The Publix vanilla cake recipe is a simple, classic white cake perfect for birthday celebrations or other events.
The recipe is the same as a regular sheet cake, but with an additional vanilla extract in the batter to make it taste like vanilla frosting.
The cake comes out of the oven looking fluffy and light, but it will soon settle into a perfectly dense, soft crumb. It tastes very similar to sweet vanilla bread but has its style in taste.
The recipe is a great way to make a special birthday cake without measuring dozens of ingredients or spending lots of time mixing and decorating.
How To Prepare Publix Vanilla Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 10
- Stand or electric mixer,
- 1/2 cup butter (1 stick), softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 2 eggs
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Step 1: Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Line an 8-inch round cake pan with parchment paper. Grease the pan.
Step 3: In a large mixing bowl, cream the butter until smooth. Add the sugar and vanilla extract and mix well. Add the milk and mix smoothly. In another bowl, beat the eggs until foamy.
Step 4: Add the flour, baking powder, soda, and salt to the creamed butter mixture and mix well. Then, add the eggs and mix well.
Step 5: Pour into the prepared pan and bake in the oven for 30 minutes. (Until a toothpick inserted into the center comes out clean.)
To make the frosting:
Step 1: Whip the butter and powdered sugar until smooth in a large mixing bowl. Add the milk and vanilla extract and mix well.
Step 2: Spread onto the cooled cake.
Variations Substitute vanilla extract with almond, coffee, or raspberry extracts for different flavors.
Step 3: Prepare the cake batter according to the instructions above. Prepare to frost as directed in the recipe.
Step 4: Frost the cake and decorate as desired.
- Calories: 255
- Calories from Fat: 146
- Total Fat: 16 g
- Saturated Fat: 8 g
- Cholesterol: 35 mg
- Sodium: 109 mg
- Carbohydrates: 33 g
- Dietary Fiber: 1 g
- Sugars: 23 g
- Protein: 3 g
What Kind Of Cake Mix Does Publix Use?
Publix use a generic cake mix for their cakes. Associated Foods make the cake mix. This cake mix is available in any grocery store carrying baking and cooking food.
Use the same brand that Publix uses. Some grocery stores sometimes have their recipe for making their cakes but use the same ingredients as the generic recipe.
What Kind Of Frosting Does Publix Use?
Publix uses a vanilla frosting to top their cakes. This is not a very healthy frosting and usually gets used in limited quantities because of how much sugar is in it.
Is This Cake Good For You?
This cake is not very healthy for your body. During baking this cake, the entire stick of butter, and two eggs are used in the recipe. That’s more than half the recommended daily allowance.
This will make your fat intake high but will give you some energy for your day.
What Makes Your Cake Fluffy?
Your cake will be fluffy when you use a cake mix. This package comes with directions on the back. The directions will tell you to put in extra water and flour to make your cake fluffy.
Also, keep an eye on the time and temperature it is baking at. As long as your cake is full of holes that can grab onto the frosting like a sponge, it will be fluffy.
Is It Called Publix Bakery Chantilly Cake?
No, this cake is called a vanilla cake. It is not called anything else because there is nothing to call it.
What Is The Nutritional Value Of A Publix Vanilla Cake?
A Publix vanilla cake contains a total of 1558 calories. The fat content consists of 177 g, and the protein content consists of 72 g. This would make a good meal for someone looking to gain some weight.
Is Publix Sweet Cream Cheese Frosting Good?
The Publix sweet cream cheese frosting is made with powdered sugar and milk, so it is thinner than usual. This means that there are fewer calories used to make this frosting.
How Long Does It Take To Make This Cake?
This cake will take about 25 minutes to prepare and 45 minutes to cook in an oven. This does not include frosting time, about 20 minutes from start to finish.
This Publix vanilla cake recipe is a delicious cake. It has the flavor of a bakery cake but will still be healthy for you because of the low amount of butter in this recipe.
There are many different ways to use this cake for celebrating occasions, so use it to your liking. You double the recipe if you want to make a giant cake than just one layer.