This Moist Vanilla Pound Cake is a timeless classic that’s adored for its simplicity and the comforting, rich flavor of vanilla.
A pound cake gets its name from the traditional recipe that includes a pound of each main ingredient: butter, sugar, eggs, and flour.
This version maintains the essence of the original while incorporating a touch of modern finesse.
The result is a moist, tender, and aromatic cake with a beautifully balanced vanilla flavor.
You can play with your ingredients to suit your taste and preferences. You can also use different pans, such as bundt cake pans, small loaf pans/loaf tins, and others.
This is a versatile recipe; you can easily make it a birthday or celebration cake.
Follow the instructions and savor the joy of creating a delicious, time-tested treat that’s perfect for any occasion or whenever you crave a slice of homemade comfort.
How To Prepare Moist Vanilla Pound Cake Recipe?
Making this delicious pound cake is a breeze. You can whip up this culinary masterpiece in just under 2 hours, from start to finish.
It’s perfect for impromptu gatherings or a simple weekend indulgence.
This recipe yields a sumptuous Moist Vanilla Pound Cake that will generously serve 10 to 12 people.
So, whether you’re hosting a small get-together or planning for a week of dessert delights, this cake has got you covered.
To create the perfect Moist Vanilla Pound Cake, you’ll need the following kitchen essentials:
- One 9×5-inch loaf pan
- An electric mixer (hand or stand)
- Mixing bowls
- Measuring cups and spoons
- Cooling rack
Let’s take a look at the simple yet essential ingredients you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
Step-by-Step Baking Instructions
1. Mixing the Dry Ingredients
Start by preheating your oven to 325°F (163°C) and greasing the loaf pan.
In a mixing bowl, sift the all-purpose flour, baking powder, and salt. Mix them thoroughly and set aside.
Baking Bread Loaf Pan, 9.5 x 5 Inch
2. Preparing the Wet Ingredients
In another bowl, using your electric mixer, beat the softened butter until it becomes creamy and smooth.
Gradually add the granulated sugar and continue to beat until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
KitchenAid 5 Ultra Power Speed Hand Mixer
3. Combining Dry and Wet Ingredients
Slowly add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture.
Mix until the batter is smooth and well-combined.
4. Baking the Pound Cake
Pour the batter into the greased loaf pan.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
Nutrition Facts per Serving
Enjoy a slice of this Moist Vanilla Pound Cake guilt-free! Here are the nutrition facts per serving:
- Calories: 320
- Fat: 15g
- Carbohydrates: 42g
- Protein: 5g
This Moist Vanilla Pound Cake is versatile and delicious on its own, but here are some serving suggestions to elevate your experience:
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with a sweet fruit compote.
- Top with fresh berries and a dollop of whipped cream.
Tips and Variations
For a personal touch to your pound cake, consider these tips and variations:
- Add a lemon or almond extract for a unique flavor twist.
- Fold in chocolate chips or chopped nuts for added texture.
- Experiment with different glazes or frostings for extra sweetness.
While it’s no secret that pound cake isn’t a health food, indulging in this Moist Vanilla Pound Cake can offer some emotional nourishment.
It’s a delightful treat for special occasions and moments when you deserve a bit of sweetness in your life.
Why Is It Called Pound Cake?
Also, the ingredients are usually measured by weight, like pounds and kilograms, rather than volume, like cups, fluid ounces, etc.
What Is The Difference Between Pound Cake And Pound Loaf?
Pound cake and pound loaf are two similar terms, but they are not exactly the same.
Pound cake is a type of cake that is traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
It is a dense, rich cake with a slightly crumbly texture. Pound cake can be baked in a variety of pans, including loaf pans, Bundt pans, and tube pans.
Pound loaf is a term that is sometimes used to refer to a pound cake that has been baked in a loaf pan.
However, it can also be used to refer to a type of quick bread that is made with similar ingredients to pound cake, but also includes leavening agents such as baking powder or baking soda.
This makes pound loaf lighter and fluffier than pound cake.
What Ingredients Can I Use To Make Different Kinds Of Pound Cakes?
You can use different ingredients to make new flavoured cakes by changing some ingredients or adding more.
To make a banana pound cake, you’ll need one mashed banana and a cup of raisins or chopped dates.
What Is The Best Butter To Bake With?
The best butter to bake with depends on the type of baked good you are making. For most recipes, unsalted butter is the best choice.
This gives you control over the amount of salt in your baked goods, and it also allows the other flavors in the recipe to shine through.
If you are making a flaky pastry, such as pie crust or croissants, you may want to use a European-style butter.
These butters have a higher fat content and a lower water content than American-style butters. This makes them easier to work with and helps to create a more flaky texture.
How To Store Moist Vanilla Pound Cake Recipe
Cool the cake completely. This will help to prevent condensation from forming, which can make the cake dry out.
Wrap the cake tightly in plastic wrap or aluminum foil. This will help to keep the cake moist and prevent it from absorbing any unwanted flavors.
Store the cake in an airtight container at room temperature for up to 5 days. If you need to store the cake for longer, you can freeze it for up to 3 months.
To freeze pound cake, wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag or container. Thaw the cake overnight in the refrigerator before serving.
n this delectable journey of creating a Moist Vanilla Pound Cake, you’ve discovered the perfect recipe that is bound to impress your taste buds and those of your loved ones.
The moist vanilla pound cake recipe is a classic dessert that can be served any occasion. You can use it as a birthday cake or serve it with a cup of coffee or tea.
It’s also great as an entertaining dessert when you’ll be having guests. The method is simple, and the cake can be prepared within 15 minutes.
How Long Will This Pound Cake Keep?
You can keep this pound cake for more than 5 days at room temperature. However, it is better to refrigerate the cake once it is out of the oven.
Can I Make This An Eggless Vanilla Pound Cake?
Yes, you can make this an eggless vanilla pound cake recipe. You can also use an egg substitute and skip the egg altogether.
Do You Use Baking Powder In Pound Cake?
It would be best to use baking powder in your pound cake recipe. This will make the cake rise since it is dense without incorporating air.