Matcha crepe cake recipe is a popular Japanese dessert. It is made from a matcha-flavored batter filled with a crepe-like batter and then baked in a skillet like cake.
It is perfect for a special occasion or Sunday brunch. Everyone loves this cake because it’s super moist and has a wonderful matcha flavor.
This recipe makes just one cake, but you can easily double or triple the ingredients if you need more. This dessert is nut-free, so it’s the perfect cake to bring to a party!
How To Prepare Matcha Crepe Cake Recipe?
Serving Size: 8 slices
Ingredients:
For the Crepes:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
For the Matcha Cream Filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
Instructions By Matcha Crepe Cake Recipe:
Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: In a separate mixing bowl, whisk together the milk, eggs, melted butter, matcha powder, and vanilla extract until well combined.
Step 3: Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and well combined.
Step 4: Heat a 9-inch non-stick skillet over medium-high heat. Once hot, pour a small amount of batter (about 1/4 cup) into the skillet and swirl it around to evenly coat the bottom of the pan.
Step 5: Cook the crepe for about 1-2 minutes on each side, or until lightly browned. Repeat with the remaining batter, stacking the crepes on a plate as you go.
Step 6: To make the matcha cream filling, whip the heavy cream in a large mixing bowl until it thickens.
Step 7: Add the powdered sugar, matcha powder, and vanilla extract, and continue whipping until the cream forms stiff peaks.
Step 8: To assemble the cake, place one crepe on a cake plate and spread a thin layer of matcha cream filling over it.
Step 9: Place another crepe on top of the filling and repeat with the remaining crepes and filling, stacking the layers one on top of the other.
Step 10: Once all the layers are stacked, spread a thin layer of the matcha cream filling over the top and sides of the cake.
Step 12: Refrigerate the cake for at least 2 hours, or until the filling has set.
Step 13: Slice and serve, garnished with fresh berries or a dusting of matcha powder. Enjoy your delicious Matcha Crepe Cake!
Nutrition Facts Of Matcha Crepe Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 129 |
| Fat | 9 g |
| Cholesterol | 41 mg |
| Sodium | 71 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |
How Many Calories Are In A Matcha Crepe Cake Recipe?
One serving of a matcha crepe cake recipe has approximately 129 calories. To lose weight, you need to consume around 500 calories daily and burn 500 calories through exercise daily.
Does Chocolate Go With Matcha?
Chocolate and green tea is a popular combinations. You can add some cocoa powder to your matcha tea to give it a chocolate flavor.
To make the chocolate flavor more intense, you can also try adding some honey and chocolate syrup. Mixing matcha with hot cocoa powder makes for a delicious drink on a cool winter evening.
What Does Matcha Taste Like?
Matcha has an umami taste which is savory with an earthy tone to it. Umami flavors are the sixth taste, apart from sweet, sour, salty, bitter, and savory. Umami is distinct from savory tastes.
Can I Keep Freeze?
Yes, but you need to remember that freezing causes matcha to lose some flavor. If you plan on storing it for more than a month, you should ideally store your matcha in the refrigerator.
Final Thought
The matcha crepe cake recipe is a matcha lover’s delight. This is the one for you if you are looking for a recipe that won’t make you feel guilty.
It’s easy to make and tastes great. The crepe is light buttery, while the matcha cake is rich and creamy.
