Mile High Pound Cake Recipe

Mile high pound cake recipe is a dense dessert. It’s a mile high because of the size of the baking pan and also because it has three layers. There are many different styles of mile high pound cake,

and it ranges from dense to light and fluffy. The mile-high pound cake recipe is basically a combination of 9-inch layers, one on top of the other.

This results in a tall, round cake that resembles what you might see at a bakery or specialty coffee shop.

The original recipe for mile high pound cake varies depending on where you’re from or who you ask, but all versions are pleasantly sweet and dense enough to use as a bundt cake pan alternative.

How To Prepare Mile High Pound Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serves: 16

Equipment:

• 9 inch cake pan,
• electric mixer,
• cooking rack

Ingredients For Mile High Pound Cake Recipe:

• 1 1/2 cups unsalted butter, at room temperature
• 3 cups granulated sugar
• 6 large eggs, at room temperature
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk, at room temperature
• 1 tsp vanilla extract

Making Method:

1. Preheat the oven to 325°F (160°C). Grease a 10-inch tube pan with cooking spray or butter.
2. In a large bowl, beat the butter and sugar together until light and fluffy, about 5-7 minutes.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the butter-sugar mixture, alternating with the milk, until the batter is smooth.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared tube pan.
8. Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 15 minutes before removing and placing on a wire rack to cool completely.
10. Serve the pound cake plain or with your favorite toppings, such as fresh fruit or whipped cream.

Enjoy your delicious mile high pound cake!

Nutrition Facts Of Mile High Pound Cake Recipe

Nutrition	Amount
Calories	539
Fat	29 g
Carbohydrates	63 g
Fiber	1 g
Protein	10 g
Sodium	574 mg
Cholesterol	136 mg

How Long Should You Beat A Pound Cake?

This depends on how long the batter was in the mixing bowl, the dryness of your ingredients, and how much you over-beat your batter.

Pound cakes are usually mixed for at least five minutes or until it becomes thick and creamy.

Can I Leave My Pound Cake In The Pan Overnight?

Leaving a pound cake in the pan overnight will allow the bread to rise higher and give it a more beautiful shape. This is the perfect technique for ensuring your pound cake layers are high and tall.

And if there is any leftover, this makes a fantastic loaf cake. You can cut out slices and freeze them separately, then store them in an air-tight container for up to 6 months.

How Long Can You Store?

If you are going to freeze the cake, wrap it in plastic or a freezer bag. Allow the pound cake to thaw completely before serving.

To serve a fresh cake, allow it to come to room temperature before cutting and serving.

Conclusion

A mile high pound cake recipe is perfect for a delectable dessert. Whether you are making a spongy dessert or a cake you can efficiently serve at large gatherings, you will love this recipe.

And the best part is that it is elementary to make. All you need is critical ingredients and some time in your kitchen.

Remember to bake your pound cake in pans equal in size so they cook evenly and produce even layers of batter.