Mama Sue’s Strawberry Cake Recipe || Bakerycook

Mama Sue’s Strawberry Cake Recipe is a special addition to any occasion and adds a special touch of class to desserts.

With its smooth texture and delicious flavor, you will truly enjoy the many benefits of this homemade strawberry cake recipe. This cake is great for snacks, desserts, and even for breakfast!


How To Prepare Mama Sue’s Strawberry Cake Recipe?

Preparation time: 20 minutes.

Cook time: 25 minutes.

Total time: 45 minutes.

Serving Size: 8 people


  • 1 Bowl
  • 1 Mixer
  • 1 Wax Paper
  • 1 Measuring Cup.


  • 2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon salt
  • 1\2 cup sugar
  • 1 cup sliced strawberries, fresh or frozen

Making Method:

Step 1: Preheat oven to 350ºF. Coat 8×8-inch square baking dish with cooking spray and set aside.

Step 2: In medium bowl, whisk together flour, baking powder and salt; set aside.

Step 3: Beat together sugar and eggs in large mixer bowl. Add butter; beat until smooth. Stir in flour mixture just until blended; stir in strawberries.

Step 4: Pour batter into prepared baking dish and bake for 30 minutes or until top springs back when touched or cake begins to brown around edges of pan.

Note: You can refrigerate this cake for up to 2 days. To reheat, remove from refrigerator; let stand at room temperature for 30 minutes or until slightly warm.

Nutrition Facts Of Mama Sue’s Strawberry Cake Recipe

Total Fat15 g
Saturated Fat8.5g
Cholesterol50 mg.
Sodium330 mg.
Total Carbohydrates22 g.
Dietary Fiber2 g.
Protein7 g.
Vitamin A35%
Vitamin C67%

Is It Safe For Heart Patients?

The good news is that strawberries are not just a sweet and healthy snack but also provide benefits for heart patients.

They are a great source of potassium and Vitamin C. However, the amount of these two nutrients differs in fresh and frozen strawberries and different cultivars.

Other than these two nutrients, others that would enjoy are Vitamin A and folate (Vitamin B9).

Is It Safe For Diabetics?

Many fruit juices in the market feature popular berries like strawberry, raspberry, and blueberry.

Most of these juices are very similar, and all contain the same amount of sugar and fruit juice. However, the quantity of sugar is different for each type of fruit.

Have Any Side Effects To Eating Mama Sue’s Strawberry Cake Recipe?

Healthy foods are not always safe for consumption. Some fruits and vegetables contain poisonous substances and chemicals that can harm your health if eaten in excessive amounts.

However, eating too much of the strawberry cake recipe or any other strawberry dessert recipe has no serious side effects.

The side effects include allergic reactions to strawberries, bloating, and diarrhea which generally occurs in sensitive people only.

Is Mama Sue’s Strawberry Cake Recipe Healthy?

Yes and no. The amount of sugar in the strawberry cake recipe is moderate and will not likely negatively affect your health.

The positive effects of this strawberry cake recipe are just a few but helpful for our bodies and health.

Can You Eat Mama Sue’s Strawberry Cake Recipe Every Day?

Eating fruitcake recipes daily can lead to excess sugar intake and can be a source of calories for people trying to lose weight. Therefore, you should consume this tasty strawberry cake recipe in moderation as part of a balanced diet.

How To Serve Mama Sue’s Strawberry Cake Recipe?

1. You can serve this strawberry cake recipe with a scoop of ice cream and some fresh fruits.

2. You can also serve this mama sue’s strawberry cake recipe with hot or cold milk or any other beverage and fruit salad.

3. You can also save the strawberries for dessert tomorrow (you will have to drain the liquid). Sprinkle some crystal sugar over it, and enjoy!

4. You can also freeze it in an airtight container.

Can Mama Sue’s Strawberry Cake Recipe Be Frozen?

Yes, this cake can be kept in a freezer for some weeks. But make sure you keep it in an airtight container and keep it in a dry place. Also, do not store it for too long as it can affect the taste of the cake.

How To Freeze Mama Sue’s Strawberry Cake Recipe?

1. You can freeze this strawberry cake recipe in the pan and put it in the ice cream freezer.

2. You can also freeze mama sue’s strawberry cake recipe on a baking sheet before putting it in the freezer.

3. You can also freeze it by placing it into a plastic bag and then in the freezer.

4. You can also freeze it in an airtight container.


The strawberry cake recipe is excellent for people who love to eat cake. Also, it can be made in different ways depending on the cake type and your convenience.

You can make ice cream or fresh strawberry cake. The choice is yours.

Also, you can save some strawberries later by draining out the liquid from them.

Then you can enjoy them with a scoop of ice cream and other fruit salad.