This is old fashioned carrot cake recipe with pineapple that calls for sweet, dense, and moist carrot cake, cream cheese icing, and crushed pineapple in the batter.
The recipe is easy to make and delicious to eat. This carrot cake recipe with pineapple requires a short preparation time and is pretty easy to make.
It is perfect for an afternoon snack, dessert, or even breakfast. This cake calls for vegetable oil, brown sugar, eggs, ground ginger, cinnamon, baking powder, baking soda, flour, and dark brown sugar.
To top off the cake, a sweet carrot cake batter is created with pineapple filling and cream cheese icing.
How To Prepare Old Fashioned Carrot Cake Recipe With Pineapple?
Preparation Time: 25 Minutes
Cooking Time: 35 Minutes
Serving Size: 15
- Baking Pan,
- 1 cup unsweetened pineapple juice
- 1 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1 teaspoon salt, or to taste
- 2 large eggs,
- 1 cup vegetable oil
- 1/2 cup dark brown sugar
- 1 8oz package (2 sticks) of butter at room temperature
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
How To Make Step By Step:
Step 1: Preheat the oven to 350 degrees F. Grease and flour the sides and bottom of an 8-inch round or square cake pan.
Step 2: Stir together pineapple juice, sugar, flour, baking powder, soda, cinnamon, and salt in a large bowl until combined (the batter will still be lumpy).
Step 3: Beat eggs one at a time with an electric mixer until thick. Then add oil and beat for 2 minutes more. Gradually beat in brown sugar, then continue beating until creamy and well blended.
Step 4: Place the chopped walnuts in the bottom of the prepared pan. Pour the batter over them and level the top with a spatula. Bake until a toothpick placed into the center comes out clean, about 35 minutes.
Step 5: Let the cake cool for 10 minutes in the pan, then invert it onto a wire rack to cool completely.
Step 6: To make cream cheese frosting, bring butter and vanilla extract to room temperature, then beat on medium speed until creamy. Add cream cheese and beat until well blended (about 30 seconds).
Step 7: Spread frosting over the cooled cake, then serve.
Nutrition Facts Of Old Fashioned Carrot Cake Recipe With Pineapple
- Calories: (450)
- Total Fat: (35.3%)
- Saturated Fat: (12.0%)
- Trans Fat: (20.0%)
- Cholesterol: (150mg)
- Sodium: (300mg)
- Carbohydrates: (118.3g)
- Fiber: (0.4g)
- Sugar: (105.2g)
- Protein: (4.8g)
Why Is It Called Old Fashioned Carrot Cake?
It is called a dessert, a snack, or even breakfast. It is also called egg custard or cream cake. Carrot cake is one of the best and most popular types of call.
This recipe calls for a sweet and dense recipe with pineapple filling in the middle. The cake represents The Philippines since it’s made from Philippine ingredients
and includes Filipino words in its name “Caramel” (meaning brown), “Leche” (meaning milk), and “Palm” (meaning coconut).
Why Do Carrot Cakes Use Oil Instead Of Butter?
You may ask why to use oil in carrot cakes. The reason is that vegetable oil makes the cake moist, flavorful, and easy to bake.
Some of the best recipes for carrot cakes are made with vegetable oil as the main ingredient.
What Makes A Cake Moist And Fluffy?
Moist carrot cakes are sweet and fluffy. To make a moist carrot cake, you’ll need to use sugar, oil, eggs, and butter. These ingredients will give you moisture, fluffiness, and sweetness.
Sugar is the main ingredient that moistens the cake since it’s used in large amounts.
What Is The Main Difference Between Pineapple Cake And Carrot Cake?
The difference between pineapple cake and carrot cake is that pineapple sauce or fruit filling is used in pineapple cakes, while carrots are used as a filling in carrot cakes.
There are three pineapple cakes: upside-down, pineapple, and carrot cake.
Is This Recipe Healthy?
Carrot cakes are generally called “healthy cakes” because of the fruits and vegetables used in them. This cake uses coconut, carrots, eggs
, and oil, and pineapple is used as the filling. This cake is a healthy choice with a little bit of sugar.
This old fashioned carrot cake recipe with pineapple is perfect for an afternoon snack, dessert, or breakfast. The cake is very delicious, and it’s easy to make. The recipe requires a short preparation time and is reasonably easy to make.
This old fashioned carrot cake recipe with pineapple requires a short preparation time and is pretty easy to make. It is perfect for an afternoon snack, dessert, or even breakfast.
Can I make this ahead of time and store it?
Yes, this cake can be made ahead of time and stored in an airtight container for one week in the freezer.
Can I make this a nut-free cake?
Yes, you can make this cake into a nut-free recipe by substituting the walnuts for peanuts or any other nut of your choice.
Can I skip coconut and pineapple?
Yes, you can replace coconut milk with any of your choices: whole, skim, or soy. You may add 1/2 tablespoon of lemon juice to the recipe if you wish to avoid using pineapple.