The Olive Garden Lemon Cake is a delightful dessert that combines the zesty freshness of lemons with a light and fluffy cake.
Bursting with citrus flavor, this cake is sure to impress your family and friends. It’s a perfect choice for any special occasion or simply to satisfy your sweet cravings.
With simple ingredients and easy-to-follow instructions, you’ll have a scrumptious lemon cake in no time.
How To Prepare Olive Garden Lemon Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 12 servings
Ingredients:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Making Method:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the lemon zest and lemon juice until well combined.
- Gradually add the dry flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the cake onto a wire rack to cool completely.
Nutrition Facts
| Nutrition | Amount |
|---|---|
| Calories | 247.4 |
| Calories from Fat | 135.4 |
| Fat | 13.9g |
| Saturated Fat | 8.5g |
| Cholesterol | 0mg |
| Sodium | 358mg |
| Carbohydrates | 33.7g |
| Dietary Fiber | 1g |
| Sugar | 2.7g |
| Protein | 2 |
8 Amazing Serving
1. With Double Chocolate Frosting:
This frosting is made with melted chocolate chips and unsalted butter. You can spread this on your cake.
2. With Cream Cheese Frosting:
This frosting is made with softened and cuts into pieces. Beat until creamy and smooth.
3. With Pineapple Topping:
Take chunks of pineapple, and cut them into small pieces that can be spread on the cake when it is served.
4. With Fresh Fruits:
Take your favorite fruits that are in season and place them on the cake when it is served.
5. With Chocolate Or Butterscotch Pudding:
Take a container of flavor pudding, and add to it melted pieces of chocolate chips and butterscotch sauce. Pour over the cake when it is served.
How Do You Make Lemon Flavor Cake?
You can adapt this recipe in many ways. You can add or omit flavors and ingredients to make it taste better.
For example, if you want to add a different flavor you can use lemon flavoring for the batter, lemon juice for the frosting, or vanilla flavoring for the cake altogether.
Can I Use Lemon Juice Instead Of Water In The Cake Mix?
Using lemon juice as a substitute for water helps the batter to be more light and fluffy. Lemon juice has the same amount of water in it compared to warm water so it will be a good substitute for people who don’t like warm water.
Is Olive Garden Lemon Cake Recipe Healthy?
This olive garden lemon cake recipe as you can see is very healthy. This cake has fresh ingredients and is not filled with saturated fats.
Olive Garden Lemon Cake is a very healthy choice because it is made with pure ingredients and small amounts of oils are used in the recipe to replace butter.
Can I Cut This Lemon Cake Into Pieces?
Yes, you can cut this cake into any shape you want by using a pizza cutter or pastry cutter. It does not matter how large or small the pieces are because the taste will still be great.
You can make this cake a day before the party and store it in the refrigerator.
How To Store Olive Garden Lemon Cake Recipe?
This cake is best stored in an airtight container by itself because it could absorb other food flavors nearby.
You can put it in a cardboard box or zip-lock plastic bag for storage but be sure to put it on top of another layer of paper to keep any moisture away.
This way your cake will stay fresh until you are ready to serve your guest or yourself with great pleasure.
Conclusion
The Olive Garden Lemon Cake is a delightful treat that will brighten up any occasion. With its tangy lemon flavor and moist texture, it’s a crowd-pleasing dessert that is surprisingly easy to make.
Whether you’re serving it at a dinner party or enjoying it as an afternoon snack, this lemon cake will surely impress everyone.
So grab your apron, gather the ingredients, and indulge in this delectable citrusy dessert.
