For the Jewish holiday of Passover honey cake recipe is one of the most popular desserts. This cake contains flour, sugar, eggs, butter, and honey. This sweet treat doesn’t take much time to make
and can be made ahead of time to keep in the refrigerator (or freezer) before cooking. Honey cake is perfect for children who love taking their first bite.
The best honey cake recipe will most likely include dates and raisins, which add a bit of sweetness without making the cake too sweet.
If you prefer, you can also use plums instead of the dates (or both). In addition to using dates or raisins, as well as any other fruits, you can add nuts or chocolate. The options are only limited to your imagination.
Contents
How To Prepare Passover Honey Cake Recipe?
Preparation Time: 60 min
Cooking Time: 35 min
Servings: 15 people
Equipment:
- Mixing bowl
- Kettle
- Teaspoon
Ingredients For Passover Honey Cake Recipe:
- 1/2 cup of butter
- 3/4 cup of sugar
- 1 teaspoon of baking soda
- 3 eggs
- 3/4 cup of vegetable oil
- One cup of powdered sugar for dusting.
- 1/2 cup chopped nuts, or chocolate chips (optional)
- Fruit, nuts, or chocolate (optional)
- 1/2 cup raisins or dates (to be used as topping)
- 1 cup flour
- 1/2 cup honey(for glazing)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions For Passover Honey Cake Recipe:
Step 1: Preheat your oven to 180oC.
Step 2: Melt the butter and allow it to cool for 5 minutes.
Step 3: Combine sugar and eggs, beating with a mixer until the mixture is pale yellow.
Step 4: Add vanilla extract, mixing on high for about 1 minute.
Step 5: Whisk together flour, baking powder, and salt. Add one-third of the flour mix into the egg mixture until all the flour has been added and mixed well into the egg mixture.
Step 6: Pour the oil into the sugar batter, mixing until well combined.
Step 7: Stir in 3/4 cup honey and mix well.
Step 8: Pour this mixture into a prepared baking pan.
Chopped nuts, raisins, chocolate chips, or fruit are optional to be used as a topping for the cake.
Step 9: Place this baking dish into the oven and bake for about 30 minutes (until done). Allow the cake to cool for 10 minutes before serving.
Step 10: Dust with powdered sugar and serve.
Nutrition Facts Of Passover Honey Cake Recipe
| Calories | 265 |
| Saturated Fat | 6.4 g |
| Protein | 4.4 g |
| Carbohydrates | 33.3 g |
| Cholesterol | 31 mg |
| Sodium | 126 mg |
| Fiber | 0.6 g |
| Iron | 2.2 mg |
Attractive 9 Healthy Nutrition Benefits Of Passover Honey Cake Recipe
1. Honey is a natural antibiotic for the body; It cures coughs, colds, and sore throats.
2. Honey is also an antioxidant that helps fight against free radicals and slows the body’s aging process.
3. It also contains flavonoids that fight cancer.
4. Honey also helps lower cholesterol levels in the body because it contains natural enzymes that help break down fats and cleanse blood vessels of fats and cholesterol deposits.
5. It also lowers blood pressure by raising HDL levels (good cholesterol). 6. Honey contains antibacterial properties, which help fight against bacteria and infections in the body.
7. It enhances the body’s immune system and helps fight against diseases and infections.
8. It also offers preventative measures against cancer because it contains antioxidants that help in protecting the body from free radicals leading to cancer and cardiovascular diseases.
9. Honey has also been found to boost energy levels in the body because it is a simple sugar.
What Kind Of Honey Is Kosher?
Honey is considered kosher when it is made by hygienic means, in a kosher manner, and under a rabbinical certification. This certification on food will be issued by Rabbinical authorities of the state or country where the food falls under.
If your honey has been certified kosher, you will see an “actor” or “kosher” symbol on its label.
Is Honey Cake Kosher For Passover?
Honey cakes are among the most popular desserts at Passover. Pasteurized honey candies made from a mixture of sugar, flour, and honey in a heated pan. The honey cake contains no flour, so it is considered Passover-compliant.
Why Can’t Vegetarians Eat Honey?
Most vegetarians avoid honey because it is an animal product. Others avoid it for ethical reasons and because they may feel it contradicts their vegetarian philosophy.
Can You Put Honey On A Burn?
When applied to a burn, honey can relieve pain and reduce inflammation. Honey is also said to lower the temperature of the burn, making the healing process go faster.
This is thought to occur because of honey’s natural antibacterial properties, which help fight infection in the wound.
Is Passover Honey Cake Recipe Expensive?
Of course, the answer to this question depends on how you view it. If you know exactly how to make this recipe and already have all the ingredients, it will be cheaper than buying it in a store.
The number of ingredients that are used is reasonably small, so this would easily be something that most people would have lying around the house.
Are Any Special Occasion Or Holiday Recipes?
Please see the category of holiday recipes or any other that you may like to browse. Any out-of-the-ordinary food items can also be found in our recipe section.
Can You Make Passover Honey Cake Recipe Nut Free?
Yes, this would be a simple adjustment of using different nuts for the topping. You can use any nut, like almonds, walnuts, or pecans.
Can I Keep Freeze?
This is a yes or no type of question. If you freeze it, ensure the cake is well-wrapped or covered with plastic wrap and aluminum foil.
The cake should be eaten within 2 months. Just thaw it on the countertop when you are ready to serve it.
Conclusion
The Passover honey cake recipe is one of the most popular and helpful dessert recipes for Passover, even though it is a little tricky to make.
The flavors in this cake are perfect because they combine the honey’s sweet taste with the support of cinnamon and vanilla. The honey helps to both seal in moisture,
so that you get to enjoy your dessert all day long while, at the same time, it helps control the sugar levels in your body.
