Peach Cobbler Pound Cake Recipes: A Sweet Symphony of Flavors

Peach Cobbler Pound Cake is a mouthwatering dessert that combines the best of two worlds – the classic pound cake and the beloved peach cobbler.

It’s a unique, delicious creation that’s perfect for any occasion, whether you’re hosting a family gathering or simply want to indulge in a scrumptious dessert.

This heavenly dessert combines the juiciness of ripe peaches with the richness of buttery pound cake, creating a mouthwatering treat that will leave your taste buds dancing with delight.

In this blog post, I’ll guide you through the step-by-step process of creating this delectable dessert that’s perfect for any occasion.

Peach Cobbler Pound Cake Recipes
Peach Cobbler Pound Cake Recipes

How To Prepare Peach Cobbler Pound Cake Recipes?

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Serving Size: 16

Required Equipment

To embark on your Peach Cobbler Pound Cake adventure, you’ll need a few essential kitchen tools and equipment:

  • 10-inch tube pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Measuring cups and spoons
  • Spatula


Here’s what you’ll need to create this delectable treat:

  • 1 cup of unsalted butter
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of whole milk
  • 2 cups of fresh or canned peaches (sliced)

Step-by-Step Instructions

Let’s dive into the heart of the matter and prepare this heavenly Peach Cobbler Pound Cake.

Step 1: Prepare the Batter

Preheat your oven to 325°F (165°C).

Grease and flour your tube pan.

In a mixing bowl, cream the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

Step 2: Mix the Dry Ingredients

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk.

Step 3: Add the Peaches

Gently fold in the peaches.

Step 4: Bake and Enjoy

Pour the batter into the prepared pan.

Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts Of Peach Cobbler Pound Cake Recipes

Nutrition Amount
Total Fat22.6 g
Saturated Fat12.5 g
Cholesterol52.9 mg
Sodium311 mg
Carbohydrates52.0 g
Dietary Fiber1 g
Sugars29.4 g

Exploring the Health Benefits of Peaches and Pound Cake

While indulging in a delicious dessert, it’s always good to know about the health benefits of the key ingredients:

1. Peaches: Rich in vitamins A and C, peaches provide essential antioxidants that promote healthy skin and boost the immune system.

They also contain dietary fiber, supporting digestive health.

2. Pound Cake: The buttery flavor in pound cake contributes to its comfort food appeal.

While it’s important to enjoy in moderation, indulging in a slice can uplift your mood and satisfy your sweet cravings.

What Happens If You Don’t Peel Peaches For Cobbler?

If you don’t peel peaches for cobbler, the skin will soften and become edible. It will also add a bit of extra color, texture, and nutrition to your dessert.

Some people even prefer the taste of peach skin, finding it to be slightly sweet and tart.

What Color Peach Is The Sweetest?

The sweetest peaches are red skin and white flesh. The color of the skin does not affect the flavor, but some people prefer to eat peaches with blushed yellow skin because it looks prettier.

What Is Kind Of Flour Used For Pound Cake?

You can use either cake flour or all-purpose flour. The texture of the pound cake will be different, but they still taste good.

The best choice for this type of recipe is corn starch because it is healthier than using a lot of flour.

Plus, the consistency is slightly less dense in taste and texture when using corn starch instead of flour.


Peach Cobbler Pound Cake is a harmonious blend of two beloved Southern desserts that will captivate your taste buds.

This cake is perfect for any occasion, from family gatherings to afternoon tea. The sweet and juicy peach filling combined with the moist pound cake creates a dessert that will become a family favorite in no time.

So, why wait? Go ahead and bake your very own Peach Cobbler Pound Cake and savor a slice of Southern charm. Happy baking!


Is It Better To Use Fresh Or Canned Peaches For Cobbler?

The best choice for this type of recipe is fresh peaches. Canned peaches are more likely to have preservatives and added sugars, increasing the calories and being less healthy for us.

How Long Do Peach Cobbler Pound Cakes Last?

You can keep them in the refrigerator for up to 5 days. If you want to freeze them, they can last up to 3 months.

Can You Tell Me How Long It Takes To Bake A Peach Cobbler Pound Cake? 

It takes about 50 minutes, but it might be different in your oven. Always set a timer so that you don’t over or undercook it.

Do I Need To Peel Peaches For The Cobbler?

The peels on the peaches are bitter, and it does not have any health benefits if you eat them. Peel the peaches without taking off all of the skin.