This guide is all about the olive garden lemon cake recipe, a yellow cake blended with lemonade. This recipe is delicious for those looking for a refreshing cake.
The first thing you will need to do to make this cake is to butter and flour your baking pan so it can be used without sticking when cooking in the oven. The ingredients in this cake include flour, buttermilk, and eggs.
The batter has the flavor of the lemony sauce, which gives it an interesting combination with the sweet vanilla flavor. You can use fresh lemons or canned to make this recipe.
This cake will be served at room temperature as well as eaten warm or cold because of the variety of options you have with how you’re going to eat it.
Contents
How To Prepare Olive Garden Lemon Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serving Size: 12 servings
Equipment:
- Measuring cups,
- Whisk,
- Mixing bowls
Ingredients:
- 1 ¾ cups all-purpose flour (174g)
- 1 cup cake flour (85g)
- 2 ¼ tsp baking powder (9g)
- 2 ½ tsp baking soda (10g)
- ¾ tsp salt,
- ¾ cup vegetable shortening unsalted butter preferred
- ½ cup vegetable shortening
- 2 tsp vanilla extract,or 1 tbsp vanilla
Making Method By Olive Garden Lemon Cake Recipe:
Step 1: Beat butter and shortening at medium speed for 2 to 3 minutes or until the mixture is light, fluffy, and smooth in color.
Step 2: Stop the machine and add vanilla. Beat at low speed until combined.
Step 3: Add one cup of flour, followed by half of the buttermilk. Beat at medium speed while alternately adding another cup of flour
and the remaining buttermilk with the mixer running on the low mix until the batter absorbs the ingredients together on low speed.
Step 4: Add the baking soda, baking powder, and salt and beat on low speed for 15 seconds. Scrape down the sides of the bowl with a spatula.
Step 5: In a separate bowl stir together the cake flour and all-purpose flour together.
Step 6: Add half of this mixture to the batter, mixing at low speed just until flour begins to incorporate into the batter. Stop and scrape down the sides of the bowl with a spatula.
Repeat with the remaining flour and buttermilk mixture. Remove the bowl from the mixer.
Step 7: Pour batter into the prepared pan and smooth the top with a spatula. Bake at 350°F (180°C) for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool on a wire rack in a pan for 10 minutes. Remove from pan and cool completely on rack.
Step 9: When cool, slice into not more than 12 pieces and serve and Enjoy
Nutrition Facts Olive Garden Lemon Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 247.4 |
| Calories from Fat | 135.4 |
| Fat | 13.9g |
| Saturated Fat | 8.5g |
| Cholesterol | 0mg |
| Sodium | 358mg |
| Carbohydrates | 33.7g |
| Dietary Fiber | 1g |
| Sugar | 2.7g |
| Protein | 2 |
8 Amazing Serving Ideas For Olive Garden Lemon Cake Recipe
1. With Double Chocolate Frosting:
This frosting is made with melted chocolate chips and unsalted butter. You can spread this on your cake.
2. With Cream Cheese Frosting:
This frosting is made with softened and cuts into pieces. Beat until creamy and smooth.
3. With Pineapple Topping:
Take chunks of pineapple, and cut them into small pieces that can be spread on the cake when it is served.
4. With Fresh Fruits:
Take your favorite fruits that are in season and place them on the cake when it is served.
5. With Chocolate Or Butterscotch Pudding:
Take a container of flavor pudding, and add to it melted pieces of chocolate chips and butterscotch sauce. Pour over the cake when it is served.
6. With Lemon Curd:
Take the top and seeds off of the fresh lemon and place this in a bowl. Add sugar, eggs, butter, and milk. Blend with an electric mixture until it is creamy in texture. Pour over the cake when served.
7. With Caramel Frosting:
Beat softened butter, sugar, and vanilla until smooth. Add a bit of milk and blend it with an electric mixer until creamy. Spread this over the cake when served.
8. With Any Cheesecake Filling:
Take a few spoonfuls of your favorite cake filling and place them on top to serve when it is served.
What Does Olive Garden Lemon Cake Recipe Taste Like?
This olive garden lemon cake reicipe is not as heavy or dense as other cakes because of its fresh ingredients. It has a light creamy texture with a heavy lemon flavor and the taste of vanilla.
Its taste is awesome and perfect to eat any time of day whether it be served cold, room temperature, or warm. This cake can be enjoyed any time of year because it is so versatile.
How Do You Make Lemon Flavor Cake?
You can adapt this recipe in many ways. You can add or omit flavors and ingredients to make it taste better.
For example, if you want to add a different flavor you can use lemon flavoring for the batter, lemon juice for the frosting, or vanilla flavoring for the cake altogether.
Can I Use Lemon Juice Instead Of Water In The Cake Mix?
Using lemon juice as a substitute for water helps the batter to be more light and fluffy. Lemon juice has the same amount of water in it compared to warm water so it will be a good substitute for people who don’t like warm water.
Is Olive Garden Lemon Cake Recipe Healthy?
This olive garden lemon cake recipe as you can see is very healthy. This cake has fresh ingredients and is not filled with saturated fats.
Olive Garden Lemon Cake is a very healthy choice because it is made with pure ingredients and small amounts of oils are used in the recipe to replace butter.
Can I Cut This Lemon Cake Into Pieces?
Yes, you can cut this cake into any shape you want by using a pizza cutter or pastry cutter. It does not matter how large or small the pieces are because the taste will still be great. You can make this cake a day before the party and store it in the refrigerator.
How To Store Olive Garden Lemon Cake Recipe?
This cake is best stored in an airtight container by itself because it could absorb other food flavors nearby. You can put it in a cardboard box or zip-lock plastic bag for storage
but be sure to put it on top of another layer of paper to keep any moisture away. This way your cake will stay fresh until you are ready to serve your guest or yourself with great pleasure.
Conclusion
Enjoy these Olive Garden Lemon Cake recipe and bring a smile to your face! The taste is fresh and light, perfect for summertime. This cake does not have any eggs in it because eggs are bad for your health.
With its flavor and aroma, you will enjoy having an olive garden lemon cake recipe at home whether it be served cold from the fridge or warm from the oven.
Add this Olive Garden Lemon Cake recipe to your recipe box and don’t forget to share it with your family, friends, and loved ones that you care about.
