Hey there, fellow baking enthusiasts! Today, I’m thrilled to share with you the beloved Magnolia Bakery Vanilla Cake recipe.
This iconic cake from the renowned Magnolia Bakery is a timeless classic that never fails to impress.
The only difference is the flavor because they use natural ingredients instead of pre-made substitutes.
In this blog post, I’ll take you through the process of recreating this delectable dessert step-by-step.
So, let’s put on our aprons and get baking!
How To Prepare Magnolia Bakery Vanilla Cake Recipe?
Preparation Time: 25 minutes
Baking Time: 25 minutes
Total Time: 50 minutes
Yield: One 9-inch cake (12 servings)
- 9-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Offset spatula (optional but recommended)
9-Inch Round Cake Pans Set
Now, let’s gather the ingredients to create our Magnolia Bakery Vanilla Cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease the 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. An electric mixer on medium speed will make this process easier.
Hand Mixer Electric for Whipping
Add the Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while alternating with the whole milk.
Add Vanilla Flavor: Stir in the pure vanilla extract, infusing the batter with that delightful vanilla aroma.
Prepare the Cake Pan: Pour the batter into the prepared cake pan and spread it evenly. Tap the pan gently on the countertop to release any air bubbles.
Bake the Cake: Place the cake pan in the preheated oven and bake for approximately 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool and Frost: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely before frosting.
- Calories: 720.3
- Protein: 1.8
- Carbohydrate: 66.1
- Total Fat: 60.8
- Saturated Fat: 32.7
- Cholesterol: 93.0
- Sodium: 616.1
- Potassium: 440.0
- Fiber: 0.
What Is Magnolia Bakery Most Famous For?
Magnolia Bakery’s most famous product is undoubtedly its Vanilla Cake. They have been featured on numerous TV shows and movies,
have opened retail stores in New York City and Los Angeles and sold their Magnolias Vanilla Cake mix until 2013.
What Makes A Cake Moist And Fluffy?
A moist and fluffy cake has just the right amount of ingredients in the batter and is baked correctly, so it isn’t a crusty, dry disaster. It also depends on how well you store a freshly baked cake.
What Makes A Cake Taste Good?
Quality ingredients are the most critical factor in achieving a great cake. Whether you are using fresh or dried fruits, chocolate or spices – make sure they are fresh so you can get that delicious fresh flavor into your cake batter.
This Magnolia Bakery Vanilla Cake is delightful on its own, but here are some serving suggestions to enhance the experience:
- Frost the cake with Magnolia Bakery’s famous vanilla buttercream frosting for a truly indulgent treat.
- Serve the cake with a scoop of vanilla ice cream and a drizzle of caramel sauce for added decadence.
Tips and Variations
- For an extra burst of flavor, add a teaspoon of lemon zest to the batter before baking.
- Experiment with different food coloring to create a rainbow of vibrant cakes for special occasions.
Can I Keep Freeze?
Yes, you can freeze the Magnolia Vanilla Cake. However, please remember not to store it in an airtight container.
Instead, store it in a cardboard box or wrap it with plastic wrap and place them inside a freezer bag.
Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour if you prefer a softer and more delicate crumb in the cake.
Can I make cupcakes instead of a whole cake?
Absolutely! Divide the batter into lined cupcake tins and bake for approximately 15-18 minutes.
Can I freeze leftover cake slices?
Yes, wrap individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to three months.
Can I use margarine instead of butter?
While butter is recommended for the best flavor, you can use margarine as a substitute if needed.
Can I add chocolate chips to the batter?
Yes, adding chocolate chips will turn this classic vanilla cake into a delightful vanilla-chocolate treat.
There you have it—a delightful journey into the world of baking with the Magnolia Bakery Vanilla Cake recipe.
This iconic cake will never go out of style and is sure to be a hit at any gathering or celebration.
So, why wait? Unleash your inner baker, gather your ingredients, and create your very own Magnolia Bakery Vanilla Cake masterpiece. Happy baking!