The red velvet ice cream cake recipe are made from chocolate cake and homemade vanilla ice cream.
The icing is also homemade and a sweet cream cheese buttercream frosting. The cake contains a chocolate cake mix and homemade vanilla ice cream.
You can also make this as a single batch cake using only one cake mix box.
These cakes are always a hit with family and friends, so if you want to make the perfect one for your family and friends, this is it.
How To Prepare Red Velvet Ice Cream Cake Recipe?
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Serving Size: 12
Equipment:
- Electric Mixer,
- 9X12 baking pan,
- electric hand mixer
Ingredients:
For Cake:
- 3 cups all purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon of salt
- 1 1/2 teaspoons baking soda
- 3/4 cup unsalted butter, softened at room temperature.
- 1 3/4 cups granulated sugar, divided.
- Three large eggs, separated at room temperature.
- Two teaspoons of pure vanilla extract.
- Two teaspoons of white distilled vinegar.
For Icing:
- 16 oz (1 and 1/2 package) of cream cheese, softened at room temperature.
- One teaspoon of pure vanilla extract.
- 1/2 cup unsalted butter, softened at room temperature.
- 2 3/4 cups powdered sugar.
- 1 Tablespoon of heavy cream.
Making Method Step By Step:
Step 1: Preheat the oven to 350 degrees and prepare your baking pan and cake.
Step 2: Place your cake batter in a small bowl and add vanilla extract, white vinegar, and about 3 tablespoons of Cream Cheese.
Step 3: Beat the batter on a powerful standing electric mixer for 1 minute. Add 2 more tablespoons of cream cheese and continue beating for a few minutes until everything is well incorporated.
Step 4: In a large bowl, sift together dry ingredients.
Step 5: Add 1 and 3/4 cups of sugar and mix well with your hand mixer(or a Ziploc bag) until the batter is nice and smooth. Make sure you scrape the sides of the bowl off with a spatula so that the batter is equally mixed.
Step 6: Add the eggs, one at a time. Be sure to leave some time between each egg so that it has time to mix with the batter.
Step 7: Add 1 cup of softened butter and continue mixing on medium speed until the butter is completely mixed into the batter. May also use your hand mixer for better results.
Step 8: Pour your cake batter into a 9X12 baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Allow cooling for about 5 minutes before adding the icing.
Step 10: In a mixer, beat cream cheese and butter. Add in sugar and continue mixing. Beat in vanilla extract and heavy cream until smooth.
Step 11: After cooling the cake, spread evenly with icing on top.
Step 12: Once the icing is spread on top of the cake, allow it to set for about an hour or until it becomes hard.
Step 13: Enjoy your red velvet ice cream cake recipe home with your friends and family.
Nutritional Value Of Red Velvet Ice Cream Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 818.0 |
| Total Fat | 43.0 g |
| Saturated fat | 25.4 g |
| Cholesterol | 191 mg |
| Sodium | 694.9 mg |
| Carbohydrate | 87.8 g |
| Protein | 8.9 g |
What Flavor Of Ice Cream Goes With Red Velvet Cake?
To Whom Not Recommended To Eat Red Velvet Ice Cream Cake Recipe?
Red Velvet Cake is not recommended for those suffering from health problems, especially stomach disorders or heart diseases.
If you have diabetes or high cholesterol, avoid eating the red velvet ice cream cake recipe.
How To Store Red Velvet Ice Cream Cake Recipe?
Red velvet cake needs to be stored in the fridge. The cake can last up to two weeks if kept at room temperature.
However, if kept longer, the cake’s texture may change and become soggy.
Conclusion
Red velvet cake is a delicious and mouthwatering recipe that can be consumed anytime.
However, the red velvet ice cream cake recipe can only be enjoyed on special occasions like weddings, birthday parties, or even important family get-togethers.
This red velvet dessert is a perfect choice to serve at a party.
