This lemon raspberry cake recipe is perfect for that day you need a little pick me up. The refreshing flavors of lemon and raspberry with this delightful Lemon Raspberry Cake.
Bursting with zesty citrus notes and juicy berries, this cake is a perfect balance of tanginess and sweetness.
Whether you’re celebrating a special occasion or simply want to treat yourself, this recipe is sure to impress. Let’s dive into the details!
How To Prepare Lemon Raspberry Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Serving Size: 8-10 servings
Equipment:
- Mixing bowls
- Electric mixer
- 9-inch round cake pans
- Parchment paper
- Cooling rack
- Whisk or spatula
- Offset spatula (for frosting)
- Cake stand or serving plate
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup buttermilk
For the raspberry filling:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the lemon cream cheese frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Additional raspberries and lemon slices for garnish (optional)
Cooking Method:
Step 1: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and set aside.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
Step 4: Gradually add the dry flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined. Avoid overmixing to maintain a tender texture.
Step 5: Divide the batter equally between the prepared cake pans, spreading it evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Add the flour mixture to the sugar mixture in 4 additions, alternating with 2 additions of milk, beating after each addition. Scrape down the sides of the bowl as needed.
Step 6: While the cakes are baking, prepare the raspberry filling. In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let it cool.
Step 7: Once the cakes have cooled for 10 minutes in the pans, transfer them to a cooling rack to cool completely.
Step 8: To prepare the lemon cream cheese frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, lemon juice, and lemon zest, beating until well combined and fluffy.
Step 9: Place one cake layer on a cake stand or serving plate. Spread a generous amount of raspberry filling evenly over the top. Place the second cake layer on top and frost the entire cake with the lemon cream cheese frosting using an offset spatula.
Step 10: If desired, garnish the cake with additional raspberries and lemon slices. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Facts Of Lemon Raspberry Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 576 |
| Carbohydrates | 87.5 grams |
| Cholesterol | 51.5 milligrams |
| Fat | 15 grams |
| Fiber | 1.1 grams |
| Protein | 5.2 grams |
| Sodium | 268 milligrams |
| Sugars | 65. |
What Is The Most Delicious Flavor Of Cake?
The most delicious flavor for a Lemon Raspberry Cake recipe is subjective and can vary depending on personal preferences.
However, a popular and highly enjoyable flavor combination for this type of cake is a lemon-flavored cake with raspberry filling and frosting.
The tartness of the lemon complements the sweetness of the raspberries, creating a delightful balance of flavors.
What Flavor Goes Best With Lemon Cake?
The flavors that go best with lemon cake are generally mild, such as cream cheese or buttercream frosting.
A heavy fruit flavor like raspberry or pineapple can overpower the delicate lemon.
Can You Add Frozen Raspberries To Cake Mix?
Of course, you can. It works best if the cake is baked in a tube pan from which the raspberries must be pulled out. It makes for a more fragile layer,
and therefore the raspberries will be more likely to fly around rather than flop down like spaghetti. Cake mix recipes can also be used for making cupcakes, etc.
Conclusion
If you are looking for a quick and easy cake, this is the one for you. The ingredients in this recipe are always readily available, so if you forget to buy any of them,
it won’t be an issue for your easy homemade lemon raspberry cake. So don’t wait any longer and start making your lemon raspberry cake recipe!
