The red velvet ice cream cake recipe are made from chocolate cake and homemade vanilla ice cream. The icing is also homemade and a sweet cream cheese buttercream frosting. The cake contains a chocolate cake mix and homemade vanilla ice cream.
You can also make this as a single batch cake using only one cake mix box. These cakes are always a hit with family and friends, so if you want to make the perfect one for your family and friends, this is it.
The red velvet ice cream cake recipe is a fun, simple cake recipe that everyone loves because it is quick to make, delicious, and very easy on the pocket.
Contents
How To Prepare Red Velvet Ice Cream Cake Recipe?
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Serving Size: 12
Equipment:
- Electric Mixer,
- 9X12 baking pan,
- electric hand mixer
Ingredients:
For Cake:
- 3 cups all purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon of salt
- 1 1/2 teaspoons baking soda
- 3/4 cup unsalted butter, softened at room temperature.
- 1 3/4 cups granulated sugar, divided.
- Three large eggs, separated at room temperature.
- Two teaspoons of pure vanilla extract.
- Two teaspoons of white distilled vinegar.
For Icing:
- 16 oz (1 and 1/2 package) of cream cheese, softened at room temperature.
- One teaspoon of pure vanilla extract.
- 1/2 cup unsalted butter, softened at room temperature.
- 2 3/4 cups powdered sugar.
- 1 Tablespoon of heavy cream.
Making Method Step By Step:
Step 1: Preheat the oven to 350 degrees and prepare your baking pan and cake.
Step 2: Place your cake batter in a small bowl and add vanilla extract, white vinegar, and about 3 tablespoons of Cream Cheese.
Step 3: Beat the batter on a powerful standing electric mixer for 1 minute. Add 2 more tablespoons of cream cheese and continue beating for a few minutes until everything is well incorporated.
Step 4: In a large bowl, sift together dry ingredients.
Step 5: Add 1 and 3/4 cups of sugar and mix well with your hand mixer(or a Ziploc bag) until the batter is nice and smooth. Make sure you scrape the sides of the bowl off with a spatula so that the batter is equally mixed.
Step 6: Add the eggs, one at a time. Be sure to leave some time between each egg so that it has time to mix with the batter.
Step 7: Add 1 cup of softened butter and continue mixing on medium speed until the butter is completely mixed into the batter. May also use your hand mixer for better results.
Step 8: Pour your cake batter into a 9X12 baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Allow cooling for about 5 minutes before adding the icing.
Step 10: In a mixer, beat cream cheese and butter. Add in sugar and continue mixing. Beat in vanilla extract and heavy cream until smooth.
Step 11: After cooling the cake, spread evenly with icing on top.
Step 12: Once the icing is spread on top of the cake, allow it to set for about an hour or until it becomes hard.
Step 13: Enjoy your red velvet ice cream cake recipe home with your friends and family.
Nutritional Value Of Red Velvet Ice Cream Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 818.0 |
| Total Fat | 43.0 g |
| Saturated fat | 25.4 g |
| Cholesterol | 191 mg |
| Sodium | 694.9 mg |
| Carbohydrate | 87.8 g |
| Protein | 8.9 g |
Amazing 7 Healthy Nutrition Benefits Of Red Velvet Ice Cream Cake Recipe
1. Boost Memory And Cognitive Function
Research has found a link between eating chocolate and improved brain function. It is believed that the flavonoids in dark chocolate stimulate blood flow to your brain, which may improve your memory and cognitive function.
2. Build Strong Bones
The red pigment in the red velvet ice cream cake recipe can help to build strong bones because it contains high amounts of calcium, magnesium, and potassium. Calcium is essential for building bone mass and keeping your teeth and muscles healthy.
3. Boost Your Mood
Eating chocolate can work as a natural antidepressant because of the way that it interacts with serotonin levels in the brain. This is what produces feelings of euphoria, contentment, and happiness.
4. Help Fight Cancer
The compounds found in cocoa, flavonols, have been shown to help fight cancer cells and stop more from growing. This is because these compounds can inhibit the growth of cancer cells.
5. Improve Muscle Strength
Cocoa contains magnesium, which is necessary for muscle contraction, relaxation, and proper nerve transmission. Magnesium is also believed to be involved in preventing heart disease and stroke, which is why it has been recommended for use in many heart medications.
6. Protect Your Skin From Damage
Because cocoa contains flavonoids, it can help to protect your skin from damage that can come from the sun.
7. Fend Off High Blood Pressure
Cocoa contains a flavonoid called epicatechin, which has been shown to reduce high blood pressure.
What Flavor Of Ice Cream Goes With Red Velvet Cake?
Vanilla Ice cream is the perfect compliment to Red Velvet Cake and is the best way to enjoy red velvet ice cream cake. The cake contains a chocolate cake mix and homemade vanilla ice cream.
What Is Red Velvet Ice Cream Made Of?
Red velvet ice cream is a creamy and delicious dessert with a velvet taste. It’s chilled, served in a bowl or cups, and garnished with toppings like chocolate syrup, whipped cream, cherries, nuts, and jimmies.
Have Any Side Effects On Eating Red Velvet Ice Cream Cake Recipe?
There are chances of severe allergic reactions to red velvet cake if you have an allergy to eggs or dairy. The effect of these natural ingredients in food preparation is to improve health, life, and nutrition in the body without any side effects to the body.
The harmful effects can be minimized by taking natural supplements before the red velvet ice cream cake recipe.
To Whom Not Recommended To Eat Red Velvet Ice Cream Cake Recipe?
Red Velvet Cake is not recommended for those suffering from health problems, especially stomach disorders or heart diseases. If you have diabetes or high cholesterol, avoid eating the red velvet ice cream cake recipe.
How To Store Red Velvet Ice Cream Cake Recipe?
Red velvet cake needs to be stored in the fridge. The cake can last up to two weeks if kept at room temperature. However, if kept longer, the cake’s texture may change and become soggy.
The layers of the ice cream get softer over time and can be difficult to cut when they are ready for consumption.
Conclusion
Red velvet cake is a delicious and mouthwatering recipe that can be consumed anytime. However, the red velvet ice cream cake recipe can only be enjoyed on special occasions like weddings, birthday parties, or even important family get-togethers. This red velvet dessert is a perfect choice to serve at a party.
