Sad Cake Recipe || 7 Attractive Variations

It is a sad cake recipe in which the person will need to mix butter, sugar, and eggs. The butter and sugar are used until they are well blended. After this process is completed,

you can then add vanilla extract before adding eggs that have been beaten with a fork. Then baking powder and flour will be stirred before the mixture is poured into a buttered pan

lined with parchment paper or aluminum cooking spray. It is then baked in a preheated oven. Lastly, it is ready to serve.


History Of Sad Cake Recipe

The sad cake recipe is not only a recipe, but it is also a short story. There is a legend that says that during the civil war, there was a woman named Mrs. Beers who lost her husband

and three sons in the war. She then started making the sad cake to help her cope with her loss.

How To Prepare Sad Cake Recipe?

Preparation Time: 8 minutes

Cooking Time: 35 minutes

Servings: 8


  • 1 cup butter
  • 3/4 cup sugar
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • 3-4 cups sifted flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt (optional)

Directions By Sad Cake Recipe:

Step 1: Mix 1 cup butter, 3/4 cup sugar, 2 eggs, and 1 teaspoon vanilla extract.

Step 2: Add 3-4 cups sifted flour, 1 teaspoon baking powder, and 1/4 teaspoon salt (optional) to the mixture.

Step 3: Pour the batter into a 10 x 15-inch pan lined with parchment paper or aluminum cooking spray and bake in a preheated oven at 350 degrees for 30 minutes.

Step 4: Remove the cake from the oven and cool it to room temperature.

Step 5: Enjoy your cake!

Sad Cake Recipe
Sad Cake Recipe

Nutrition Facts Of Sad Cake Recipe

Total Fat11 g
Saturated fat6 g
Cholesterol64 mg
Sodium133 mg
Potassium66 mg
Total carbohydrates31 g
Protein3 g (5%)

7 Attractive Variations Of Sad Cake Recipe

1. Add 2 tablespoons cocoa and 1 teaspoon baking soda with the flour.

2. Add 1 cup of chopped nuts and a couple of drops of colored water (add food coloring to achieve the desired color) along with the flour.

3. Use cooked rice instead of flour, add vegetable oil instead of butter, and use vanilla extract instead of eggs.

4. Use self-rising flour (1 cup self rising flour, 3/4 cup sifted flour) in place of the sifted flour in a sad cake recipe.

5. Use 1 cup mashed banana, 1 tablespoon of melted margarine, and 1/4 teaspoon of nutmeg with the sad cake recipe.

6. Use 3 eggs, 3/4 cup melted margarine, and 1 teaspoon of vanilla extract in the sad cake recipe.

7. Use 2-3 cups cooked rice instead of flour and add fresh fruit to serve along with the sad cake recipe.

What Makes A Cake Sad?

A few things make it sad to eat, such as how dried out, hard, bland, or stale it is. The things that contribute to the sad taste of the cake are sometimes hard to tell because other flavors can mask them.

One thing that will bring out the flavor of the cake is flour. It can also be masked due to other ingredients such as baking powder and soda.

The flour may not have been sifted, making it very gritty and gritty when mixed with all other ingredients.

Is It Sad Cake Recipe Healthy?

The sad cake recipe is not healthy when consumed in quantity. It can lead to a full belly and cholesterol problems. Eating the sad cake recipe may make you sick if not properly prepared and prepped.

Is Sad Cake Recipe Best Comfort Food?

This recipe is one of the best comfort food people can have. This is because it helps those hurting to feel better and enjoy life more.

Sad cake recipe are said to be for those who are going through a hard time in their life, especially those who lost someone or loved ones in the war.

Is Sad Cake Recipe Better To Eat With Other Foods?

This cake can be eaten with other foods, but it is best to pair them with different flavors. This will make it taste better.

Some examples of paired food are apple slices, strawberries, mashed sweet potatoes, macaroni, cheese, or even vanilla ice cream.

Have Any Side Effects On Eating Sad Cake Recipe?

Some side effects of eating sad cake recipe include pain in your stomach due to overfilling, gas, and indigestion that can lead to nausea.

It is also considered a portion of comfort food for grieving people. This is because of how it was made and what ingredients it has inside.

Can I Keep Freeze?

It would help if you only kept the sad cake in the refrigerator and not in the freezer. This can make the cake dry and hard to eat, which will probably not taste good.


The sad cake recipe might be a sad story, but it is proven excellent. Many people have survived many hard times by eating the sad cake recipe to survive.

The sad cakes are made with love and care, showing when you are eating them. Sad cakes can be a way for families to come together

and support each other, which is how Mrs. Beers started making them during the civil war.