The Queen Elizabeth cake recipe is a traditional British birthday cake. It is sponge-based with a layer of jam and icing or fondant, which may be decorated with colored sugar paste or fondant.

This recipe has been adapted from the original recipe by Mrs. Beeton in her Book Household Management.

She calls for lemon-flavored caster sugar, but you can use white granulated sugar if that’s what you have on hand.

It was then added lemon extract when mixing in the dry ingredients. There are numerous variations of the Queen Elizabeth cake recipe, with some as elaborate as a three-tiered cake with ten tiers or others that are just two layers.

Table of Contents

How To Prepare Queen Elizabeth Cake Recipe?

Preparation Time: 10 min

Cooking Time: 25 min

Serving Size: 8

Equipment:

2 (21cm x 29cm) baking pans
1 (9 x 15cm) loaf tin

One teaspoon of pan grease

Ingredients:

1 cup chopped dates
1 tsp baking soda

1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs, at room temperature

1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder

1/2 tsp salt
1 cup boiling water

For the icing:

1/2 cup unsalted butter
1 cup brown sugar
1/4 cup whole milk

1 1/2 cups powdered sugar
1 tsp vanilla extract

Directions:

Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.

In a small bowl, stir together the chopped dates and baking soda. Set aside.
In a large bowl, beat the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.

Beat in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually mix the dry ingredients into the butter-sugar mixture.

Stir in the date mixture.
Gradually stir in the boiling water, mixing until the batter is smooth.
Pour the batter into the prepared baking dish.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the icing. In a medium saucepan, melt the butter over medium heat.
Add the brown sugar and milk, stirring until the sugar has dissolved.

Bring the mixture to a boil and let it boil for 2-3 minutes, stirring constantly.
Remove from the heat and whisk in the powdered sugar and vanilla extract until the icing is smooth.
When the cake is done, remove it from the oven and let it cool for 5-10 minutes.

Pour the icing over the warm cake, spreading it out evenly.
Let the cake cool completely before slicing and serving.

Enjoy your delicious Queen Elizabeth Cake!

Nutrition Facts Of Queen Elizabeth Cake Recipe

Nutrition	Amount
Calories	356.7
Carbohydrates	65.3 g
Protein	5.9 g
Sodium	156.4 mg
Cholesterol	47.4 mg
Fat	11.8 g
Fiber	2.6 g

Serving Ideas

1. It can be served as a snack with afternoon tea.

2. It is a popular choice for children’s birthday parties.

3. It is a traditional cake at weddings and christenings in the United Kingdom.

4. They are always popular with school children and students, who tend to buy them when available from local supermarkets or corner shops.

5. It can be eaten as it is or with buttercream topping or fruit filling.

6. The cake can be given as a gift, perhaps wrapped in cellophane with a colored ribbon around it.

7. It can be served to guests with coffee or tea, especially at afternoon tea.

8. It is frequently included in packaged birthday gift baskets.

What Is In A Queen Elizabeth Cake?

The Queen Elizabeth cake is made with three different types of sugar. The first is caster sugar, which tends to be brown or amber.

It has a moist texture, and its flavor is slightly less sharp than granulated sugar. The second type is demerara sugar, which is also brown or amber.

Demerara sugar is somewhat bitter, so it’s used for sweetening gravies and sauces.

What Is Queen Elizabeth’s Favourite Cake?

Many celebrities have their favorite cake, like some people have their favorite drinks such as coffee or tea.

Queen Elizabeth’s favorite cake is the tea-time treat, a lemon drizzle cheesecake. This is a recipe from The Queen’s Kitchen.

What Was The Queen Mothers’ Favourite Cake?

When Queen Elizabeth’s mother, Queen Elizabeth the Queen Mother, was alive, she helped to popularize the Victoria sponge cake.

This cake consists of two layers of white cake with currants and buttercream. Each layer is generously iced with butter-based icing.

What Does The Queen Like To Eat?

The Queen enjoyed a traditional English breakfast every morning, made with bacon, eggs, toast, marmalade, honey, and bread. She also enjoys roast chicken, which she has about once a week.

Conclusion

The Queen Elizabeth cake recipe is a well-known sweet treat to celebrate Queen Elizabeth II’s life. The cake has a lighter texture and flavor than traditional sponge cakes.

It is also known for its secret buttermilk flavoring. This cake is used to celebrate the Queen’s birthday and has been part of British culture for many years.

With this recipe, you can make the Queen Elizabeth cake at home.