle some chopped walnuts or shredded carrots on top of the frosting.
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Serve the Spice Carrot Cake and enjoy its warm, comforting flavor!
Nutritional Information Of Spice Carrot Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 407 |
| Protein | 5 g |
| Carbohydrates | 55 g |
| Cholesterol | 7 mg |
| Fat | 26 g |
| Sodium | 292 mg |
| Potassium | 196 mg |
| Total Sugars | 48 g. |
5 Best Variations Of Spice Carrot Cake Recipe
1. Orange Spice Carrot Cake Recipe:
Adding orange zest to the cake makes this a little bit more interesting. The oranges give the carrot cake a pleasant fresh taste. Also, the addition of orange zest gives this cake a lovely color.
2. Cinnamon And Raisin Carrot Cake Recipe:
This recipe is a must-try if you love raisins as much as I do. Adding 1 cup of raisins makes this a wonderfully moist and tangy cake.
3. Spice Carrot Cake Recipe With Sour Cream:
This is an old-fashioned carrot and spice cake recipe that uses sour cream as a wetter, just like grandma used to make. Adding sour cream makes the formula very moist.
4. Rainbow Carrot Cake Recipe:
This is a crazy rainbow cake that is full of vibrant colors. The frosting makes the cake even more colorful and fun to eat.
5. Spice Carrot Cake With Cinnamon Cream Cheese Frosting Recipe:
The spices in the cake are cinnamon, nutmeg, and allspice, which add a unique flavor to the cake and make it truly special.
This is an old-fashioned carrot and spice cake recipe that uses sour cream as a wetter, just like grandma used to make.
What Does Spice Carrot Cake Recipe Taste Like?
This spice carrot cake recipe is perfect for any occasion. It is a moist, spiced cake with lots of carrots, nuts, and fruit.
The frosting is an old-fashioned caramel frosting that goes great with the spices in the cake.
The spices in the cake are cinnamon, nutmeg, and allspice, which add a unique flavor to the cake and make it truly special.
This is an old-fashioned carrot and spice cake recipe that uses sour cream as a wetter, just like grandma used to make.
Is Spice Cake The Same As Carrot Cake?
Most people think that carrot cake is the same as spice cake. This is not true. Carrot does not have any spices in them. The term carrot cake is a cake commonly made of carrots and herbs.
It can be made with other ingredients, but these two are the most common.
Is Carrot Cake Healthier Than Regular Cake?
Yes, carrot cake is healthier than regular cakes. The cakes are usually made with a lot more carrots than other cakes.
Carrot is a very nutritious and healthy food that can help you lose weight, maintain a good figure, and fight diseases.
It not only acts as a great detoxifier but also helps retain the vital minerals necessary for your health.
What Can I Substitute For Cinnamon In Carrot Cake?
Cinnamon can be substituted for any spice in carrot cake. For instance, you can substitute allspice if you want to make this cake without spices.
You may also use ground cloves to make the spice cake without cinnamon or nutmeg.
How To Store Spice Carrot Cake Recipe?
You can keep this spice carrot cake recipe at room temperature for 2-3 days and freeze it.
To freeze this cake, wrap it tightly with cling film and then cover it with aluminum foil. It can be kept in the freezer for two months.
Conclusion
There you have it, my personal take on the Spice Carrot Cake recipe. This moist and flavorful cake is a true delight for your senses.
Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is a guaranteed crowd-pleaser.
So gather your ingredients, get baking, and savor every delectable bite of this spiced carrot goodness. Happy baking!
