This red velvet cake recipe without buttermilk can be found in many traditional recipes. This is the cake most people think of when they hear “red velvet,” as this recipe has been featured or linked in many magazines and cookbooks. The original version was made with buttermilk, imparted a light, fluffy texture to the cake batter.
A red velvet cake recipe without buttermilk is a simplified version of the recipe that uses no buttermilk. This also applies to a yellow cake recipe without buttermilk, as this is just a color variation on the same concept.
This recipe uses buttermilk substitutes like lemon juice or milk. Also, some recipes make you add red food coloring, which is unnecessary at best and can make the cake taste or look artificial at worst.
Contents
How To Prepare Red Velvet Cake Recipe Without Buttermilk?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 9
Equipment:
- Measuring Cup,
- Kitchen Spoon,
- Measuring Spoon,
- Medium Bowl,
- Mixing Bowl.
Ingredients:
- 1/3 cup Cocoa Powder
- 1 cup Flour
- 1 1/2 cup Sugar
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 2 Egg Yokes, large (60 g)
- 3 tbsp Oil (Vegetable oil)
- 3 tbsp Vinegar
- Pinch of Cream of Tartar
Preparation
Step 1: Preheat the oven to 375° F (190° C). Grease and flour three 9-inch round cake pans.
Step 2: Sift together cocoa, flour, ¾ cup sugar, baking soda, and salt in a medium bowl.
Step 3: Separate egg yokes from egg whites and set them aside. Using an electric mixer, beat the egg whites until stiff peaks form. Set aside.
Step 4: Cut the flour mixture into the sugar with a pastry blender or two knives. Using a spatula, fold the egg whites (do not over-mix) until flour is incorporated and no dry streaks remain.
Step 5: In a small bowl, combine oil, vinegar, and a pinch of cream of tartar. Stir well to mix thoroughly.
Step 6: Using two spoons or hands, form ¾ cup of batter into mounds on the prepared pans. Using a pastry brush, lightly brush the tops of the batter.
Step 7: Bake in the oven for 28 – 30 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool completely on wire racks.
Nutrition Facts Of Red Velvet Cake Recipe Without Buttermilk
| Calories | 149 kcal |
| Total Fat | 1 g |
| Cholesterol | 2 mg |
| Sodium | 61 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 0 g |
| Sugars | 31 g |
| Protein | 1 g |
| Vitamin A | 22% |
9 Incredible Health Benefits Of Red Velvet Cake Recipe Without Buttermilk
1. Improvement Of Heart:
One serving of red velvet cake recipe without buttermilk contains 61mg of saturated fat, which is only 0.2mg of cholesterol. This significantly impacts heart health, as reducing the amount of cholesterol and saturated fat intake is one of the top 10 ways to improve your heart health.
2. Promotes Healthy Skin:
Many people with dry or sensitive skin have difficulty with contact dermatitis and eczema. Scientists have discovered that red velvet cake recipes without buttermilk may help improve skin.
It contains all the essential vitamins and minerals that keep the skin healthy and reduce discomfort.
3. Fight Cancer:
Eating a diet rich in whole grains and fruit has been shown to lower cancer risk, including breast, colon, and lung cancers. Red velvet cake recipe without buttermilk has some of the highest-fiber in any food.
This fiber helps to promote healthy digestion and protect organs from toxins, including cancer-causing agents.
4. Improves Diabetes:
Many people with diabetes are at risk of developing complications. The red velvet cake recipe without buttermilk is a delicious, low-carb recipe that can control blood sugar levels and is a source of many healthful nutrients.
5. Helps Prevent Varicose Veins:
One serving of red velvet cake recipe without buttermilk contains 1,101mg of potassium, which helps to regulate heart and muscle function and prevents excess fluid retention.
Varicose veins are a very painful condition that can cause inflammation and discomfort.
6. Enhances Memory:
One serving of red velvet cake recipe without buttermilk contains 0.5mg of l-theanine, which is an amino acid that helps to improve memory and concentration. It also contains beta carotene and lutein.
Which help protect the eyes from damage due to the sun while promoting healthy vision and protection against cataracts.
7. Nourishes Your Hair And Skin:
Red velvet cake recipe without buttermilk is a rich source of vitamin B, which helps to improve hair and skin health by reducing inflammation.
