The recipe strawberry rhubarb cake is a deliciously tart cake that will complement any fall meal. It’s perfect for autumnal celebrations, like Halloween or Thanksgiving, and it makes a great dessert for those who can’t quite get over summer just yet!
It’s made with plenty of fresh strawberries, rhubarb, and a homemade buttercream frosting for a decadent treat that is simple to make and delicious to devour. It’s easy to be skeptical about how delicious a vegan recipe can be.
But this one is the perfect balance between sour and sweet. The rhubarb combines lemon-flavored sugar and fresh strawberries to add tartness to this cake. The rhubarb also gives the cake a wonderful pink color, perfect for fall.
How To Prepare Recipe Strawberry Rhubarb Cake?
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Total Time: 1 Hour
Serving Size: 10 Servings
- Mixing Bowls
- Serving Tray Knife
- Cutting Board
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2/3 cups vegan butter,
- 4 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 tsp lemon zest
- 1 tsp salt
- 1 1/2 cups fresh strawberries
- 2 cups fresh rhubarb
Step 1: In a mixing bowl, combine the flour, sugar, vegan butter, baking powder, and cinnamon.
Step 2: Stir in the vanilla extract and lemon zest.
Step 3: Stir in the salt and gently fold in the fresh strawberries and rhubarb.. keep stirring until the ingredients come together. Do not over mix!
Step 4: Place batter on a pie plate on a serving dish. Bake at 350°F for 40 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
Step 5: Cool completely before frosting.
Step 6: Mix vegan butter, powdered sugar, and vanilla extract.
Step 7: Use a spatula to spread buttercream frosting over your cake. Feel free also to add some fresh rhubarb and fresh strawberries on top!
Step 8: Serve and enjoy!
Nutrition Facts Of Recipe Strawberry Rhubarb Cake
|Saturated Fat||8 g|
Attractive 6 Variations Of Recipe Strawberry Rhubarb Cake
1. Strawberry Rhubarb Pie Recipe:
It’s easy to be skeptical about how delicious a vegan recipe can be, but this one is the perfect balance between sour and sweet. The rhubarb combines lemon-flavored sugar and fresh strawberries to add tartness to this cake.
The rhubarb also gives the cake a delicious pink color, perfect for fall.
2. Strawberry Rhubarb Custard Tart Recipe:
This is a lovely, light dessert, great for a summer afternoon! Make sure you use fresh rhubarb stalks; frozen rhubarb will not work in this recipe.
3. Strawberry Rhubarb Freezer Jam Recipe:
It’s a great idea to freeze fresh strawberry rhubarb jam and make it in advance; this way, you can easily enjoy the sweet taste of this delicious summer flavor during the cold months.
4. Strawberry Rhubarb Pudding Recipe:
This is one of the most common recipes of all time, particularly when it comes to pudding! The simple, natural ingredients in this recipe make it very easy to prepare, and you will be impressed with how delicious it will be!
5. Strawberry Rhubarb Crumble Recipe:
This is a yummy dessert that uses the best of summer. The rhubarb and strawberries are both full of sweet flavors and can be enjoyed at any time of the year.
6. Strawberry Rhubarb Pie Recipe:
This wonderful pie recipe will become popular during the spring/summer seasons. It combines fresh, sweet strawberries with homemade rhubarb custard, giving it a wonderfully tart flavor and beautiful pink color!
Is Recipe Strawberry Rhubarb Cake Healthy?
Yes, the recipe strawberry rhubarb cake is very healthy. These delicious treats are vegan, dairy-free, and rich in vitamins. Rhubarb is a healthy fruit, and this recipe is 100% vegan.
This recipe uses fresh ingredients, no artificial colors, and no fat or trans fat. It’s a good idea to keep a close eye on how much sugar you consume!
Is Recipe Strawberry Rhubarb Cake Best Comfort Food?
Yes. This cake is great comfort food and perfect for Thanksgiving or Thanksgiving. It’s delicious, easy to make, and can be decorated with any classic decorations you choose.
Is It Safe For Heart Patients?
Yes, the recipe strawberry rhubarb cake is safe for heart patients. This dessert uses no saturated fats or oil, just pure, simple ingredients. This cake recipe is perfect for people who follow a vegan diet or want to reduce the number of saturated fats they consume.
When Is The Best Time To Eat Recipe Strawberry Rhubarb Cake?
This is a dessert that can be eaten all year round. It’s great for special occasions, like Valentine’s Day or Family Dinner. It can also be eaten as a simple, sweet treat during summer.
Is It Suitable For Children?
Yes. This recipe is a perfect treat for children and will be very popular among them and their friends. It will be a great idea to involve children in the preparation; it will create a feeling of responsibility and make them more interested in learning how to cook.
Is This Cake Expensive To Make?
No, this recipe is very affordable to make. You will not need any special equipment, only common items that you should have in your kitchen, like a knife and baking tray. The ingredients are simple and easy to find in most stores.
Is This Recipe Vegetarians?
Yes, this recipe can be considered vegetarian. The ingredients in this recipe do not contain any meat products. The only ingredients that contain dairy products are butter and eggs; the cake is vegan, and you can use it without any worries.
Can Recipe Strawberry Rhubarb Cake Be Stored In The Freezer?
Yes, you can store this recipe in the freezer for up to three months. This will instantly make it even more delicious and allow you to take it out whenever you like when you have time to enjoy a delicious slice.
Eggless recipe strawberry rhubarb cake is a perfect recipe you can try this summer. This eggless cake tastes so good and is very simple to make. It’s yummy, delicious, and healthy too. The recipe uses fresh fruits and vegetables, don’t forget to use fresh rhubarb stalks.
Everything else you can find in the market. This strawberry rhubarb cake is easy to prepare and will serve many people.