While it may seem complicated to find a cake that isn’t too sweet, the recipe for the heavenly hash cake is one of the best wheat-free desserts you can make. You can create this epic gluten-free dessert using only butter, flour, and sugar.
The recipe does not require eggs or dairy and is easy for beginners with little experience in baking.
With a minimum of fuss and bother, you can whip up this irresistible cake in minutes. The flavor is guaranteed to leave you licking the spoon.
How To Prepare Recipe For Heavenly Hash Cake?
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving Size: 12 people
- Medium-sized mixing bowl,
- Medium-sized frying pan
- 125 grams of butter
- 2 teaspoons of baking powder
- Half a teaspoon of salt
- 3/4 cup granulated sugar (200g)
- 3 egg yolks beaten
- 2 tablespoons of butter
- 3/4 cup brown sugar (200g)
- 1/4 cup of chopped nuts
Instructions For Recipe For Heavenly Hash Cake:
Step 1: In a large mixing bowl, cream the butter, baking powder, and salt until it has a crumbly consistency.
Step 2: Add in the sugar and mix it with the butter until it is thoroughly mixed.
Step 3: Mix by hand the egg yolks along with 3 tablespoons of water to avoid curdling. With a whisk, add this to the creamed mixture.
Step 4: Mix everything together well with a spoon or your hands, forming a smooth cake batter.
Step 5: Preheat the oven to 350 degrees and grease a 10×15-inch cake pan.
Step 6: Spoon the batter evenly and bake for 20 minutes.
To make topping:
Step 1: Melt butter in a medium-sized frying pan over low heat. Add brown sugar and stir until it dissolves into a thick syrup.
When the cake is entirely made, please remove it from the oven and poke holes with a fork to let the steam out. Then pour over the sticky syrup evenly.
Step 2: Sprinkle chopped nuts on top and let them cool to room temperature.
Step 3: Slice and serve this heavenly hash cake with a dollop of whipped cream for the ultimate yummy dessert.
Nutrition Facts Of Recipe For Heavenly Hash Cake
7 Essential Health Benefits Of Recipe For Heavenly Hash Cake
1. It’s Low In Cholesterol
Like many desserts, it is often hard to find a dessert that is low in cholesterol. This dessert has only 33mg per serving, which is low compared to other desserts.
Only have a small serving if you have high cholesterol; keep the portions small.
2. It Has a Fiber
Fiber will help keep your digestive system moving. It will also reduce the risk of colon cancer and heart disease. The recipe for heavenly hash cake has a quarter cup of fiber per serving.
3. A Good Source Of Protein
Besides being a good source of fiber, it is also a good source of protein. The combination of protein and fiber makes this dessert slow-releasing energy so you won’t have a sugar crash afterward.
4. It’s Low In Saturated Fat
It is low in saturated fat and unsaturated fat, which can reduce the risk of heart problems and lower your cholesterol levels.
The recipe for heavenly hash cake has a little under half a gram of saturated fat in each serving.
5. No Preservatives
It has no artificial preservatives so it won’t be filled with chemicals and salt. You can have this dessert without the guilt of overeating salt and chemicals that aren’t good for your body and has zero nutritional value.
6. It Can Lower Blood Pressure
It contains no saturated fat, lowering your blood pressure and reducing the risk of heart disease and stroke.
This recipe for the heavenly hash cake is a fantastic alternative to having a regular serving of dessert.
7. It Is Low In Sodium, Fat, And Carbs
This recipe has under half a gram of sodium per serving, under 5 grams of fat, and a low carbohydrate count, which means it will keep you feeling full without the crash later.
What Is In A Hash Cake?
What is in a hash cake is potentially a lot of things. It will be filled with lots of flavors and ingredients. And it all starts with what you put in the cake itself.
What Makes A Hash Cake Different From Other Desserts?
What makes a hash cake unique is that it is made up of different ingredients. It’s hard to find other desserts like this because they are made of so many different things.
There is also no set recipe for a hash cake, which will be based on what you want in the end product.
Where has Heavenly Hash From Come?
Heavenly hash can come from many places. It can be from a fancy French restaurant to a backcountry diner. And you can find it as early as the 1970s to as late as today’s modern restaurants.
How Did They Make Hash In The Old Days?
In the old days, hash was created using more than one recipe. The ultimate taste for the hash is hard to define because of this.
The ingredients used for a hash differ from another equally delicious-looking dish known as a casserole.
Where Does The Best Hash In The World Come From?
The best hash in the world can be found at many restaurants. But regarding what region makes the best hash, it’s up to your opinion.
Some say it comes from France. Some say Italy, and others say the Midwest with the American traditions.
Hash is a trendy dish in the US and around the world. It was created many years ago by different cooks with different cooking techniques.
The ingredients used for hash will differ from region to region, and it will be up to you as to what criteria you go by when looking for an authentic hash recipe.
What Color Hash Is The Best?
The color of the hash will be up to you. Some people prefer the light browning, others like it dark.
What Is The Most Potent Hash?
The potency of the hash will partly be up to you. You can make your hash using the best ingredients, and it will be stronger.
How Long Does Hash Cake Last?
The hash cake will last as long as you store it in the refrigerator. Many hash recipes can be frozen if you have leftovers and then thawed out when ready to eat them.