A six inch vanilla cake recipe is simple and delicious. The cake is a classic for many of us, and the recipe below will give you a moist and tasty cake that suits all occasions.
The recipe is for a six-inch cake that can be easily divided into six more miniature cakes. The total time required for the cake is about an hour, including the time to cool in the fridge.
So if you are short on time, this recipe is perfect. When baking the cake, make sure not to over-bake it. Over-baking the cake can dry it out and take away from the taste.
How To Prepare Six Inch Vanilla Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 6
- 2 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 ½ cups of granulated sugar
- 100 grams (3.5 oz) of butter, softened
- ½ teaspoon vanilla extract *Optional*]
- 2 eggs, at room temperature and lightly beaten with a fork or whisk
- ¼ cup of butter
- 3 to 4 cups of powdered sugar, sifted
- ¼ teaspoon of vanilla extract
Making Method Step By Step:
Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease and flour a six-inch cake pan.
Step 2: Place the butter in a mixing bowl and cream it with the sugar until it lightens in colour.
Step 3: Add the eggs, one at a time, beating well after each addition.
Step 4: Add the vanilla extract and mix well. Add the flour, baking powder, soda, and salt and mix until thoroughly combined. Do not overmix.
Step 5: Pour the batter into the greased, lined cake pan. Bake for about 30 minutes or until a toothpick inserted in the centre of the cake comes out clean.
Step 6: Cool on a wire rack for 15 minutes before turning out of the pan, and cool completely.
To Make The Frosting:
Step 1: Place the butter in a mixing bowl, and beat until light and fluffy.
Step 2: Add the vanilla extract, and beat well. Add the powdered sugar ½ cup at a time until fully incorporated. Beat until smooth and fluffy.
Step 3: Attach your piping tip, and apply your frosting with a pastry bag or decorator’s spatula to the top of your cooled cake.
Step 4: Cover with plastic wrap, then place in the refrigerator for about 20 minutes to allow the frosting to set up before serving.
Step 5: Slice and serve with your favourite fruit or dessert, or enjoy it alone!
- Calories: 250
- Fat: 8.8 g
- Saturated Fat: 4.9 g
- Cholesterol: 44 mg
- Sodium: 86 mg
- Carbohydrates: 38.8 g
- Fibre: 0.0 g
- Protein: 2.
Is A 6 Inch Cake Too Small?
Six-inch cake is the most common size for home use. To make a giant six-inch cake, double the recipe and bake in a nine-inch square pan.
This large cake will require extra baking time and more finesse since the baking time will be longer than usual.
How many batters Do I Need For A 6 Inch Cake?
A six inch cake needs a half cup of batter. If you want to make a giant cake, you will need to triple the recipe. The same rule applies if you’d like to bake a smaller six-inch cake.
You will use a heaping fourth cup of batter for the small and medium size cakes and ¾ cup for the large variety.
How Much Should You Fill A 6 Inch Cake Pan?
6 inch cupcake cake pans are precise, so fill them to the edge. The batter will spread, so if you leave out any space, your cake will be taller, which means it won’t be as attractive.
Make sure to pour the batter in a circular motion. This will help you get an even layer of batter that looks beautiful when the cake bakes.
What Size Cake Board Should I Use For A 6 Inch Cake?
A 6 inch vanilla cake requires a 6 inch cake board. If you’d like a giant board, you can use a 10 inch board, and it will still work perfectly.
On the other hand, if you’d like to make a smaller six-inch cake, use a 9 inch board instead.
How do you measure a 6-inch cake?
To measure a 6-inch cake, use the following rule. For the first third of the cake, measure half an inch from one edge.
Measure these measurements in both directions. Continue measuring in even increments until you reach the other end of the pan.
What Do You Serve With A Six Inch Vanilla Cake?
A six inch vanilla cake goes perfectly with other cakes, pies and ice cream. For instance, strawberry pie goes perfectly with it because strawberries’ flavour matches the vanilla’s flavour so well.
If you’re serving it for dessert, top it off with fresh fruit like strawberries or kiwi.
A six inch vanilla cake is classic and delicious. It is perfectly suitable for any occasion, as it is beautiful to look at and tasty and delicious.
You can prepare the cake up to 30 minutes before serving it, so if you want to make it ahead of time, you have plenty of time to plan for its preparation.
If you are short on time, this recipe will be perfect! When baking the cake, make sure not to over-bake it.