Matcha crepe cake recipe is a popular Japanese dessert. It is made from a matcha-flavored batter filled with a crepe-like batter and then baked in a skillet like cake. Matcha crepe cake is almost like a pancake, but it’s milder.
And has less sweetness than American pancakes or waffles. This Matcha Crepe Cake Recipe is so quick and easy to make! It is perfect for a special occasion or Sunday brunch. Everyone loves this cake because it’s super moist and has a wonderful matcha flavor.
This recipe makes just one cake, but you can easily double or triple the ingredients if you need more. This dessert is nut-free, so it’s the perfect cake to bring to a party!
Contents
How To Prepare Matcha Crepe Cake Recipe?
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Total Time: 40 Minutes
Serving Size: 8 slices
Ingredients
- 1 cup all-purpose flour (for gluten-free)
- 2 tablespoons matcha powder (for gluten-free)
- 3 large eggs, lightly beaten
- 3 tablespoons milk, plus more as needed (for gluten-free)
- 1/4 cup granulated white sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 pinch salt
- 3/4 cup dulce de leche, warmed (for nut-free)
Instructions By Matcha Crepe Cake Recipe:
Step 1: Heat a 10-inch nonstick skillet or pan over medium heat. When hot, add the butter and melt. Swirl the pan to coat all the sides evenly with the melted butter, then remove from the heat. Set aside at room temperature.
Step 2: Combine the cake ingredients in a medium bowl and whisk to combine well. Pour into a lightly greased 8-inch round cake pan.
Step 3: Cook for about 20 minutes or until golden brown on top and cooked through in the center.
Step 4: Slice and serve immediately with some warm dulce de leche.
Nutrition Facts Of Matcha Crepe Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 129 |
| Fat | 9 g |
| Cholesterol | 41 mg |
| Sodium | 71 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |
Note. I use a silicone ring to hold the batter in the pan. I used 8 inch round cake pan for this recipe. If you are using an 8-inch springform, you need to monitor closely that the batter doesn’t overflow out of the pan as it bakes.
Top 7 Healthy Nutrition Benefits Of Matcha Crepe Cake Recipe
1. Lower In Calories:
Matcha crepe cake recipe has no butter or fat, meaning this recipe is naturally low in calories.
2. Rich In Antioxidants:
Matcha has one of the highest antioxidant activity compared to other green tea, and it’s full of powerful antioxidants that prevent free radicals from causing damage to cells and DNA. Free radicals have been linked to diseases such as cancer and heart disease.
3. Fights Diabetes:
Regular consumption of matcha tea is known to help lower blood sugar levels. One study on diabetic mice showed that drinking green tea can help improve insulin sensitivity, lowering blood glucose and improving insulin sensitivity over time.
4. Boosts Energy Level:
Matcha green tea contains high levels of caffeine, which is great for people with low energy and who need a boost to get things done daily.
5. Prevent Against Kidney Stones:
Regular consumption of green tea helps prevent kidney stones and the development of chronic kidney disease.
6. Lower In Sugar:
Matcha tea has a lower sugar level than other tea varieties and is a great substitute for sugary beverages to curb your sweet cravings.
7. Great For Digestive System:
Matcha tea helps soothe an upset stomach and maintain regularity. It is also a great detox drink for people who suffer from constipation or chronic diarrhea.
How Many Calories Are In A Matcha Crepe Cake Recipe?
One serving of a matcha crepe cake recipe has approximately 129 calories. To lose weight, you need to consume around 500 calories daily and burn 500 calories through exercise daily.
How Do You Make Matcha Taste Nice?
There are a few simple tricks to making your matcha taste better. First, use an electric mixer to froth the milk for your matcha tea. It gives the tea a richer flavor and makes it look more appealing.
Second, add a bit of honey or sugar before you add the rest of the liquid ingredients to your bowl. And third, buy a good brand of matcha powder that is fresh and has been finely milled.
What Can You Not Mix With Matcha Tea?
Matcha is usually mixed with warm water or milk. Alcohol and dairy products should not be mixed with matcha. You can mix matcha in cold drinks, but the drink will become bitter when it is cold outside.
How Do You Make Matcha Sweeter?
Adding a bit of honey or sugar to the matcha will sweeten it up. If you have tried out the recipe in this article and found the tea too light and mild for your liking, add a little bit of honey to your cup. Try to use natural honey from your backyard.
Does Chocolate Go With Matcha?
Chocolate and green tea is a popular combinations. You can add some cocoa powder to your matcha tea to give it a chocolate flavor.
To make the chocolate flavor more intense, you can also try adding some honey and chocolate syrup. Mixing matcha with hot cocoa powder makes for a delicious drink on a cool winter evening.
What Does Matcha Taste Like?
Matcha has an umami taste which is savory with an earthy tone to it. Umami flavors are the sixth taste, apart from sweet, sour, salty, bitter, and savory. Umami is distinct from savory tastes.
How Long Does Matcha Last?
Store your matcha powder in an airtight container away from moisture and heat. When stored properly, matcha can last for a very long time.
You can store it for up to one year if you keep it in a cool place and ensure that you don’t expose it to sunlight or moisture.
Can I Keep Freeze?
Yes, but you need to remember that freezing causes matcha to lose some flavor. If you plan on storing it for more than a month, you should ideally store your matcha in the refrigerator.
Conclusion
The matcha crepe cake recipe is a matcha lover’s delight. This is the one for you if you are looking for a recipe that won’t make you feel guilty. It’s easy to make and tastes great. The crepe is light buttery, while the matcha cake is rich and creamy.
