The peter paul mounds cake recipe is flaky coconut-filled chocolate sheet cake, served with whipped cream and a cherry. This is a classic cake with a long tradition of making the rounds at parties and family gatherings.
The recipe for this confection begins with an eggless brownie batter made from chocolate wafer crumbs, sugar, butter, and cocoa powder. The recipe includes coconut flakes mixed in with the batter before it is baked.
Once baked, the brownies are cooled before being covered in whipped heavy cream and then topped with more coconut flakes. The peter paul mounds cake recipe is easy to make and will be a hit with everyone who tries it.
How To Prepare Peter Paul Mounds Cake Recipe?
Preparation Time: 15 min
Cooking time: 45 min
- Stand Mixer,
- Square Baking Pan
- 4 cups Chocolate Wafer Crumbs (about 200 wafers)
- 2 cups Sugar
- 1 cup Butter or Margarine (softened)
- 1/2 cup Cocoa Powder (sifted)
- 2 tbsp water + 2 Cups Coconut Flakes
- 1 1/2 cups Powdered Sugar
- 2 cups Heavy Cream (beaten until peaks form)
- 1-pint Chopped Cherry
Step 1: Preheat the oven to 350F (177c). In a mixing bowl, combine the chocolate wafer crumbs and sugar and mix until well blended.
Step 2: Add the cups of cocoa powder, butter, and water and mix until it is smooth. If needed, add 2 more tablespoons of water to make a smooth batter.
Step 3: Transfer the mixture to the baking pan and bake for 30-35 minutes or until the top is well set. Allow it to cool completely.
Step 4: Prepare the whipped cream by beating the cream until peaks form.
Step 5: Remove whipped cream from the fridge and add chopped cherries into it.
Step 6: Using a big spatula, spread whipped cream onto the brownie, and then add some of the remaining chocolate wafer crumbs. Garnish with coconut flakes around the edges of the cake to give it a nice look.
Finish by topping with cherries and serve immediately or refrigerate until ready to serve.
Nutrition Value Of Peter Paul Mounds Cake Recipe
|Saturated fat||24.6 g|
Best 6 Variations Of Peter Paul Mounds Cake Recipe
1. Pecan Praline Mounds Cake
Pecan praline mounds cake with cherry topping: add pecan pralines and a cherry to the peter paul mounds recipe.
Chocolate praline mounds cake: combine chocolate wafer crumbs, cocoa powder, butter, heavy cream, and coconut flakes. Use 1/2 cup of pecan pralines instead of cherries in the peter paul mounds recipe.
2. Raspberry Mounds Cake
Add raspberry jam between layers of the peter paul mounds recipe, and then top the cake with the whipped cream. Adding a layer of raspberry preserves to the brownie batter before baking makes a great addition to the peter paul mounds cake recipe.
3. Lemon Mounds Cake
Add lemon zest to the peter paul mounds recipe and then top it with whipped cream mixed with lemon juice, powdered sugar, and any remaining lemon zest.
4. Black Forest Mounds Cake
Add nutmeg and heavy cream to the peter paul mounds recipe and bake it at 350F (177c) for an additional 20 minutes.
5. Pecan Mounds Cake
Add pecan pralines to the batter before baking it, which gives a nice flavor to this famous confection. Add to the whipped cream after pouring it on top of the brownie before serving.
6. Mounds Cream Cake
Follow the instructions from step 1 of this recipe, but instead of folding in coconut flakes, add 1 cup of chopped pecans. Add it to the batter before baking, and then fold coconut flakes afterward.
Mix 2 cups of powdered sugar with 1/2 cup butter and 2 tablespoons milk. Gradually add the mixture to the peter paul mounds recipe while mixing it until well combined.
Is Peter Paul Mounds Cake Recipe Healthy?
No. The peter paul mounds recipe is not healthy because it has a high amount of fat, sugar, and calories. However, the good thing about this cake is that it contains many essential vitamins and nutrients and makes for a tasty dessert.
Is It Good For Heart Patients?
Yes, it is good for heart patients because cocoa powder can help improve your cardiovascular health. The potassium and magnesium involved in the peter paul mounds recipe give you great relief from the symptoms of this disease.
Is It Suitable For Diabetics?
The peter paul mounds recipe is suitable for people with diabetes because it contains sugar, and if you do not consume sugar in your diet, it is recommended that you avoid this recipe. So, make sure to read the nutrition information of this recipe before making it.
Is It Good For Children?
No, this recipe should not be consumed by children because of its large amount of sugar. In addition, children have very sensitive digestive systems, which can result in temporary stomach aches after consuming this recipe.
Can You Eat Peter Paul Mounds Cake Recipe?
Yes, it is safe to eat the peter paul Mound recipe. It is easy to prepare and can be stored in the fridge for several days before consumption. This recipe’s nutritional value is high and contains essential vitamins and nutrients that can contribute to your overall health.
Is This Recipe Gluten Free?
No, it is not gluten free. This recipe contains flour, and during the preparation of the batter and when baked in a cake pan, there is a possibility of cross-contamination. Therefore, make sure to use gluten free ingredients to prepare this recipe.
Can Peter Paul Mounds Cake Recipe Be Frozen?
Yes, it can be frozen. Peter paul Mound’s recipe can be prepared in advance and then frozen. To do so, prepare the peter paul mounds recipe as instructed and transfer it to a freezer-friendly container. Please place it in the freezer for up to a month before consuming it.
How To Freeze Peter Paul Mounds Cake Recipe?
1. Place it in the freezer for up to a month before consuming it.
2. To defrost it, remove it from the container and then allow it to defrost for several hours in the fridge.
3. Once defrosted, allow it to warm to room temperature and place it in the original container.
4. If you want to make the peter paul mounds cake recipe from scratch, make the batter and then freeze it in the containers with a tight-fitting lid or plastic bag for up to one month.
5. To defrost it, remove it from the container and then allow it to defrost for an hour or two.
How Long Will It Take To Prepare?
This recipe will take around 45 minutes to prepare. However, you can reduce your preparation time by preparing the peter paul mound recipe in advance and then freezing it. This will eliminate the need for you to prepare it from scratch each time. Make sure to let it defrost for an hour before serving it for optimal taste.
There are a lot of variations of the original peter paul mounds recipe. These variations are common in each part of the U.S. They all work great as a cake and are topped with whipped cream. Instead of cherries, you can use other fruits like figs, pineapple, or peaches in this recipe.
Add them to the batter before baking for the best taste. This recipe can be prepared in less than an hour, so it is very convenient to prepare it at home on any given day.