The red lobster chocolate wave cake recipe is a 5-layer cake eggless delight with heavy cream-infused dark chocolate frosting that will have you hooked in minutes.
The cake layers include a vegan chocolate cake and a dark chocolate mousse frosting.
How To Prepare Red Lobster Chocolate Wave Cake Recipe?
Serving Size: 12
- Kitchen Bowl
- Electric Mixer,
- Kitchen Pans
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cup butter, softened
- 1 1/4 cups sugar
- 4 large eggs in the room. temperature
- 8 ounces semi-sweet chocolate chips or chunks, divided (2 cups + 4 tablespoons)
- 1/2 cup + 5 tablespoons of milk in the room. temperature
- 4 cup walnuts, chopped (optional)
- 1 teaspoon vanilla extract
- 6 tablespoons butter, melted (divided)
Step 1: Preheat your oven to 350 ºF (175 ºC). In a medium bowl, mix the flour, baking soda and salt. Mix until combined. Set aside. In a large bowl, beat the butter with sugar until light and fluffy.
Step 2: Add in eggs one at a time and beat well after each addition.
Step 3: Add in half of the dry mixture and half of the chocolate chips to the batter and fold it together until just combined.
Step 4: Add in half of the milk, the rest of the dry mixture and the rest of the chocolate chips just like you did before.
Step 5: Add in vanilla extract and fold it together.
Step 6: Pour batter into a greased 9 x 13-inch pan.
Step 7: Bake for 30 to 35 minutes, until a toothpick inserted into center comes out clean.
Step 8: Invert onto cooling rack, remove pan and let cool completely before frosting (about 1 hour).
Step 9: In a large bowl, stir the melted butter with the topping ingredients until smooth.
Step 10: Pour over inverted cake (I poured it over a silicon mat to get it easier removed after frosting) and allow to set for about 1 hour or overnight for best results.
Step 11: Cut into 30 pieces and serve.
Nutrition Facts Of Red Lobster Chocolate Wave Cake Recipe
|Dietary Fiber||11 g|
Healthy Nutrition Benefits
1. Calories Help:
The average person requires a minimum of 2,000 calories per day. This red lobster chocolate wave cake recipe provides 625 calories, which satisfies about 25% of your daily caloric requirement.
2. Calcium Rich:
The red lobster chocolate wave cake recipe is loaded with some of the best superfood fruits, vegetables, and nuts packed with calcium, ensuring healthier joint pain and bone health.
3. Protein Rich:
The healthy fats in this red lobster chocolate wave cake recipe will provide you with protein to help keep you fuller for longer, which helps boost your metabolism.
4. Helps Of Iron:
This red lobster chocolate wave cake recipe contains iron which will help you fight those midday energy slumps and keep those brain cells healthy and alert.
5. Healthy Carbs:
This red lobster chocolate wave cake recipe is high in protein and healthy fats which will help lower the number of carbohydrates you consume daily.
6. Fat-Free Food:
This red lobster chocolate wave cake recipe has minimal fat, which means it’s a fat-free food. In other words, there are no saturated fats in this red lobster chocolate wave cake recipe!
This red lobster chocolate wave cake recipe has only a negligible amount of sugar which means that it can be a popular choice for people with diabetes who are on the Look A-Like
Is It Safe For Diabetics Patients?
This red lobster chocolate wave cake recipe is sugar-free and low in fat, making it a smart dessert choice for people who have diabetes.
Coupled with the fact that it’s loaded with antioxidants, protein, and calcium, it makes a great dessert or snack for any person with diabetes.
Is It Safe For Pregnant Women?
The red lobster chocolate wave cake recipe contains no harmful artificial ingredients. It is low in calories and fat but rich in protein and calcium.
This makes it a great dessert or snack for pregnant women, as it helps them gain the much-needed weight during pregnancy.
Is It Safe For Children?
This red lobster chocolate wave cake recipe can be made with whole-grain flour, which is good for children.
Include this delicious and healthy dessert in their diet to help support their growth during childhood.
Have Any Side Effects To Eat Red Lobster Chocolate Wave Cake Recipe?
This dessert can be cooked and consumed without side effects if prepared according to the recipe.
It contains minimal salt and sugar, making it a healthy option for diabetics on the Look-A-Like.
How To Freeze Red Lobster Chocolate Wave Cake Recipe?
1. Before baking, allow the cake to cool down completely. Remove the cake and frost it while it is still slightly warm. Cover it with a plastic wrap to seal in the flavor.
2. Let the frosted cake cool completely in the freezer and then remove it from the freezer and thaw on a parchment paper before serving.
3. The unfrosted cake can be frozen, but it is not advisable as it may become soggy due to moisture condensation.
4. Store your frosted red lobster chocolate wave cake recipe in the freezer for up to three months. If you cook it thawed, freeze it again and then cook it frozen.
The red lobster chocolate wave cake recipe is a healthy and delicious dessert that your whole family can enjoy.
Feel free to experiment with different ingredients, as long as you know their health benefits and if they are safe for consumption.
Finally, request to all, please suggest to your family and friends to look at it.