This Pioneer Woman Mississippi Mud Cake recipe is a moist and delicious mud cake made of chocolate pudding, brown sugar, cocoa powder, vanilla extract, and baking soda. This recipe is a dark chocolate cake topped with pecans, chocolate, and caramel.
It is easy to make and very delicious. You will be making it again. This cake is also a great way to use up some old eggs. You can make this cake using normal eggs, or you can use egg whites, which are egg whites from fresh-laid eggs, so they will be easier to separate.
If you use cupcake liners for your cakes, they won’t come out as pretty as mine because the liners flatten them out. Still, I think it’s a good cake, and the pecans make it quite amazing.
Contents
How To Prepare Pioneer Woman Mississippi Mud Cake Recipe?
Preparation Time: 15 minute
Cooking Time: 30 minute
Serving Size: 16
Equipment:
- Bowl,
- Spoon,
- Pan,
- Knife
Ingredients:
- 1/2 c. Butter softened
- 1/4 c. Dark brown sugar, packed
- 1 tsp. Vanilla extract
- 2 eggs, beaten
- 2 cups powdered sugar divided recipe (I used 1 cup and 2 tbs more)
- 3/4 c. Flour (I used 1 cup) -To mix into batter
- 3/4 c. Unsweetened cocoa powder
- 1 1/2 tsp. Baking soda
- 1 1/2 c. Sugar
Directions By Pioneer Woman Mississippi Mud Cake Recipe:
Step 1: Mix the butter with the brown sugar and vanilla until well combined. Add in beaten eggs.
Step 2: Mix the flour and cocoa powder until combined.
Step 3: Add the baking soda to the mixture by stirring it in until just combined.
Step 4: Add the powdered sugar slowly, stirring after each addition. I added all of my powdered sugar to my recipe at once, and I don’t think it should be any different for this recipe, but you know what works for you best.
Step 5: Place the mixture into a 9 x 13 pan lined with parchment paper or sprayed with nonstick cooking spray. Bake at 350 degrees for 30 minutes.
Step 6: Take the hot cake out of the oven and pour 1/2 cup of melted butter over the top. Pour in 3/4 c. sugar and stir it until it is evenly distributed.
Step 7: Garnish with pecans, chocolate, or caramel.
Nutrition Facts Of Pioneer Woman Mississippi Mud Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 274 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Cholesterol | 37 mg |
| Protein | 4 g |
| Carbohydrates | 46 g |
| Fiber | 1 g |
| Sugar | 39 g |
Top 7 Health Benefits Of Pioneer Woman Mississippi Mud Cake Recipe
1. Improvement Of Heart:
This cake recipe helps to reduce the risk of heart disease and stroke. This cake manages to do this due to its high level of fiber and antioxidants, which also help lower blood cholesterol.
2. Boosts Immunity:
The fiber in this mud cake keeps you healthy by increasing digestive power and improving immunity. It also lowers the risk of blood clots, which benefits you physically and mentally.
3. Good For Digestion:
The fiber in this pioneer women Mississippi mud cake recipe improves the digestive system, which helps control the risk of kidney stones and acid reflux. This mud cake also improves the risk of losing weight because it boosts metabolism.
4. Good For Bones:
The calcium present in this pioneer woman Mississippi mud cake recipe, along with other nutrients like zinc and protein, helps to strengthen bones. The minerals in this mud cake also help prevent osteoporosis and improve bone density.
5. Helps In Weight Loss:
This mud cake is bound to help you lose weight. It contains fewer calories than traditional cakes and keeps you satisfied for a longer period. You will not feel hungry. Therefore, you will not eat too much.
6. Prevents Cancer:
This mud-cake guard against getting cancer. It contains antioxidants that help prevent the risk of cancer cells from growing. It also lowers the level of harmful toxins in your body and improves your immune system.
7. Good For Brain:
The B vitamins in this mud cake improve cognitive function by helping the body repair damaged nerves and brain cells. This pioneer woman Mississippi mud cake recipe also helps maintain your brain’s neurons and myelin sheath, which are important for keeping your mind sharp.
Have Any Side Effects Of Pioneer Woman Mississippi Mud Cake Recipe?
There are no common side effects of the mud cake mentioned in this recipe. However, you should seek medical attention immediately if you experience kidney pain, loss of consciousness, or swelling within 6 to 24 hours after eating it.
This mud cake can cause bloating and diarrhea. If you experience these symptoms, you should seek medical attention immediately.
Is It Safe For Diabetics Patients?
Yes. This mud cake is safe for people with diabetes. However, you should consult your doctor before eating this mud cake if you have any medical conditions like heart disease, high blood pressure, or kidney problems.
Is It Suitable For Pregnant Women?
Yes. This cake is safe for pregnancy. However, if you are breastfeeding, you should consult your doctor before eating this mud cake because the negative effects of sugar and processed flour may also cause problems for your child.
Is It Good For Kids?
This mud cake is not suitable for children below 12 years of age. It may cause harm to their developing minds and bodies, especially if they are allergic to nuts. This mud cake should be avoided by children who have difficulty swallowing.
Is Pioneer Woman Mississippi Mud Cake Recipe Good For Health?
Yes. The cake is good for the health of individuals in the risk group of heart diseases, cancer, diabetes, and obesity. This mud cake contains fibers and healthy antioxidants, which help people stay fit. Research shows that those who eat this mud cake have a lower cancer risk.
How To Store Pioneer Woman Mississippi Mud Cake Recipe?
This cake is good for traveling and can be kept for up to five days in the refrigerator. If you are going to freeze it, you should wrap it nicely in plastic wrap and keep it refrigerated until ready to use.
You can also seal it with an airtight container and place it in the freezer for up to three months. However, if you plan to freeze it, I suggest you thaw it in the refrigerator before serving because the ice crystals will minimize after being frozen.
How To Freeze Pioneer Woman Mississippi Mud Cake Recipe?
1. Make sure the mud cake is cold.
2. Wrap it in plastic wrap.
3. Place it in a Ziploc re-sealable bag or an airtight container.
3. Seal the bag or container and place it in the freezer immediately after wrapping the mud cake.
4. Thaw the mud cake on a flat surface, like your kitchen countertop, overnight before eating it again.
How To Serve Of Pioneer Woman Mississippi Mud Cake Recipe?
1. Rest the mud cake on a flat surface.
2. Cut it with a metal spatula or a sharp knife.
3. Drizzle the melted butter and sugar over the top of the mud cake, and gently place pecans or chocolate chips on top of that.
4. Drizzle the melted butter and sugar over the top of the mud cake, and gently place pecans or chocolate chips on top of that.
5. Drizzle with the chocolate sauce and refrigerate for about 15 minutes before serving.
How To Make With More Delicious Of Pioneer Woman Mississippi Mud Cake Recipe?
If you want to make your mud cake more delicious, you can add pecans, chocolate chips, or any filling of your choice. Adding any of these makes the mud-cake delicious with a crunchy texture. You can also replace the butter with peanut butter.
Add spice or powder like cinnamon or nutmeg if you want more flavor. You can also replace the sugar with white sugar or brown sugar. This mud cake is best served with bacon, sausage, ham, eggs, and other favorite breakfast foods. You can also use this mud cake as part of a dessert instead of fresh fruit.
Conclusion
This pioneer woman Mississippi mud cake recipe is tasty and gluten-free, and sugar-free. This mud cake can be enjoyed for breakfast, lunch, or dinner. You can also make this mud cake for parties or holidays as a dessert to add fun and flavor.
You can also use this mud cake to decorate your cakes or cupcakes or make cookies with this mud cake.
