Lemon Italian Cake Recipe || Attractive 8 Health Benefits

The Lemon Italian cake recipe is a moistened cake made from cake flour, sugar, eggs, lemon extract, and lemon juice. This is one of the family-favorite desserts that everyone loves.

Lemon Italian Cake Recipe has a crisp texture that makes it perfect for just about any occasion.

The cake is great as a dessert on its own and it also works well as the base for layered desserts such as lemon meringue pie.

Lemon Italian Cake makes for an excellent snack, dessert, or party dish. Since it’s so quick and easy to make you can be sure that your friends and family will love it.


How To Prepare Of Lemon Italian Cake Recipe?

Preparation Time: 20 minutes

Cook Time: 40 minutes

Serving Size: 14


  • Oven,
  • Mixer
  • Baking Pan.

Ingredients For Lemon Italian Cake Recipe:

  • 2 cups cake flour, sifted
  • 1 ½ cups granulated sugar
  • 1/3 cup shortening
  • 3 tablespoons lemon juice and zest of one lemon
  • 4 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon vanilla extract

Instructions By Lemon Italian Cake Recipe:

1. Preheat oven to 350 degrees F.

2. Grease and line the bottom and sides of a 10-inch round baking pan with baking paper, and grease again.

3. Combine all dry ingredients in a large bowl.

4. Add shortening, sugar, and lemon juice to the sugar mixture. Add eggs one at a time until mixed in well after each addition. Add vanilla extract to the mixture along with the lemon zest.

5. Mix until everything is well incorporated.

6. Pour into the baking pan and bake in preheated oven at 350 degrees F for 40 minutes or until a toothpick inserted in the center comes out clean.

7. Allow cooling in the pan for 30 minutes then transfer the lemon Italian cake from the pan to a wire rack until completely cool.

8. Enjoy this Lemon Italian Cake with your favorite dessert sauce or topping of your choice!

Lemon Italian Cake Recipe
Lemon Italian Cake Recipe

Nutrition Facts Of Lemon Italian Cake Recipe

Total Fat10 gm
Sodium102 mg
Total Carbohydrate58 gm
Sugar46 gm
Protein4 gm

Attractive 8 Health Benefits Of Lemon Italian Cake Recipe

1. The vitamin C in lemons helps build immunity against colds, flu, and other infections. It also supports heart health by keeping cholesterol levels in check.

2. Baking powder is used to leaven baked goods such as cakes and pastries. As a result, it increases their volume while adding lightness to the recipe’s texture.

3. Lemon zest is the outer layer of the lemon peel and is used to flavor food and beverages. It also has antimicrobial, antiseptic, antioxidant, and antibacterial properties.

4. Lemon juice aids in digestion by increasing saliva production which aids in the breakdown of food during digestion.

5. Lemon oil is phytoestrogenic, meaning it contains plant-based estrogens that help to regulate menstrual cycles.

It also enhances mood, reduces cramping during pregnancy, eases headaches due to hormones, and balances hormonal cycles

6. The use of baking powder in the lemon Italian cake recipe leavens the dough and is responsible for making it light and fluffy.

7. Sugar helps to add sweetness to food and beverages, relieves thirst, prevents tooth decay by contributing to the remineralization of teeth, prevents dehydration by contributing to the maintenance of body water balance, and provides quick energy.

8. Eggs are a source of protein, choline, and essential nutrients such as riboflavin that support brain health and focus.

What Ingredients Are Used In Making Lemon Italian Cake Recipe?

​The recipe is a moistened cake made from cake flour, sugar, eggs, lemon extract, and lemon juice. This is one of the family-favorite desserts that everyone loves.

Lemon Italian Cake Recipe has a crisp texture that makes it perfect for just about any occasion.

Is Goes Italian Lemon Cake Substitute Cream Cake?

No, the lemon Italian cake is a special recipe. Cream cakes contain butter and eggs. On the other hand, chewy Italian lemon cake contains more eggs.

So, in this case, they are not the same. But they both can be substituted.

Lemon Italian Cake Substitute Lemon Chiffon Pie?

Yes, the lemon chiffon pie is a substitute for the Italian lemon cake recipe. But there are some differences between the two. You can check them out here: lemon chiffon pie vs lemon Italian cake recipe.​

Is Lemon Italian Cake Safe To Eat?

​Most people choose to avoid this recipe because they think that it contains butter and eggs, which are common allergens.

But there is nothing to be afraid of because this cake is egg-free, gluten-free, dairy-free, and vegan.

Is It Good For Weight Loss?

Yes, you can use more eggs to reduce calories. Instead of 4 eggs, use only three or two eggs in the recipe.

Or use egg whites instead of whole eggs. Using these products will help save calories and fat from the body.

Is It Good For the Heart?

Yes, it is good for the heart because it has an adequate amount of saturated fats. Foods that contain saturated fats are fat-free and do not cause cholesterol. They also strengthen the heart muscle.

Can I Keep Freeze?

Yes, you can freeze this cake. After making the cake, immediately wrap it with cling film and plastic bags and put it in the freezer.

When you want to eat it again, remove it from the freezer and allow it to thaw at room temperature.


​The Lemon Italian cake recipe is a great alternative to traditional creamy cakes and desserts. It’s also a quick, easy and healthy recipe. Lemon Italian Cake Recipe is made with only basic ingredients.

The cake is moistened with eggs, lemon extract, lemon juice, baking powder, flour, and granulated sugar which are mixed well before creating the cake batter.

Then the batter is poured into a greased pan to bake at 350 degrees F for 40 minutes to get a nice crispy taste on top of the cake.

Thanks For Visiting!