This is a lemon lavender cake recipe with lemon cream cheese frosting, lavender buttercream on the outside, and cherries on the top. This cake is a traditional British dessert that dates back to 1848.
It’s easy to make and can be served as a stand-alone dish or with ice cream or whipped cream. This cake is delicious on its own but also stands up well as an accompaniment,
especially when paired with the rich flavor of creamy lemon custard. Lemon lavenders are edible flowers used in various foods and drinks, from cakes to cookies and even lemonade.
They taste like a mix between thyme and lavender, so if you don’t have any growing in your garden, it is best to substitute them with thyme
How To Prepare Lemon Lavender Cake Recipe?
Ingredients:
For the cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon dried lavender buds
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 cup buttermilk
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon dried lavender buds
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For garnish:
- Fresh lavender sprigs
- Lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and dried lavender buds. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer.
- Add the eggs one at a time, beating well after each addition. Then add the vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until incorporated after each addition. Be careful not to overmix.
- Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a small saucepan, heat the milk and dried lavender buds over low heat until warm. Remove from heat and let the mixture steep for about 10 minutes. Strain out the lavender buds and set the infused milk aside to cool.
- In a large mixing bowl, cream the softened butter until smooth. Gradually add the powdered sugar, alternating with the infused milk, lemon juice, and vanilla extract. Mix until well combined and creamy.
- Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish the cake with fresh lavender sprigs and lemon zest.
- Slice and serve the delicious Lemon Lavender Cake!
Enjoy your homemade Lemon Lavender Cake!
Nutrition Facts Of Lemon Lavender Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 272 |
| Fat | 11.5 g |
| Carbohydrates | 26 g |
| Cholesterol | 67 mg |
| Fiber | 0 g |
| Protein | 5.5 g |
| Sodium | 130 mg |
| Calcium | 38 mg |
What Does Lemon Lavender Cake Recipe Taste Like?
This citrusy treat tastes like a combination of lemon, lavender, and cake. The lemon lavender cake recipe flavor is so light that it is hard to make out, but the buttercream frosting hints lavender.
The lemon lavender cake recipe has a very light and fluffy texture. People who dislike tart or tangy flavors would appreciate this dessert the most.
Do Lavender And Lemon Go Together?
Lavender and lemon go well when used on the same cake. It’s best to use fresh lavender flowers.
However, if you don’t have any at home, you can use dried lavender leaves mixed into the frosting.
What Oils Can I Mix With Lavender?
Lavender essential oil is commonly mixed with other oils for its therapeutic value to the body. It has a neutral scent and blends well with most oils.
The most common oils in combination with lavender are Tea tree oil and sweet almond oil. These oils have antibacterial and anti-inflammatory properties.
Is Any Lavender Not Edible?
Lavender is usually used in excellent oils and drops, but it’s impossible to eat mint leaves or lavender of poor quality.
Some people may be allergic to lavender, so it’s always better to go for high-quality oil.
Conclusion
The Lemon lavender cake recipe is a lovely combination of two delicious ingredients lemon and lavender.
It’s not just another lemon cake the subtle flavor of lavender adds a mellow taste to the dessert. This dessert pairs very well with tea or coffee.
