This is a lemon lavender cake recipe with lemon cream cheese frosting, lavender buttercream on the outside, and cherries on the top. This cake is a traditional British dessert that dates back to 1848.
It’s easy to make and can be served as a stand-alone dish or with ice cream or whipped cream. This cake is delicious on its own but also stands up well as an accompaniment,
especially when paired with the rich flavor of creamy lemon custard. Lemon lavenders are edible flowers used in various foods and drinks, from cakes to cookies and even lemonade.
They taste like a mix between thyme and lavender, so if you don’t have any growing in your garden, it is best to substitute them with thyme
Contents
How To Prepare Lemon Lavender Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Serving Size: 8 slices
Equipment:
- Saucepan,
- Vegetable Grater,
- Zester,
- Rolling Pin,
- Spring Form Pan
Ingredients:
For Cake:
- 1/2 cup butter or margarine
- 1/4 cup milk
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs, separated
- 1 cup sugar
- 1 1/2 tablespoons lemon zest
- zest of 1 lemon, grated (white pith will work too)
Cream Cheese Frosting:
- 8 ounces full-fat cream cheese, softened
- 2 to 3 tablespoons of honey
- 2 cups powdered sugar
- 1 tablespoon fresh lemon zest
- 3 to 4 tablespoons of milk
Instructions By Lemon Lavender Cake Recipe:
Step 1: Preheat the oven to 350°F.
Step 2: Use an electric mixer to cream butter and sugar until they are light in color and texture.
Step 3: Add the egg yolks one at a time, beating well between each addition, then add the lemon zest and continue beating until the batter is light enough to color with egg whites.
Step 4: In a separate bowl, combine flour, salt, and baking powder. Whisk the ingredients together with a wire whisk or fork until combined well.
Step 5: Add a small amount of the dry mixture to your beating egg whites, alternating with a small amount of milk. Continue beating on medium speed until the batter is fluffy, white, and light in texture.
Step 6: Beat in vanilla extract to your cake batter, then drop spoonfuls of batter into a lightly greased spring form pan.
Step 7: Bake for about 20 minutes until a toothpick inserted in the center comes out clean or with crumbs attached.
Step 8: Remove the cake from the oven and cool it on a wire rack.
Cream Cheese Frosting:
Step 1: Mix the cream cheese and honey in a mixing bowl. Beat the ingredients until the cream cheese is smooth and creamy.
Step 2: Add powdered sugar one cup at a time, alternating with lemon zest and milk and beating on medium speed until desired consistency is reached.
Step 3: Spread frosting over cooled cake.
Step 4: Garnish with lemon lavender flowers if you have some around.
Step 5: Slice, serve and enjoy.
Nutrition Facts Of Lemon Lavender Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 272 |
| Fat | 11.5 g |
| Carbohydrates | 26 g |
| Cholesterol | 67 mg |
| Fiber | 0 g |
| Protein | 5.5 g |
| Sodium | 130 mg |
| Calcium | 38 mg |
Amazing 8 Health Benefits Of Lemon Lavender Cake Recipe
1. Weight Loss:
Lemon lavender cake recipe contains a high amount of citric acid, a natural fat burner. It helps to flush out toxins from your body by boosting your metabolism.
2. Cures Cough:
Lemon when taken with warm water, helps relieve throat infections and sore throats. It also coats the throat and, thus, aids in curing coughs.
3. Boosts Immunity:
Lemon is a very good source of vitamin C, which is vital for your body to fight off fungal infections.
4. Calms Nerves:
Lemoncake is particularly great for calming anxiety and nervousness. It induces a feeling of relaxation and peace in you.
This effect can be attributed to its high concentration of limonene, an organic compound with a powerful anti-anxiety effect on the central nervous system.
5. Skin And Hair Health:
Lemon cake helps maintain the skin’s elasticity, thus effectively preventing wrinkles. It also has bleaching properties that help to clear acne scars and skin spots. Lemon juice is a natural toner and can be used as such.
6. Treats Cough And Cold:
To treat cough and cold, grate the rind of a lemon and boil it in water, then strain this solution to use as a gargle for your throat.
7. Cures Flu:
Vitamin C in lemons combats the flu and reduces the severity of symptoms like headache, muscle pain, and fever. It is also helpful in increasing your energy level.
8. Effective Remedy For Heartburn:
The citric acid in lemons eases stomach acidity and prevents the formation of ulcers and heartburns, thus treating acidity as well.
What Does Lemon Lavender Cake Recipe Taste Like?
This citrusy treat tastes like a combination of lemon, lavender, and cake. The lemon lavender cake recipe flavor is so light that it is hard to make out, but the buttercream frosting hints lavender.
The lemon lavender cake recipehas a very light and fluffy texture. People who dislike tart or tangy flavors would appreciate this dessert the most.
Do Lavender And Lemon Go Together?
Lavender and lemon go well when used on the same cake. It’s best to use fresh lavender flowers. However, if you don’t have any at home, you can use dried lavender leaves mixed into the frosting.
What Oils Can I Mix With Lavender?
Lavender essential oil is commonly mixed with other oils for its therapeutic value to the body. It has a neutral scent and blends well with most oils.
The most common oils in combination with lavender are Tea tree oil and sweet almond oil. These oils have antibacterial and anti-inflammatory properties.
Is Any Lavender Not Edible?
Lavender is usually used in excellent oils and drops, but it’s impossible to eat mint leaves or lavender of poor quality. Some people may be allergic to lavender, so it’s always better to go for high-quality oil.
How To Use Lavender In Your Garden?
Lavender is a very hardy plant that can grow in dry and moist soil, so it can be easily grown at home. All you need to do is to plant the lavender seeds along with herbs in a pot
or directly in your garden where you want to keep them. It needs full sun exposure and should be watered regularly but not over-watered.
How To Store Lemon Lavender Cake Recipe?
You can keep the lemon lavender cake recipe in the fridge for up to 1 week. When you serve it, however, you should allow it to sit at room temperature for a few minutes before eating so that it gets all those lovely flavors of lavender and lemon infused into it.
Conclusion
The Lemon lavender cake recipe is a lovely combination of two delicious ingredients lemon and lavender. It’s not just another lemon cake the subtle flavor of lavender adds a mellow taste to the dessert. This dessert pairs very well with tea or coffee.
