Peach Cobbler Pound Cake Recipes // 7 Essential Health Benefits

This peach cobbler pound cake recipes is one of the most popular recipes. Around the time of Thanksgiving and Christmas, you will see it on many tables.

In addition to the number of recipes and their ingredients, there is also more than one method to make this recipe, and in some cases, people could have a different way to make these recipes.

Peach Cobbler Pound Cake recipes combine peaches with a pound cake mix. For those concerned about sugar,

you can use sugar substitutes or food sweeteners to replace the sugar in the recipe. Remember, you can use a sugar substitute to make the recipes sugar-free.

How To Prepare Peach Cobbler Pound Cake Recipes?

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Serving Size: 16

Equipment:

• Mixing bowl
• large-sized mixing bowl.
• Food processor for mixing.

Ingredients For Peach Cobbler Pound Cake Recipes:

• 1 pkg. peach cake mix
• 1/2 cup granulated sugar
• 1 cup brown sugar, packed (confectioner’s sugar)
• 2 tbsp. corn starch
• 3 tbsp. butter melted and cooled slightly  (or margarine)
• 1/4 cup milk or buttermilk
• Flour to thicken the sauce (about 2-3 tbsp. more)
• 2-3 tbsp. butter, melted (or margarine)
• 2-3 tbsp. milk (for fillings)
• 2 tsp. cinnamon (for fillings)
• 1/4 tsp. Nutmeg (for fillings)

Instructions For Peach Cobbler Pound Cake Recipes:

Step 1: Preheat the oven to 350 degrees F and prepare the baking pans.  Grease two 8-inch square pans.

Step 2: In a large bowl, combine the cake mix, butter, brown sugar, and softened margarine. Stir in 2 tbsp. Flour and the milk until dough forms.

Step 3: Turn the dough onto a lightly floured surface and divide it into two parts. Shape each dough piece into a ball and roll it to 1-inch thick.

Cut into squares and place in two prepared baking pans.  Lightly brush the top of each with melted butter or cooking spray.

Step 4: In a small bowl, combine the remaining 1 tbsp. Flour, cornstarch, cinnamon, and nutmeg. Blend well and pour evenly over the dough pieces in each pan.  Add enough water to reach 3 inches above the dough tops in each pan.

Step 5: Bake for 50 minutes.  Bake one pan on the center rack at 350 degrees F while the other is placed on a lower rack.

Let cool for 10 minutes, and remove pans from the oven.  Remove from pans and cool completely before using.

Step 6: While the dough is still warm, spread each layer with butter or margarine. Sprinkle brown sugar evenly over the butter or margarine.

Step 7: To make filling and icing, combine flour, cornstarch, and baking powder in a small bowl.  In another bowl, blend melted butter, buttermilk, and egg. Add the cereal mixture and mix well (or use a food processor).

Step 8: Spread over layers in each pan(topping only) carefully using an offset spatula.

Step 9: Bake for 15 minutes at 350 degrees F. After cooling, cut into square pieces, top with peach filling, and drizzle with icing. Let cool completely before serving.

Nutrition Facts Of Peach Cobbler Pound Cake Recipes

Nutrition	Amount
Calories	518.5
Total Fat	22.6 g
Saturated Fat	12.5 g
Cholesterol	52.9 mg
Sodium	311 mg
Carbohydrates	52.0 g
Dietary Fiber	1 g
Sugars	29.4 g
Protein	3.

7 Essential Health Benefits Of Peach Cobbler Pound Cake Recipes

1. Improvement Bone:

According to the National Osteoporosis Foundation, peach cobbler pound cake recipes are a good source of healthy calcium and contribute to the nutrition of bones and teeth.

2. Weight Loss:

Peach cobbler pound cake recipes may help weight loss because it helps retain necessary blood sugar and decreases people’s hunger and appetite.

3. Cancer Prevention:

Eating a small amount of peach cobbler pound cake recipes daily can lower the risk of breast, uterine, and colon cancer in women.

4. Heart Health:

It is a good source of vitamin C, beta-carotene, and potassium. They prevent atherosclerosis and help maintain a healthy heart (especially by protecting the blood vessels).

5. Immunity And Immunity Enhancement:

Eating peach cobbler pound cake recipes can help people to have more immunity and better immunity from infections like colds.

6. Eye Health:

It helps prevent night blindness, macular degeneration, cataracts, and glaucoma.

7. Healthy Skin:

Peach cobbler pound cake recipes have vitamin A (retinol), which is essential for maintaining healthy nails, hair, and skin.

What Is A Pound Cake?

A pound cake is a weight-based cake made with increasing ingredients over time. Pound cakes are also trickle, hedgehog, platters, double-platter, and lesser loaf.

Pound cakes can be made in various flavors, but most commonly use, whole milk for the liquid component of the mixture.

What Happens If You Don’t Peel Peaches For Cobbler?

Peeling the peaches is not necessary to get the peaches in your cobbler. The peels are bitter and will only make the cobbler more bitter, and no health benefits from eating them.

It has been shown that if you leave the peels on, the fruit in the peach will be slightly more bitter, but you are not getting any additional nutrition or health benefits from eating them.

What Color Peach Is The Sweetest?

The sweetest peaches are red skin and white flesh. The color of the skin does not affect the flavor, but some people prefer to eat peaches with blushed yellow skin because it looks prettier.

What Is Kind Of Flour Used For Pound Cake?

You can use either cake flour or all-purpose flour. The texture of the pound cake will be different, but they still taste good. The best choice for this type of recipe is corn starch because it is healthier than using a lot of flour.

Plus, the consistency is slightly less dense in taste and texture when using corn starch instead of flour.

Conclusion

Using these peach cobbler pound cake recipes, you can experience the great taste of fresh peaches. Also, pound cakes are healthier if they have cornstarch instead of flour.

Plus, they are easier to make than the recipes with flour. Thank you, and enjoy!

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