Puffed Rice Cakes Recipe: Unique 5 Freezing Ideas

The puffed rice cakes recipe is a healthy and delicious snack to serve with your favorite drink. They puff up in the oven, making them look strikingly similar to store-bought treats.

These cakes are great when you want something sweet that can be easily on the go or made ahead of time. These snacks are a great way to incorporate kids into the kitchen.

Puffed Rice Cakes Recipe
Puffed Rice Cakes Recipe

What Is puffed?

Puffed is one term that doesn’t have a set definition. But in our case, ‘puffed’ means having a light and slightly crispy texture.

So, these puffed rice cakes can be described as having a texture similar to Popeye’s chicken.

How To Prepare Puffed Rice Cakes Recipe?

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serving Size: 16 cakes

Equipment:

  • Medium-sized bowl
  • Flat cooking pan,
  • hot plate

Ingredients For Puffed Rice Cakes Recipe:

  • 4 cups white rice, cooked
  • 1/2 cup margarine
  • 1/4 cup milk
  • 1/4 cup sugar
  • 3 tbsp vanilla extract
  • 2 egg whites
  • 1 1/2 cups all-purpose flour
  • 3 tbsp baking powder
  • powdered sugar for dusting

Method To Prepare Puffed Rice Cakes Recipe:

Step 1: Preheat oven to 400F. Mix cooked rice, margarine, milk, and sugar in a large bowl. Add vanilla extract and egg whites and mix well.

Step 2: Sift in flour and baking powder. Mix well until everything combines.

Step 3: Place the batter on an oiled flat surface lightly dusted with flour (not too much, as this will make them harder to work with). 

Step 4: Cut the cake with a pizza cutter into 1-inch thick rounds. 

Step 5: Transfer them to an oiled baking sheet lined with parchment paper.

Step 6: Bake for 10 minutes. Then reduce heat to 350F and bake for another 20 minutes or until the cakes are cooked and puffed. 

Step 7: While the cakes are baking, mix sugar and cinnamon. Remove the cakes from the oven and sprinkle them with sugar and cinnamon.  

Step 8: Allow cooling before serving.

Nutrition Facts Of Puffed Rice Cakes Recipe

NutritionAmount
Calories330 kcal
Protein7 g
Carbohydrates61 g
Cholesterol6mg
Fat14g
Saturated fat7g
Cholesterol5mg
Sodium169mg

Unique 5 Freezing Ideas Of Puffed Rice Cakes Recipe

1. Preserve the remaining puffed rice cakes in a container for a later time.

2. Freeze the puffed rice cakes without coating them with sugar and cinnamon. Then, once frozen, remove from the freezer and coat with sugar and cinnamon mixture before serving.

3. Freeze the puffed rice cakes after baking and then let them thaw in the refrigerator for a day before serving.

4. Freeze the cooked rice at room temperature in an airtight container or vacuum seal bag until frozen solid (a couple of hours).

5. Whole cooked rice can be frozen in an airtight container or vacuum seal bag for up to two months.

Are Puffed Rice Cakes Healthy?

Puffed rice cakes are a healthy snack to serve when you are having a movie night with friends or family. Not only are they easy to prepare,

but they also make for a rapid and tasty dessert option. The puffed rice cakes recipe is a healthy alternative to the traditional burger.

Are Rice Cakes Good For Weight Loss?

Rice cakes are a healthy snack option that should be considered if you want to lose weight. They are low in calories and carbs, making them an ideal snack to serve daily.

Plus, the puffed rice cakes recipe is a great way to get kids involved in the kitchen and help them learn how to make their favorite snack.

How Do You Make Rice Cakes Taste Good?

Good food should be chewy, crispy, and full of flavor. That is precisely what you will get when you make a puffed rice cake recipe.

They are so delicious that even the ones that are harder to make taste fantastic!

What Do You Eat With Puffed Rice Cakes?

Rice cakes make a great snack to serve with your favorite beverage, for example, lemonade or hot chocolate. You can also serve them with a nice side of fruit or berries.

It is also perfect for adding them to your healthy meal preparation plan. They are great on their own, or you can use them as an ingredient in various recipes.

Why Do Body Builders Like Rice Cakes?

Puffed rice cakes are a favorite snack among bodybuilders as they are high in protein and low in carbohydrates. They contain carbs, but all the carbs you find in these snacks are complex.

Without complex carbs, you will not get the same burst of energy that you would get from eating simple carb sources such as bread and pasta.

Conclusion

Puffed rice cakes are a delicious treat, but they are easy to make and have no significant side effects.

So, if you are looking for a fun way to get kids involved in the kitchen, look no further than pudding pops.

FAQ

Are Rice Cakes Made Of Puffed Rice?

Rice cakes are made from white rice. They do not contain additives or fillers, nor does the rice recipe require a preservative.

Are Rice Cakes Suitable For Diabetics?

The recipe is low in sugar, making it a perfect snack option for those on stat medications. The puffed rice cakes recipe will not upset the glycemic index or negatively affect blood sugar levels.

What Is The Best Way To Store Puffed Rice Cakes?

You can keep puffed rice in an airtight container for up to two days at room temperature. However, they are best served frozen to prevent them from drying out.

Are Puffed Rice Cakes Gluten-Free?

Puffed rice cakes are gluten-free and contain no additives or preservatives, as they’re made with all-natural ingredients.