There is something particularly comforting about a good cake. Its fluffy texture, warm spices, and hint of sweetness make it a favorite treat for both young and old.
While there are endless cake recipes to choose from, one that often gets my mouth watering is the Preacher Cake.
If you’ve never heard of Preacher Cake recipe before, allow me to introduce you to a Southern classic!
Traditionally baked during church functions or for potlucks, the Preacher Cake is a moist and flavorful dessert with a rich history.
It’s said that the cake gets its name from the fact that it’s so delicious, it would make even a preacher beg for a second slice.
In this blog post, I’ll walk you through the Preacher Cake recipe step by step. I’ll also share some serving suggestions, tips, and variations to help you make this cake your own.
How To Prepare Preacher Cake Recipe?
Recipe Time
It takes about 1 hour and 30 minutes to make this cake from start to finish.
Yield
This recipe makes a 9×13-inch cake that serves 12-16 people.
Equipment Needed
- Two 9×13-inch baking pans
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Spatula
- Wire rack
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 cup sour cream
- 1 (8-ounce) can crushed pineapple, undrained
For the Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 4-6 tablespoons heavy cream
How To Bake:
1. For the Cake:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×13-inch baking pans.
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and pineapple. Beat until just combined.
Divide the batter evenly between the prepared baking pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
2. For the Frosting:
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract.
Gradually add the heavy cream, beating until the frosting is smooth and spreadable.
Frost the cooled cakes with the frosting.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Fat | 5.4 g |
| Protein | 3 g |
| Carbohydrates | 32.7 g |
| Sugar | 24.8 g |
| Calcium | 2% |
| Iron | 10% |
Why is it called preacher cake?
There are a few different theories about why Preacher Cake is called Preacher Cake. One theory is that the cake was often baked for Sunday dinner after church, when the preacher would come to visit.
Another theory is that the cake was so delicious that it would make even a preacher beg for a second slice.
Finally, some people believe that the cake is called Preacher Cake because it is a symbol of hospitality and generosity, which are both important Christian values.
Is Good Choice For Weight Loss?
No, Preacher Cake is not a good choice for weight loss. It is a high-calorie, high-fat, and high-sugar dessert.
One serving of Preacher Cake contains approximately 400 calories, 15 grams of fat, 10 grams of saturated fat, and 40 grams of sugar.
These numbers are all significantly higher than the recommended daily limits for these nutrients.
Is Preacher Cake Recipe Delicious?
The preacher cake recipe is a wonderful choice for people who want to eat something delicious. It is delicious.
This type of cake has several different recipes on the internet, but the best one for taste is the classic kind.
However, there are other recipes for people who want to avoid certain ingredients like alcohol.
Can Be Stored In The Freezer?
You can easily store this cake in the freezer. You have to make sure that you cover it well with plastic wrap and then place it in the freezer.
Take it out only when you are ready to bake it. It will keep its taste and flavor forever.
How To Freeze?
1. Place preacher cake in a heavy freezer bag and put it in the freezer.
2. Let it freeze overnight before you bake it.
3. When frozen, remove the preacher cake from the freezer and let it thaw completely.
4. Before baking, place it in a refrigerator for about 20 minutes.
5. After the preacher cake has thawed completely, take it out of the refrigerator and let it rest for about 10 to 15 minutes before baking.
6. Preheat your oven to 180 degrees Celsius and bake the cake until golden brown color appears.
How To Make With More Delicious?
1. You can choose any fruit or vegetable you prefer.
2. You can also add different spices to your cake for flavor.
3. You can add eggs, butter, chocolate, or coconut oil to make the cake more heavenly.
4. You can also make a creamy frosting for it.
5. You can add any color of your choice to make the cake more appealing.
6. You can add walnuts, cherries, chocolate, and other preferred ingredients.
7. You can also add any nuts to make the preacher cake extra crunchy.
Conclusion
The preacher cake recipe is the best choice for people concerned about weight. This is a low carbohydrate food that is high in proteins.
It also has healthy fats and minerals that help to keep your heart healthy. The amount of fat in this food makes it perfect for people with different health problems.
It not only hydrates your body but also keeps it hydrated for a long period. This is not just a portion of delicious food but also an excellent energy booster.
