Mama Sue’s Strawberry Cake Recipe: A Delightful Delicacy

Welcome to my kitchen, where I’m excited to share Mama Sue’s Strawberry Cake Recipe with you.

If you’re a dessert enthusiast with a penchant for homemade delights, Mama Sue’s Strawberry Cake Recipe is a must-try treat that will tantalize your taste buds and leave you craving for more.

This delectable dessert brings together the sweet essence of ripe strawberries with the delicate fluffiness of cake, creating a harmony of flavors that’s simply irresistible.

With its smooth texture and delicious flavor, you will truly enjoy the many benefits of this homemade strawberry cake recipe.

This cake is great for snacks, desserts, and even for breakfast!

How To Prepare Mama Sue’s Strawberry Cake Recipe?

Recipe Time and Yield

Crafting this strawberry masterpiece takes approximately 45 minutes of active preparation time, and the baking process requires an additional 25-30 minutes.

This recipe yields a luscious cake that can serve 10-12 dessert enthusiasts, making it perfect for intimate gatherings and special occasions.

Equipment You’ll Need

To embark on this baking adventure, you’ll need the following kitchen essentials:

  • 9-inch round cake pans (2)
  • Mixing bowls (various sizes)
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Wire cooling rack

Nonstick Round Baking Cake Pan, 9 Inch

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Ingredients List

Gather these high-quality ingredients to create Mama Sue’s Strawberry Cake:

  • 2 cups fresh strawberries (finely chopped)
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter (softened)
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Step-by-Step Instructions

Step 1: Preparing the Strawberry Mixture

Wash, hull, and finely chop the fresh strawberries.

Toss the chopped strawberries with a tablespoon of granulated sugar.

Allow the strawberries to macerate for 15-20 minutes, then drain excess liquid.

6-Speed Electric Hand Mixer

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Step 2: Creating the Cake Batter

Preheat your oven to 350°F (175°C) and grease the cake pans.

In a mixing bowl, cream the softened butter and remaining granulated sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract.

Step 3: Mixing Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients.

Step 4: Combining Batter and Strawberries

Gently fold the macerated strawberries into the cake batter until evenly distributed.

Divide the batter equally between the prepared cake pans.

Step 5: Baking the Cake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts Of Mama Sue’s Strawberry Cake Recipe

Total Fat15 g
Saturated Fat8.5g
Cholesterol50 mg.
Sodium330 mg.
Total Carbohydrates22 g.
Dietary Fiber2 g.
Protein7 g.
Vitamin A35%
Vitamin C67%

Tips and Variations

1. Cream Cheese Frosting: For an extra layer of indulgence, consider frosting the cake with a velvety cream cheese icing.

2. Chocolate Drizzle: To satisfy your chocolate cravings, drizzle melted chocolate over the cake.

3. Vegan Version: Replace dairy ingredients with plant-based alternatives for a vegan-friendly option.

Can You Eat Mama Sue’s Strawberry Cake Recipe Every Day?

Eating fruitcake recipes daily can lead to excess sugar intake and can be a source of calories for people trying to lose weight.

Therefore, you should consume this tasty strawberry cake recipe in moderation as part of a balanced diet.

How To Serve Mama Sue’s Strawberry Cake Recipe?

1. You can serve this strawberry cake recipe with a scoop of ice cream and some fresh fruits.

2. You can also serve this mama sue’s strawberry cake recipe with hot or cold milk or any other beverage and fruit salad.

3. You can also save the strawberries for dessert tomorrow (you will have to drain the liquid). Sprinkle some crystal sugar over it, and enjoy!

4. You can also freeze it in an airtight container.

Can Mama Sue’s Strawberry Cake Recipe Be Frozen?

Yes, this cake can be kept in a freezer for some weeks. But make sure you keep it in an airtight container and keep it in a dry place.

Also, do not store it for too long as it can affect the taste of the cake.

How To Freeze Mama Sue’s Strawberry Cake Recipe?

1. You can freeze this strawberry cake recipe in the pan and put it in the ice cream freezer.

2. You can also freeze mama sue’s strawberry cake recipe on a baking sheet before putting it in the freezer.

3. You can also freeze it by placing it into a plastic bag and then in the freezer.

4. You can also freeze it in an airtight container.


Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but fresh ones are recommended for optimal flavor.

Can I make cupcakes instead of a cake?

Absolutely! Adjust the baking time to approximately 15-20 minutes for cupcakes.

Is it possible to reduce the sugar in the recipe?

While the sugar enhances the cake’s taste and texture, you can slightly reduce it if desired.

How should I store leftover cake?

Store the cake in an airtight container in the refrigerator for up to 3-4 days.

Can I double the recipe for a larger crowd?

Certainly! Simply adjust the ingredient quantities accordingly.

Final Thought

Incorporating Mama Sue’s Strawberry Cake into your dessert repertoire is a decision you won’t regret.

The harmonious blend of fresh strawberries and delicate cake will captivate your taste buds and leave you craving more.

Whether it’s a cozy family gathering or a special celebration, this strawberry cake is a delightful treat that brings joy to every occasion.