Lemon Poke Cake Recipe – A Zesty Delight

There’s something magical about the combination of sweet and citrusy flavors in desserts.

The Lemon Poke Cake is a perfect embodiment of this magical fusion. With its moist cake base infused with lemony goodness, it’s a dessert that’s sure to brighten up any occasion.

If you’re a fan of desserts that balance sweetness with a touch of zest, then you’re in for a treat! In this blog post, I’m going to share with you my personal take on a classic dessert – the Lemon Poke Cake.

This recipe is not only a feast for your taste buds but also a breeze to make. Let’s dive right in!

How To Prepare Lemon Poke Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serves: 8

Required Equipment

Before we get started, let’s gather the essential tools:

• 9×13-inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Wooden spoon
• Toothpick (for testing)

Cake Pan, 9 x 13 inch

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Ingredients

To bring this Lemon Poke Cake to life, you’ll need:

• 1 box of lemon cake mix
• 3 eggs
• 1/2 cup of vegetable oil
• 1 cup of water
• 2 cups of whole milk
• 1 package of instant lemon pudding mix
• 1 cup of powdered sugar
• Fresh lemon zest (for garnish)

Step-by-Step Instructions

Creating the Cake Base

Preheat your oven according to the cake mix instructions.

In a mixing bowl, combine the lemon cake mix, eggs, vegetable oil, and water. Mix until smooth.

Pour the batter into the greased baking pan and bake as directed. Once baked, allow the cake to cool slightly.

6-Speed Electric Hand Mixer

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Making the Lemon Pudding Mixture

In another mixing bowl, whisk together the instant lemon pudding mix and 2 cups of whole milk. Let it set for a few minutes until it thickens.

Infusing the Cake with Flavor

Use the handle of a wooden spoon to poke holes all over the cooled cake.

Pour the lemon pudding mixture over the cake, allowing it to seep into the holes.

Refrigerate the cake for a couple of hours to allow the flavors to meld.

Nutrition Facts Of Lemon Poke Cake Recipe

Nutrition	Amount
Calories	343
Total Fat	15g
Saturated Fat	2g
Cholesterol	59mg
Sodium	458mg
Total Carbohydrates	47g
Dietary Fiber	2g
Sugars	37g
Protein	4g

8 Amazing Serving Ideas For Lemon Poke Cake Recipe

1. Serve With A Fruit Salad.

2. Serve warm, drizzled with caramel sauce and chopped pecans for a delicious fall dessert.

3. Make mini-loaves and freeze them for up to one month for quick brown-bag lunches or dinners for one or two people.

4. Cut into small cubes and turn into lemon shortbread cookies by adding melted butter, powdered sugar, and lemon juice to the batter in step 3 above.

5. Drizzle with chocolate syrup, chopped nuts, and graham cracker crumbs for a pie-like dessert.

6. Serve with whipped cream topping and strawberries for a delicious, light dessert.

7. Serve topped with homemade lemon curd and whipped cream frosting.

8. Drizzle with melted White Chocolate, chopped nuts, and toasted coconut for one of the most popular desserts.

Why Is It Called Poke Cake?

This cake is named for the poke that you make in it. Poke cakes are typically made with a Duncan Hines cake mix.

Instead of using vanilla extract, some people use the lemon extract to give the cake an extra citrus taste.

There are wide varieties of poke cakes; sometimes, you add spices or nuts. Poke cakes have a special place in American history.

They were first served at the White House during Lincoln’s presidency, but if you look back at how poke cakes were initially made, they were not nearly as popular back then.

Do You Have To Keep A Poke Cake In The Fridge?

Poke cakes are best kept in the refrigerator. Poke cakes contain eggs and dairy products, two ingredients that must be refrigerated for longer life and freshness.

Poke cakes contain various flavors and lemons, which will go wrong if left out at room temperature.

How Long Can You Keep A Poke Cake In The Freezer?

Poke cakes can be frozen for up to one month without changing the cake’s flavor, texture, or quality. Poke cakes can be frozen months before the actual baking process.

Is Lemon Poke Cake Recipe A Good Source Of Nutrition?

Lemon poke cake recipes are not only a delicious dessert but also a nice nutritional punch. Protein and fiber are essential components in all recipes, including poke cake recipes.

A 1-cup serving of yoyrakes 4 grams of protein and 5 grams of dietary fiber, which your body needs to stay healthy and function properly.

Will Cake Spoil If Not Refrigerated?

There is no need to refrigerate a cake unless it contains fresh fruits or vegetables. Cakes with fresh lemon juice, strawberries, blueberries, and other fresh fruits should be refrigerated.

Is It Better To Bake A Cake The Day Before?

Yes, baking a cake the day before is better than baking it the next day. If you bake a cake on Saturday, you need only to refrigerate it overnight and eat it on Sunday.

Cakes that contain fresh fruit and dairy products should not be baked more than one day before serving.

Frequently Asked Questions (FAQs)

Conclusion

Indulge your senses in the delightful harmony of sweet and tangy flavors with this sensational Lemon Poke Cake.

With its simple preparation and irresistible taste, it’s a dessert that’s sure to become a staple in your recipe collection.

So, roll up your sleeves, gather your ingredients, and let the baking adventure begin!