The moist vanilla pound cake recipe is a classic sweet dessert requiring minimal effort and ingredients.
The ingredients are simple all-purpose flour, butter, sugar, eggs, baking powder, and vanilla extract.
You can play with your ingredients to suit your taste and preferences. You can also use different pans, such as bundt cake pans, small loaf pans/loaf tins, and others.
This is a versatile recipe; you can easily make it a birthday or celebration cake.
How To Prepare Moist Vanilla Pound Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8
- mixing bowl,
- medium mixing bowl,
- hand mixer,
- large mixing bowl
Ingredients Moist Vanilla Pound Cake Recipe:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 2 sticks butter (softened)
- 2 cups sugar
- 3 eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp cooking oil (optional)
How To Make Moist Vanilla Pound Cake Recipe
Step 1: Preheat oven to 360F, grease, and flour the baking pan of your choice.
Step 2: Sift all-purpose flour with baking powder in a medium mixing bowl.
Step 3: In a large mixing bowl, cream butter with sugar. Add eggs and vanilla extract and beat until fluffy or pale in colour.
Step 4: Add flour to the butter mixture and blend until fully combined. Add cooking oil if you want to make it extra moist.
Step 5: Pour the batter into the baking pan. Level the batter with a spatula.
Step 6: Bake at 360F for 30 minutes or until an inserted toothpick comes out clean.
Step 7: Cool the cake on the cake rack until room temperature.
Step 8: Enjoy!
Nutrition Facts Of Moist Vanilla Pound Cake Recipe
- Calories: 523.5
- Cholesterol: 39.5 mg
- Sodium: 230.4 mg
- Carbohydrates: 7.9 g
- Sugar: 3.8 g
- Protein: 5.
Why Is It Called Pound Cake?
Pound cake is a dense kind of cake. It is called pound cake because it has one pound each of flour, butter, and sugar.
Also, the ingredients are usually measured by weight, like pounds and kilograms, rather than volume, like cups, fluid ounces, etc.
What Is The Difference Between Pound Cake And Pound Loaf?
It is a common misconception that pound cake is the same as pound loaf. However, a pound loaf is made of two loaves that are equivalent in size and weight.
Most people think the main ingredient of pound cake is flour, so it’s surprising to learn that both recipes are almost the same.
What Ingredients Can I Use To Make Different Kinds Of Pound Cakes?
You can use different ingredients to make new flavoured cakes by changing some ingredients or adding more.
To make a banana pound cake, you’ll need one mashed banana and a cup of raisins or chopped dates.
What Is The Best Butter To Bake With?
Cream butter is the best to bake because it is soft and has a higher fat content. It also gives good icing and has a better mouth feel than butter.
It would help if you always used unsalted butter since you can control the amount of salt you add to your recipe.
How To Store Moist Vanilla Pound Cake Recipe
Store this at room temperature in an airtight container with wax paper or plastic wrap separating the layers.
You can keep it at room temperature for up to 5 days or freeze it in an airtight container for up to 3 months.
The moist vanilla pound cake recipe is a classic dessert that can be served any occasion. You can use it as a birthday cake or serve it with a cup of coffee or tea.
It’s also great as an entertaining dessert when you’ll be having guests. The method is simple, and the cake can be prepared within 15 minutes.
How Long Will This Pound Cake Keep?
You can keep this pound cake for more than 5 days at room temperature. However, it is better to refrigerate the cake once it is out of the oven.
Can I Make This An Eggless Vanilla Pound Cake?
Yes, you can make this an eggless vanilla pound cake recipe. You can also use an egg substitute and skip the egg altogether.
Do You Use Baking Powder In Pound Cake?
It would be best to use baking powder in your pound cake recipe. This will make the cake rise since it is dense without incorporating air.