8. Increases Sex Drive:
Red velvet cake recipe without buttermilk is a very rich source of biotin. This helps to promote hair growth, improve skin, and can help increase your sex drive by reducing stress and balancing hormones.
9. Reduces Stress:
The red velvet cake recipe without buttermilk is a rich source of l-tryptophan and vitamin B6, which helps lower stress levels by producing calming hormones like serotonin. It also contains tryptophan, a natural sleep aid that promotes melatonin production.
Is Red Velvet Cake Recipe Without Buttermilk Healthy?
Milk, eggs, and flour are the three ingredients contributing to the unhealthy image of the red velvet cake recipe without buttermilk. However, despite a high-calorie count, red velvet cake recipe without buttermilk can be a healthy meal.
Is It Safe For Diabetics Patients?
The red velvet cake recipe without buttermilk is a healthy treat, so it’s safe for people with Diabetes. However, many people with this disease have high blood sugar levels that can cause side effects.
Is It Safe For Vegans Or Vegetarians To Eat?
The red velvet cake recipe without buttermilk contains milk and eggs, neither of which are vegan or vegetarian approved. Many lactose intolerant people do not tolerate dairy well either, so this recipe may also be unsafe for them.
Is It Safe For Gluten Free Diet?
Red velvet cake recipe without buttermilk contains flour, so this recipe is not considered safe for people on a gluten free diet. While the red velvet cake recipe without buttermilk is commonly used for banquets, it should be avoided if you are gluten intolerant or have Celiac disease.
Is It Safe For Pregnant Women?
As with gluten free diets, red velvet cake recipe without buttermilk is not considered safe for pregnant women. It contains eggs, flour, and milk, increasing the risk of congenital disabilities.
Red velvet cake recipe without buttermilk is a delicious treat for anyone who wants to enjoy a healthier dessert.
Is It Suitable For Children?
The high-fat content in red velvet cake recipes without buttermilk may not be suitable for children. It contains a large amount of saturated fat, found in high levels in the blood and organs of those with heart disease.
Have Any Side Effects To Eat Red Velvet Cake Recipe Without Buttermilk?
Yes, it does. If you eat too many red velvet cake recipes without buttermilk in a short time, you may experience stomach upset and constipation. You also may be at risk of anemia since the red velvet cake recipe without buttermilk is not a good source of iron.
This will often lead to fatigue, weakness, and loss of coordination due to a lack of oxygen in your blood system.
Can Red Velvet Cake Recipe Without Buttermilk Be Frozen?
Yes, the red velvet cake recipe without buttermilk can be frozen. Just slice it into regular-sized pieces and then put them in a freezer bag. Then put the bag in a larger bag or wrap and label it with “frozen.” This will keep the cubes frozen for several months.
How To Freeze Red Velvet Cake Recipe Without Buttermilk?
1. Defrost the cake in the refrigerator overnight.
2. Microwave or heat it until warm in the oven or toaster oven while frozen.
3. Bake it at 375 F (190 C) for 20 minutes, cool, and then frost with your favorite toppings.
4. Put the cake back in the freezer to freeze it until needed.
5. A whole frozen cake will keep in the freezer for several months.
How Long Will It Take To Prepare?
The red velvet cake recipe without buttermilk should take 5 minutes. All you need to do is mix the batter ingredients and pour them into a cake pan. However, baking it for about 30-40 minutes may take longer. Follow these directions to take the longest amount of time.
How To Make With More Delicious?
If you want to make your dessert more delicious, try our similar recipes for chocolate cake, red velvet cupcakes, or chocolate cheesecake. These recipes are healthy and delicious choices you can make with your red velvet cake recipe without buttermilk.
You can also check out our other recipe sites, which contain many more delicious and healthy recipes, such as:
Conclusion
Although the red velvet cake recipe without buttermilk is rich in fat and calories, it is a healthy dessert. It’s a great choice for people who want a treat with no guilt but still want to enjoy the delicious taste of the red velvet cake recipe without buttermilk.
The recipe contains a few ingredients that could be considered unhealthy. However, it’s very healthy for the rest of us. For example, eggs and milk are nutrient-rich foods that can help your immune system grow and repair.
So, if you want to enjoy a delicious dessert without any guilt, be sure to make red velvet cake recipe without buttermilk for your next party or event.
