A recipe of tutti frutti cake is a fruit layer cake made with a yellow or golden sponge cake, chopped pineapple, pecans, and other fruit in alternating layers. Thus, it is also called an American layer cake.
The recipe of tutti frutti cake is American in origin. In 1921 at a restaurant in New Orleans, it was observed that kids were throwing cherries and fruit pits into the air from their plates. It is one of the most well-known and popular desserts.
The other components in the recipe include a rich buttercream frosting and vanilla-flavored sponge cake sheets covered with maraschino cherries and macaroon crumbles. The recipe is also available in different sizes.
How To Prepare Recipe Of Tutti Frutti Cake?
Preparation Time: 45 Minutes
Cooking Time: 55 Minutes
Serving Size: 8 pieces
- Cake Pans,
- Electric Mixer
- Baking Tray.
For the Cake:
- 1 tin (8 ounces) sliced pineapple with peel removed, chopped into quarters
- 2 3/4 cups minus 2 tablespoons all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoon salt
- 1 1/4 teaspoon ground cinnamon
- 6 large eggs, at room temperature
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 1/4 teaspoon pure vanilla extract
For The Frosting:
- 1/4 teaspoon baking powder
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup shortening (such as Crisco)
- 3 cups sifted confectioners’ sugar, or to taste
Directions By Recipe Of Tutti Frutti Cake:
For the Cake:
Step 1: Coat the cake pans with nonstick cooking spray and line with parchment papers, allowing the extra paper to overhang the sides of the pans. Preheat the oven to 350 degrees F.
Step 2: Place 1/2 cup of pecans on a baking tray and put it in a warm oven while preparing the cake.
Step 3: In a medium-sized bowl, combine flour, baking powder, salt, and cinnamon and set aside.
Step 4: Place the eggs, sugar, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed for 3 minutes.
Step 5: Reduce speed to low and add flour mixture in three additions alternately with pineapple in two, beginning and ending with flour mixture.
Step 6: Scrape down the sides of the bowl and mix for 2 more minutes.
Step 7: Spoon batter into prepared pans. Sprinkle tops of cakes evenly with remaining 1/2 cup chopped pecans.
Bake cake layers until a toothpick inserted into the center of one layer comes out clean, 5 minutes.
Step 8: Cool cake layers in pans on a rack for 5 minutes. Remove from pans and set aside on a rack to cool completely for about 35 minutes.
For the Frosting:
Step 1: Mix baking powder and confectioners’ sugar in a bowl to blend.
Step 2: Place butter and shortening in the bowl of an electric mixer fitted with a paddle attachment. Beat on low speed until well blended, 15 seconds.
Step 3: Increase speed to medium and beat until creamy, about 4 minutes.
Step 4: With the mixer running on low speed, add confectioners’ sugar in 3 additions and beat until smooth, 5 minutes.
Step 5: Spread frosting between layers and over top and sides of the cake.
Nutrition Facts Of Recipe Of Tutti Frutti Cake
Attractive 7 Healthy Nutrition Benefits Of Recipe Of Tutti Frutti Cake
1. Potassium and iron help to improve heart health
2. High fiber, calcium, and potassium contents in fruit cake decrease the risk of cardiovascular diseases
3. This is a traditional American recipe that contains plenty of calories with low fat, cholesterol, and sodium content
4. Vitamin B6, calcium, and potassium, as well as iron, improve your immune system
5. The antioxidants of this recipe help reduce the risk of cardiovascular diseases
6. Remineralization of teeth despite little to no tooth brushing is another nutrition benefit for the recipe of tutti frutti cake
7. Low sugar, calorie, and saturated fat contents make it a perfect food for those who are diabetic
8. Recipe of tutti frutti cake is perfect for those who want to lose weight
Is The Recipe For Tutti Frutti Cake Low Calorie?
There is little doubt that recipes for tutti frutti cake are healthy and nutritious, but it is a real shame that this delicious sweet treat does not have a low-calorie count.
Fortunately, though, you can still enjoy the health benefits of this cake without going
Is It Goes To Tutti Frutti Cake With Condensed Milk?
In any cake, frosting or otherwise, the most important aspect to consider is the flavor and texture. The dense, buttery, creamy consistency of this dessert will make it impossible to stop eating it until it is all gone.
A food processor is the best way to make decadent recipes while remaining healthy. This recipe will come out even better if you use a food processor.
Is It Britannia Tutti Frutti Cake Recipe?
The answer is yes for those who are worried about whether or not recipe of tutti frutti cake can be prepared at home. With the right ingredients and recipe, anyone who loves cooking can make this traditional dish at home.
Draining it first is one of the secrets to making great recipes that call for canned fruit. This will ensure that you will have a healthy cake when it is done.
Is This Recipe Vegetarians?
This recipe of tutti frutti cake is not vegetarian. A vegetarian would omit the cherries, macaroons, and some of the buttercream frosting. This will make it a vegan recipe instead.
However, this is a healthy cake that contains whole food ingredients. These ingredients are not processed and are preserved with preservatives.
Is This Recipe Good For Your Family?
This recipe of tutti frutti cake is a healthy dessert that can improve the well-being of your entire family. It is rich in protein, vitamins, and minerals that will help strengthen your immune system.
The cakes contain no saturated fat, cholesterol, or trans fat. It contains only a small amount of sugar, making it perfect for those with diabetes or high blood pressure.
Can I Keep Freeze?
Although I don’t think there is any harm in freezing this cake, I wouldn’t recommend it. If you are going to freeze it, be sure to take out the pecans and thaw them at room temperature before serving.
It is hard to believe that you can return the delicious taste of the recipe of tutti frutti cake in just a little time and effort. As these ingredients vary depending on your favorite recipe,
use the freshest fruit you can find. You can substitute canned pineapple or cherry pie filling for fresh pineapple or cherries. This is also great for using extra cherries and pineapple if you have them lying around.