The small carrot cake recipe is an easy and simple recipe with an emphasis on all of the ingredients just being carrots.
This small cake makes you feel like you are indulging in a carrot while not eating one.
The taste of this cake is just as exquisite as its appearance. This carrot cake recipe is a great way to make something pound cakey without any actual pound cake.
Kids love this simple dessert recipe, and adults like it too. The cake is moist and tender and has just the right amount of sweetness.
Contents
How To Prepare Small Carrot Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serving Size: 8 people
Equipment:
- Medium Size Mixing Bowl,
- Spatula,
- Bread knife
Ingredients Small Carrot Cake Recipe:
- 1 cup (1 stick) unsalted butter, room temperature at least 60 degrees
- 2 cups all-purpose flour
- Three eggs
- 4 cups carrots, grated or shredded
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 cup sour cream
- One tablespoon cinnamon 1 1/2 teaspoons maple extract
Instructions Small Carrot Cake Recipe:
1. Preheat the oven to 350F degrees.
2. Grate or shred carrots in a large, deep bowl. Use the large holes of a box grater for the fastest grating results, or use your food processor with a grating attachment. You should have about 4 cups of carrots, lightly packed after shredding.
3. Place the carrots into a bowl and set aside.
4. Place butter in medium size mixing bowl, and coat the butter with flour. Then, place eggs in each cup of a large mixing bowl.
5. Beat eggs for about 2 minutes until the mixture is light in colour and fluffy.
6. Then, whisk the butter and flour mixture until no lumps remain. Then add carrots, sugar, vanilla extract and sour cream. Whisk until the liquid ingredients are well combined with the dry ingredients.
The batter is a bit thicker than a regular cake batter but needs to be this way to hold together while baking in the oven.
7. Place the batter into a greased loaf pan and bake until lightly brown on top, about 25 minutes. Remove the cake from the oven and cool it on a rack for 5 minutes.
Then, serve the small carrot cake warm with your favourite cream cheese frosting, or glaze.
Nutrition Facts Of Small Carrot Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 325 |
| Fat | 16g |
| Carbohydrates | 44g |
| Protein | 3g |
| Sugar | 23g |
| Sodium | 217mg |
7 Essential Health Benefits Of Small Carrot Cake Recipe
1. This small carrot cake recipe is a good vitamin A source, producing healthy vision and immunity.
2. Small carrot cake recipe is full of potassium, which keeps the heart and body hydrated.
3. If you are having trouble sleeping, this small carrot cake recipe will give you a good night’s rest.
4. This small carrot cake recipe will regulate blood sugar levels, so you do not have sugar highs or lows.
5. The small carrot cake recipe has lots of vitamins, minerals and antioxidants, which will help to clean your body of harmful toxins.
6. It may not be the healthiest cake ever, but it is much healthier than most.
7. This small carrot cake recipe will help to lower cholesterol and reduce the risk of strokes.
Why Do Carrot Cakes Use Oil Instead Of Butter?
Carrot cakes use oil instead of butter to keep them moist and tender. Butter can be boiled in the oven, making the cake dry.
Milk or yoghurt are also challenging to measure, especially when added to a large flour. These solutions will not give the same results as oil, and they may be too wet when combined with sugar.
Should Carrot Cake Have Raisins?
Carrot cakes should not have raisins. This is because raisins are sweeter than carrots. When you add raisins, the cake will be very sweet and war brittle.
Why Do Carrot Cakes Use Oil Instead Of Butter?
Carrot cakes use oil instead of butter to keep them moist and tender. Butter can be boiled in the oven, making the cake dry.
Milk or yoghurt are also challenging to measure, especially when added to a large flour.
Is Carrot Cake Better With Walnuts Or Pecans?
Carrot cake is usually better with walnuts since they have a more robust flavour than pecans. The stronger flavour helps to make the cake taste less like vegetables. However, it would be best if you were not afraid to try both.
Can I Make The Cake Ahead Of Time?
If you are making the cake ahead of time, wrap it well in plastic or foil. You can only keep it at room temperature for up to 3 days, so make sure you spend enough time with the cake to enjoy it thoroughly.
Why This Is The Best Small Carrot Cake Recipe?
It is easy to make. The preparation time takes only 20 minutes. It’s one of the best desserts to serve during the autumn season.
Ingredients needed are readily available in many homes. It is perfect for people with diabetes since it contains less sugar and fat.
Should carrot cake be served warm or cold?
If you serve the cake cold, it will be best to wrap it in aluminium foil to stay fresh for a more extended period. You can also place the cake in a box to keep the warmth away from the outer layer of the cake.
Let it cool slightly before unwrapping and finishing with cream cheese frosting or glaze if served warm.
Does carrot cake need to be refrigerated?
Yes, carrot cake should be refrigerated to keep it fresh for longer. If you plan on eating the entire cake in one sitting, you should cut it once it has cooled completely.
Conclusion
A small carrot cake recipe is the most popular dessert during the autumn season. It is also a very favourite recipe for many people.
Carrot cake is full of healthy ingredients, and its nutritional content makes it an excellent choice for diabetic patients.
The cream cheese glaze can be bought from any supermarket or made home using heavy whipping cream, powdered sugar and vanilla extract.
