This Miso Maple Loaf Cake Recipe is an easy, vegan-friendly cake recipe with few ingredients. The loaf comprises bread dough, maple syrup, and miso paste. The crust is a mixture of cornmeal and sugar toasted before the cake goes in the oven.
The cake is topped with a glaze, mixing honey and maple syrup with miso paste. It can be added to all sorts of recipes, like soups and stews, dressings and marinades, and even smoothies.
Miso paste is made from fermented soybeans and sometimes other grains like barley or rice. Its salty and slightly sweet taste makes it a great ingredient in savory dishes.
How To Prepare Of Miso Maple Loaf Cake Recipe?
Preparation Time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Serving Size: 10 slices
Equipment:
- sheet pan,
- measuring cup,
- spoons
Ingredients:
- ½ cup unsalted butter
- 1¾ cup bread flour
- ¼ tsp. Baking powder
- ¾ tsp. Baking soda
- ½ tsp. salt
- 3 tbsp. maple syrup (or molasses)
- 2 tbsp. Miso pastes
- ¾ cup water
- ½ tsp. vanilla extract
Making Method Step By Step:
Step 1: Preheat the oven to 350°F. Prepare a sheet pan by spraying with vegetable oil (or line with parchment paper).
Step 2: In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir until evenly mixed.
Step 3: Using a stand mixer or handheld mixer, cream the butter until it’s light and fluffy. Add the maple syrup and miso paste and mix until just combined. Add in the water and vanilla extract and mix well to combine.
Step 4: Combine the flour mixture and mix in until thoroughly combined. The batter will be very thick.
Step 5: Divide the batter into 16 equal portions (each portion will be the size of a golf ball). Roll each portion into a ball and place it on the lined sheet pan. Bake at 350°F for 18-22 minutes or until golden brown.
Step 6: For the glaze, mix honey and maple syrup in a small bowl until well combined and set aside. The mixture should thicken a bit as it cools down.
Step 7: Remove the cakes from the oven and allow them to cool for about 10 minutes. Carefully remove each cake from the pan with a spatula and transfer it to a wire rack.
Step 8: Allow the cake to cool completely before frosting. For the glaze, mix the honey mixture in a small bowl until it’s thick enough to pipe (use a pastry bag and tip).
Step 9: Pipe glaze on each of the cakes approximately one inch apart. Serve and enjoy.
Nutrition Facts Of Miso Maple Loaf Cake Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Carbohydrates | 64 |
| Protein | 3.5 g |
| Cholesterol | 0 mg |
| Fat | 17 g |
| Saturated Fat | 11 g |
Amazing 9 Serving Ideas Of Miso Maple Loaf Cake Recipe
1. Add a bit of miso paste to your soups for added flavor. If you are looking for the best miso soup recipe, try this Japanese Miso Soba Noodle Soup Recipe by A Taste of Heaven.
2. This great bread recipe can be used in many different ways, like sandwiches, toast, and even pizza.
3. For the best french toast recipe, you need to know my secret: use the leftover bread (crust) to make French Toast with Bread Pudding (page 3).
4. If you want something new to your family meal, try adding this miso maple bread recipe.
5. This is great when you need something warm and comforting in the fall and winter.
6. For an easy, hearty soup meal, try this Miso Carrot-Strawberry Soup Recipe by Skinnytaste.
7. This recipe can also be applied to any fruit like pineapple, apple, or mango!
8. This miso-tofu recipe can be used as a chicken or tofu marinade.
9. This miso maple loaf cake recipe can easily be transformed into a gluten free recipe. If you are looking for something that’s not sweet, this Gluten Free Maple Cornbread Recipe by Kalyn’s Kitchen is a great choice.
Is Miso Maple Loaf Cake Recipe Healthy?
Miso is a fermented soybean paste. Miso has been linked to a lower risk for diabetes and heart disease when used in moderation. With the addition of maple syrup, this recipe is also very healthy. The maple syrup also provides an extra sweetness that balances out the saltiness of the miso paste.
Have Any Side Effects On Eating Miso Maple Loaf Cake Recipe?
While the ingredients in this recipe are natural, they can still cause some side effects. If you have a shellfish allergy, you should not consume miso paste. If you experience an allergic reaction with chest pain, stomach pain, or swelling, seek medical help immediately.
Can You Eat Miso Maple Loaf Cake Recipe Every Day?
Yes, you can eat miso paste every day. If you regularly eat miso soup and miso flavored snacks, then there is no harm in eating the paste daily. However, it is best not to consume more than 1 tablespoon daily.
Too much miso can increase the risk of mercury poisoning, as some of it is produced using fish.
Can Miso Maple Loaf Cake Recipe Be Stored In The Freezer?
It is best to keep this recipe in the refrigerator, but you can also freeze it. To freeze, wrap the individual slices in plastic wrap and place them all in one container. When ready to eat, let the loaf cake thaw for about 24 hours and serve at room temperature.
Conclusion
Miso maple loaf cake recipe has a salty taste, but with the sweetness of maple syrup, it tastes quite delicious. The sweetness of this loaf cake helps soothe the stomach and makes it easier to eat. It can be eaten as is or eaten with ice cream! A great homemade snack that isn’t just tasty but also healthy.
