Mile high pound cake recipe is a dense dessert. It’s a mile high because of the size of the baking pan and also because it has three layers. There are many different styles of mile high pound cake,
and it ranges from dense to light and fluffy. The mile-high pound cake recipe is basically a combination of 9-inch layers, one on top of the other.
This results in a tall, round cake that resembles what you might see at a bakery or specialty coffee shop. The original recipe for mile high pound cake varies depending on where you’re from or who you ask,
but all versions are pleasantly sweet and dense enough to use as a bundt cake pan alternative.
Contents
How To Prepare Mile High Pound Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 1 Hour
Serves: 16
Equipment:
- 9 inch cake pan,
- electric mixer,
- cooking rack
Ingredients For Mile High Pound Cake Recipe:
- 1 3/4 cups plus 2 tablespoons all-purpose flour divided
- 3 3/4 teaspoons baking powder, divided
- 1 teaspoon salt
- 1 cup butter, room temperature
- 2 1/4 cups sugar
- 5 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 (8 oz) package of cream cheese
Making Method For Mile High Pound Cake Recipe:
Step 1: Preheat oven to 350 degrees Fahrenheit. Combine 1 3/4 cups flour and 3 3/4 teaspoons baking powder in a medium-sized bowl. Set aside.
Step 2: Melt butter in the microwave. Add 2 1/4 cups sugar and mix to combine.
Step 3: Whisk eggs in a large bowl until pale yellow and double in volume, about 5 minutes.
Step 4: Stir into the batter with a wire whisk until combined. Stir in the melted butter mixture and vanilla extract. Add 1 3/4 cups flour and half of the three cups you previously reserved.
Mix until combined after adding the dry ingredients from Step 1 to batter.
Step 5: Prepare two cake pans by lightly greasing and coating them with parchment paper. Set aside.
Step 6: Pour batter into prepared pans and bake for 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cooling completely before removing from pans.
Step 7: Cut each cake into three layers using a serrated knife and then transfer to a rack until ready.
Step 8: Once the cake layers are completely cool, spread one layer with cream cheese and prepare another layer with pound cake batter.
Step 9: Top with the remaining cake layer, spread with cream cheese, and wait for at least 2 hours before serving.
Nutrition Facts Of Mile High Pound Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 539 |
| Fat | 29 g |
| Carbohydrates | 63 g |
| Fiber | 1 g |
| Protein | 10 g |
| Sodium | 574 mg |
| Cholesterol | 136 mg |
5 Best Variations Of Mile High Pound Cake Recipe
1. Mixture Mile High Pound Cake Recipe
It’s a mile high because of the size of the cake pan and because it has three layers. It’s a mixture because it uses different types of flour, baking powder, and eggs from different baking recipes.
2. Chocolate Mile High Pound Cake
This recipe uses a cake mix to create a dense chocolate pound cake. It’s topped with homemade fudge frosting, creating a rich and moist dessert.
3. Chocolate Chip Cookie Dough Cake
This easy-to-make mile high pound cake uses cookie dough in the mix to create a thick, gooey chocolate chip cookie dough center.
It’s topped with vanilla ice cream and chocolate syrup for a unique take on dessert.
4. Chocolate Peanut Butter Boozy Cake
This mile high pound cake has peanut butter chips and chocolate in the batter, but it has a boozy kick. The center is filled with peanut butter icing, adding even more flavor.
5. Chocolate Chocolate Chip Pound Cake
This mile high pound cake is made with chocolate chips and three different kinds of flour, creating a cake that tastes like a peanut butter chocolate chip cookie.
What Makes A Pound Cake Rise High?
Like most things in baking, a number of factors make a pound cake rise high. The most important factor is heat, the amount of heat you use to cook the batter, and the time you allow the batter to rest before baking.
Pounds are traditionally made by mixing the dry ingredients and adding eggs, milk, or butter. You can also use melted butter instead of milk or butter for different results.
How Can I Make My Cake Rise Higher?
Sift the dry ingredients together. This helps to ensure that there are no lumps in your cake. Make sure to use large eggs instead of smaller ones.
This allows for a higher rise. If you do not have large eggs, place the eggs in a bowl of hot tap water to bring them to room temperature before mixing.
Which Flour Is Best For Pound Cakes?
The first type of flour called for in a pound cake recipe is all-purpose flour. All-purpose flour is a mixture of wheat and other grains, such as rye and barley, with a higher protein content,
making it an ideal ingredient for baking pound cakes. It also results in a more decadent, denser cake than you would get with pastry flour.
How Long Should You Beat A Pound Cake?
This depends on how long the batter was in the mixing bowl, the dryness of your ingredients, and how much you over-beat your batter.
Pound cakes are usually mixed for at least five minutes or until it becomes thick and creamy.
Can I Leave My Pound Cake In The Pan Overnight?
Leaving a pound cake in the pan overnight will allow the bread to rise higher and give it a more beautiful shape. This is the perfect technique for ensuring your pound cake layers are high and tall.
And if there is any leftover, this makes a fantastic loaf cake. You can cut out slices and freeze them separately, then store them in an air-tight container for up to 6 months.
How Long Can You Store A Mile High Pound Cake Recipe?
If you are going to freeze the cake, wrap it in plastic or a freezer bag. Allow the pound cake to thaw completely before serving.
To serve a fresh cake, allow it to come to room temperature before cutting and serving.
Conclusion
A mile high pound cake recipe is perfect for a delectable dessert. Whether you are making a spongy dessert or a cake you can efficiently serve at large gatherings, you will love this recipe.
And the best part is that it is elementary to make. All you need is critical ingredients and some time in your kitchen.
Remember to bake your pound cake in pans equal in size so they cook evenly and produce even layers of batter.
