The recipe for carrot pound cake is a quick, easy, and moist pound cake that’s perfect for those who want to sneak vegetables into their diet. The secret ingredient in this recipe is a whole cup of grated carrots.
This gives the cake a delicious taste and texture you won’t find in any other cake. The first recorded carrot pound cake was created in the United States in the early 1900s.
By that time, carrot cakes had been popular in Europe and England for a while. This is a regular pound cake with added grated carrots for extra flavor and nutrition.
Pound cakes are often used for dense-layer cakes or coffee cakes. The batter is usually easy to pour into pans, as it’s quite thick.
Contents
How To Prepare Recipe For Carrot Pound Cake?
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves: 12 people
Equipment:
- Pans,
- measuring cups and spoons,
- measuring bowls
Ingredients Recipe For Carrot Pound Cake:
- 2 cups all-purpose flour, sifted
- 1 1/2 cups granulated sugar
- Six large eggs, room temperature
- Two teaspoons of pure vanilla extract
- One teaspoon of baking powder
- One teaspoon of ground cinnamon
- 1 cup grated carrots
- 3/4 cup vegetable oil (or melted butter)
Preparation Step By Step:
Step 1: Prepare your pans. Lightly grease a 9x5x3-inch loaf pan with butter. Lightly dust it with flour and tap out any excess.
Step 2: Preheat your oven to 350 degrees Fahrenheit and prepare the remaining ingredients.
Step 3: In a large bowl, stir together the flour, sugar, baking powder, cinnamon, and salt & set aside.
Step 4: In another large bowl, beat the eggs, oil, and vanilla.
Step 5: Stir in the flour mixture slowly into the egg mixture. Stir in grated carrots at this time. Stir as much flour as needed to make a thin batter sticky when you squeeze it between your fingers.
Step 6: Pour the batter into a loaf pan and bake at 350 degrees Fahrenheit for 40 minutes or until a wooden toothpick inserted into the center comes clean.
Step 7: Remove the cake from the oven and cool it in the pan for 20 minutes before removing it to a wire rack to cool completely.
Nutrition Facts Of Recipe For Carrot Pound Cake
| Nutrition | Amount |
|---|---|
| Calories | 284 |
| Fat | 15g |
| Carbs | 37g |
| Protein | 3g |
| Fiber | 1g |
| Sugar | 24g |
8 Incredible Health Benefits Of Recipe For Carrot Pound Cake
1. Carrot is a source of beta-carotene, an antioxidant that protects our cells from damage.
2. Carrot is low in calories and contains no fat, so you can have as much as you want without gaining weight!
3. It lowers blood pressure because of its high potassium content, found in the skin and flesh of carrots and the fruit of several other plants.
4. Carrot is a good source of vitamins A, B6, and C. It is high in fiber, which helps keep you full longer and lowers cholesterol levels.
5. Carrot boosts your immune system by raising the number of white blood cells that fight infection and disease.
6. Carrot’s high carotene content gives it anti-cancer properties that may help prevent some forms of cancer from developing.
7. Carrot helps maintain good vision, as it is a good source of vitamin A. It also helps to remove air pollutants from the lungs and improve respiratory health.
8. Carrot is an effective treatment for preventing hair loss.
How Do You Make Pound Cake Moist?
The trick to moist-pound cakes is a high proportion of water in the batter. The more water there is, the less flour you need to use to make the cake. Adding grated carrots will add moisture to your cake as well.
Why Does Carrot Cake Use Oil Instead Of Butter?
Butter contains about 16% water, which will not contribute to the moistness of your cake. Instead, opt for a lighter oil like canola oil.
Carrot tastes amazing with chocolate, but you can also try it with other flavor combinations like lemon and orange.
Why Do Pound Cakes Crack On Top?
Pound cakes are typically very dry and full of eggs, so it is important to ensure that your batter isn’t too thick. Proofing the batter will cause it to thicken and create gluten, making for a denser cake.
Making sure your oven reaches a temperature of 350 degrees Fahrenheit will also help prevent cracking.
How Long Should You Beat A Pound Cake?
While most cakes only require 3 to 5 minutes of beating, pound cake needs much more. It’s best to beat it for 10 minutes at a medium speed.
This will give your batter air bubbles, making the cake soft and moist when it cooks.
Does Adding Pudding Make A Cake Moist?
No, there are no shortcuts when it comes to the moist cake. The only way to ensure the cake is moist is to add a significant amount of water and beat your batter vigorously.
Adding pudding will alter the consistency of your cake, which is different than being moist.
Which Flour Is Best For Pound Cakes?
When baking with flour, the type of flour is the most important factor in cakes. All-purpose flour will work for most cakes, but to make a moist cake, you should always use cake flour.
Cake flour has more protein than all-purpose and also has a lower gluten content. This means your cake will not be as tough when cooked as it is with all-purpose flour.
How Do I Know When My Pound Cake Is Done?
The best way to tell if your cake is done is by using a wooden toothpick. Gently insert the toothpick into the middle of the cake, and if it comes out with wet batter, your cake isn’t ready yet.
If it comes out with no batter, then your cake is done. If you find that your toothpick comes out dry, but there is the batter that spilled onto the toothpick as well, you can take it as an indication that your cake is done.
How To Store Recipe For Carrot Pound Cake?
If you want to keep your cake for longer than a day, wrap it well in plastic and store it in the refrigerator. It will keep for up to five days.
You can also freeze carrot pound cake, as long as you ensure it has completely cooled first.
Allow your cake to cool on a wire rack before wrapping it well with foil or plastic wrap and placing it in the freezer.
It will keep frozen for up to 2 months. To defrost, unwrap the cake and place it in the fridge overnight.
Conclusion
This recipe for carrot pound cake is a favorite of many individuals. One major reason is that it’s simple, although you will need some cheap dairy products to make this recipe.
This recipe is also different from other recipes because of the addition of carrots. You can always try this recipe if you still want to eat cakes but avoid dairy.
