This lemon raspberry cake recipe is perfect for that day you need a little pick me up. The tangy lemon and sweet raspberry are the perfect combos of tart and sweet, just like that first bite of summer sunshine.
When the weather is hot and sunny, you’d want to enjoy those beautiful rays with something cool and refreshing, a slice of lemon raspberry cake.
Besides, it’s a great recipe to have in your collection. This lemon raspberry cake is super easy to whip up and tastes delicious, just like homemade. You wouldn’t want to miss this recipe.
Contents
How To Prepare Lemon Raspberry Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 12 people
Equipment:
- Mixing Bowls,
- Measuring Cups
- Spoons,
- Whisk
Ingredients Lemon Raspberry Cake Recipe:
- 4-5 cups of all-purpose flour
- 3/4 cup lemon juice (1 1/2 sticks)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup butter at room temperature (1 stick )
- 2 cups granulated sugar, divided use
- 1 egg yolk at room temperature
- 2 whole eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup raspberry preserves
How To Prepare Lemon Raspberry Cake Recipe:
Step 1: Mix flour and baking soda in a large mixing bowl.
Step 2: Place butter in a large mixing bowl over hot, but not boiling, water. Beat to soften, about 30 seconds.
Step 3: Add sugar to the butter and continue beating until pale and fluffy, about 5 minutes, with soft beaters on high speed.
Step 4: Gradually add lemon juice to the sugar mixture while beating with a mixer on medium speed. Beat 2 minutes more until the mixture is light and fluffy. Scrape down the sides of the bowl as needed.
Step 5: Add the eggs and vanilla to the sugar mixture. Beat on medium speed until well mixed, about 1 minute. Scrape down the side of the bowl as needed.
Step 5: Add the flour mixture to the sugar mixture in 4 additions, alternating with 2 additions of milk, beating after each addition. Scrape down the sides of the bowl as needed.
Step 6: Stir raspberry preserves until smooth and fully incorporated.
Step 7: Pour batter into 3 (or more) greased & floured 9×2 inch round cake pans or two 9×13 inch pans. Smooth evenly with a spatula.
Step 8: Bake in a preheated 350 degrees oven for 35-40 minutes or until the toothpick comes out clean.
Step 9: Turn the cake out onto a rack to cool completely.
Nutrition Facts Of Lemon Raspberry Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 576 |
| Carbohydrates | 87.5 grams |
| Cholesterol | 51.5 milligrams |
| Fat | 15 grams |
| Fiber | 1.1 grams |
| Protein | 5.2 grams |
| Sodium | 268 milligrams |
| Sugars | 65. |
What Is The Most Delicious Flavor Of Cake?
This is a very tricky question. A cake can be delicious for many reasons. It could be the frosting, the color of the cake,
or maybe it is just the simplicity of how it tastes that makes you think that it is so delicious. There are many factors to determine which cake would win in this category.
Is It Good To Bake Or Fresh Raspberry Cake Filling?
Cake, whether layered or sheet, is a baking recipe of the cake type. It is sweet and moist, with a hard crust that is soft and delicate inside.
There are many types of cakes, including the very hearty ones such as Yorkshire pudding and fruit cake. But none can be more delicate than the raspberry cake filling.
What Flavor Goes Best With Lemon Cake?
The flavors that go best with lemon cake are generally mild, such as cream cheese or buttercream frosting. A heavy fruit flavor like raspberry or pineapple can overpower the delicate lemon.
Can You Add Frozen Raspberries To Cake Mix?
Of course, you can. It works best if the cake is baked in a tube pan from which the raspberries must be pulled out. It makes for a more fragile layer,
and therefore the raspberries will be more likely to fly around rather than flop down like spaghetti. Cake mix recipes can also be used for making cupcakes, etc.
Conclusion
If you are looking for a quick and easy cake, this is the one for you. The ingredients in this recipe are always readily available, so if you forget to buy any of them,
it won’t be an issue for your easy homemade lemon raspberry cake. So don’t wait any longer and start making your lemon raspberry cake recipe!
