The Queen Elizabeth ake recipe is a traditional British birthday cake. It is sponge-based with a layer of jam and icing or fondant, which may be decorated with colored sugar paste or fondant.
This recipe has been adapted from the original recipe by Mrs. Beeton in her Book Household Management.
She calls for lemon-flavored caster sugar, but you can use white granulated sugar if that’s what you have on hand
It was then added lemon extract when mixing in the dry ingredients. There are numerous variations of the Queen Elizabeth cake recipe, with some as elaborate as a three-tiered cake with ten tiers or others that are just two layers.
Contents
How To Prepare Queen Elizabeth Cake Recipe?
Preparation Time: 10 min
Cooking Time: 25 min
Serving Size: 8
Equipment:
- 2 (21cm x 29cm) baking pans
- 1 (9 x 15cm) loaf tin
- One teaspoon of pan grease
Ingredients:
- 1 (7-ounce) jar apricot jam
- 1 cup water
- 1/2 cup butter or margarine, melted
- 3 cups self-raising flour
- Two eggs, lightly beaten
- 2/3 cup milk
- 2 cups white sugar
- One teaspoon of vanilla essence
Directions:
1. Preheat the oven to 180°C or 350°F. Grease the baking pans with a bit of pan grease and line the base of each pan with greaseproof paper.
2. In a medium bowl, dissolve two tablespoons of sugar into 3/4 cup water over low heat (or microwave ). Stir in a jam to dissolve, then set aside.
3. In a large mixing bowl, beat the egg, butter, milk, and vanilla essence until smooth.
4. Sift the flour and the remaining sugar into another large bowl, then gradually stir the hot liquid ingredients with a wooden spoon until well mixed.
5. Remove from the heat and stir in the sieved lemon-flavored caster sugar.
6. Spoon half of the mixture into two baking pans (21cm x 29cm x 3cm). Place them on a baking sheet and bake for 20 to 25 minutes or until well-risen and springy to the touch.
7. Remove the pans from the oven. Turn the cakes out onto a wire rack to cool.
8. Turn the right way up, cover with a sheet of greaseproof paper, and place in the refrigerator to chill for at least two hours.
9. To prepare the icing, put the remaining sugar into a bowl with 1/2 cup water and leave it to dissolve over low heat or in a microwave oven.
When dissolved, add enough water to make a smooth paste, then stir in 1 tablespoon of lemon extract.
10. Spread over one cake layer, place the second layer on top, then ice the top and sides of the cake.
11. Using a palette knife or wide spatula, smooth over the surface of the cake until completely covered.
12. Decorate with colored sugar paste or fondant before serving.
Nutrition Facts Of Queen Elizabeth Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 356.7 |
| Carbohydrates | 65.3 g |
| Protein | 5.9 g |
| Sodium | 156.4 mg |
| Cholesterol | 47.4 mg |
| Fat | 11.8 g |
| Fiber | 2.6 g |
8 Amazing Serving Ideas For Queen Elizabeth Cake Recipe
1. It can be served as a snack with afternoon tea.
2. It is a popular choice for children’s birthday parties.
3. It is a traditional cake at weddings and christenings in the United Kingdom.
4. They are always popular with school children and students, who tend to buy them when available from local supermarkets or corner shops.
5. It can be eaten as it is or with buttercream topping or fruit filling.
6. The cake can be given as a gift, perhaps wrapped in cellophane with a colored ribbon around it.
7. It can be served to guests with coffee or tea, especially at afternoon tea.
8. It is frequently included in packaged birthday gift baskets.
What Is In A Queen Elizabeth Cake?
The Queen Elizabeth cake is made with three different types of sugar. The first is caster sugar, which tends to be brown or amber.
It has a moist texture, and its flavor is slightly less sharp than granulated sugar. The second type is demerara sugar, which is also brown or amber.
Demerara sugar is somewhat bitter, so it’s used for sweetening gravies and sauces.
What Is Queen Elizabeth’s Favourite Cake?
Many celebrities have their favorite cake, like some people have their favorite drinks such as coffee or tea. Queen Elizabeth’s favorite cake is the tea-time treat, a lemon drizzle cheesecake. This is a recipe from The Queen’s Kitchen.
What Was The QueenMothers’ Favourite Cake?
When Queen Elizabeth’s mother, Queen Elizabeth the Queen Mother, was alive, she helped to popularize the Victoria sponge cake.
This cake consists of two layers of white cake with currants and buttercream. Each layer is generously iced with butter-based icing.
What Does The Queen Eat Everyday?
The Queen enjoys a range of dishes from around the world every day. She wants a traditional English Breakfast every morning; her favorite meal is roast chicken, which she has about once a week.
What Does The Queen Like To Eat?
The Queen enjoyed a traditional English breakfast every morning, made with bacon, eggs, toast, marmalade, honey, and bread. She also enjoys roast chicken, which she has about once a week.
Can You Freeze Queen Elizabeth Cake Recipe?
You can freeze the queen Elizabeth cake recipe and enjoy it at a later date. To do this, ensure the cake is appropriately wrapped in plastic and aluminum foil.
The cake may lose its taste if it is not stored correctly. Thaw the cake at room temperature for an hour before serving.
Conclusion
The Queen Elizabeth cake recipe is a well-known sweet treat to celebrate Queen Elizabeth II’s life. The cake has a lighter texture and flavor than traditional sponge cakes.
It is also known for its secret buttermilk flavoring. This cake is used to celebrate the Queen’s birthday and has been part of British culture for many years.
With this recipe, you can make the Queen Elizabeth cake at home.
