Hey there, fellow baking enthusiasts! Today, I’m excited to share with you my all-time favorite recipe for Tutti Frutti Cake.
This delightful treat is bursting with a medley of colorful fruits, creating a perfect balance of sweetness and tanginess.
Get ready to embark on a baking adventure that will leave you with a moist and flavorful cake that’s guaranteed to impress your family and friends.
So, let’s roll up our sleeves and dive right into the recipe!
How To Prepare Recipe Of Tutti Frutti Cake?
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Serving Size: 8 pieces
Equipment:
- 9-inch round cake pan
- Parchment paper
- Mixing bowls
- Whisk or electric mixer
- Rubber spatula
- Cooling rack
Cuisinart 9-Inch Round Cake Pan
Ingredients:
- 2 cups all-purpose flour
- 1 and ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 cup tutti frutti (candied mixed fruits)
6-Speed Electric Hand Mixer with Whisk
Step-by-Step Instructions:
Step 1: Preheat the oven to 350°F (175°C) and prepare the cake pan by greasing it and lining the bottom with parchment paper.
Step 2: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3: In another bowl, cream the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or a whisk for this step.
Step 4: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract.
Step 5: Gradually add the dry flour mixture to the butter and sugar mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Avoid overmixing, as it can result in a dense cake.
Step 6: Gently fold in the tutti frutti until evenly distributed throughout the batter.
Step 7: Pour the batter into the prepared cake pan, spreading it evenly.
Step 8: Bake in the preheated oven for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
Mixing Bowl Set
Nutrition Facts Of Recipe Of Tutti Frutti Cake
| Nutrition | Amount |
|---|---|
| Calories | 359 |
| Total Fat | 19.4g |
| Sodium | 408mg |
| Total Carbohydrate | 43.8g |
| Protein | 5.6g |
Can I Use Fresh Fruits Instead Of Candied Fruits?
The recipe is specifically designed to incorporate the chewy and vibrant texture of candied fruits.
However, you can certainly experiment with fresh fruits, but keep in mind that they might release moisture during baking, potentially affecting the cake’s texture.
Can I Freeze The Tutti Frutti Cake?
Absolutely! Once the cake has cooled completely, you can wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
Thaw it in the refrigerator overnight before serving.
Is This Recipe Good For Your Family?
This recipe of tutti frutti cake is a healthy dessert that can improve the well-being of your entire family.
It is rich in protein, vitamins, and minerals that will help strengthen your immune system.
The cakes contain no saturated fat, cholesterol, or trans fat. It contains only a small amount of sugar, making it perfect for those with diabetes or high blood pressure.
Conclusion
There you have it—a fantastic recipe for Tutti Frutti Cake that will bring joy to your taste buds.
With its colorful and fruity appeal, this cake is a delightful addition to any occasion or a perfect treat for a relaxing afternoon.
So, gather your ingredients, follow the simple steps, and let the aroma of freshly baked cake fill your home.
Enjoy every bite and relish the burst of flavors! Happy baking!
